2:01
Okay, Ryan's going to try. It's really good. Yeah. Not struggling at all. Okay, Ryan's going to try. Is that the one you made? The salmon. Now we're making the rest of the [__] sushi one by one. Do you remember the next step, Ryan? All right, that's good. All right. You got to embrace it, right? Shape it. Shape it up. Pet it first. You want salmon to like you back first. Embrace. Yeah. There you go. Oh. Wow. Oh, this salmon looks good. Okay. Let's see. Oh, it might break. You want the uh the sushi to break in your mouth. So, what if it breaks in the sauce?
You can use your hand, too, if you want. Salmon. It's really good. Yeah. But you guys notice the kids are struggling with the eating the sushi right now cuz they're probably eating sushi for the first time with the chopsticks. I'm not struggling. Not struggling at all. Oh no. Let's Let's show you sushi. Daddy a little help. Not struggling at all. How are you guys handling? I wasn't. I don't think I petted it enough. Not petted enough. That's why it's important to pet it.
How was it? I can taste the little Why are you eating like a beef jerky? I never tasted it before. So, it's not bad, right? Wasn't one you left for daddy specifically? I'm hiding a bunch of He's not watching. Oh, no. Wait, Ryan. I see already from the side. No, it's like a little bit. Which one? I should get that one. This one, right? Cuz they cut it, too. No, you first. No, I only eat one. Okay. So, I'm going to try this one.
Okay. I see. Not a lot. A little bit. Yeah. So, I only put a little bit. Try this one. No. Let me try one. Let me eat. No way. No. I am I think Okay. I never way too much. I need water. Okay. Nothing. I'll get in there. Secret. Let me tell you the one with the sauce. I want the real sushi. Very too much wasabi. You want to take out the wasabi for daddy? That one's way too much. I don't think it's possible. You got to make it.
Oh my god. You bit. You didn't pet it enough. Mine's fell apart, too. Yeah. I can really taste the salmon. Oh, the ikura. Yeah. Oh, you tried it. I'm so proud of you. Our sushi was delicious. Good thing I'm still hungry because now Chef Leo is making tamagoyaki. This is a popular Japanese omelette known for being sweet. Look at the shape. It's perfectly square. This looks so good. I can't wait to try it.
Good thing I saved room for dessert. Here's tamakoyaki or Japanese. Yeah, you guys like it. Yeah. With a lot of sugar. Yeah. In a sushi restaurant, it's sweet. It's like a jip. Oh, good job. Okay. Using chopsticks. I'll try a little bit. Okay. Yeah, you might like it. Oh, it's a lot sweeter. Yeah. You want me to put sugar in our egg omelette, too, from now on? Yeah. It tastes better. Yeah. Look like a s chef on a breaking.
You need lunch break. You want a lunch break? S chef. Grab it. Let's see. How is it, Emma? Hey guys, today we're going to make our very own homemade sushi. Yeah, we got a lot of different ingredients here. We can do so many different kind of sushi, different combination. This is Japanese homemade style. I think I'm just going to do this one. Yeah, we got salmon, egg omelette, tuna, spam. You guys know spam? Yeah. Yummy. Ground beef. Oh, and this is a little bit strange for you guys. Fermented beans. It's called natto.
Good Kate's over here watching, so in case you're wondering. So Ryan actually learned recently how to make sushi. So he's going to show you guys. Let's see. You just put a little bit of water. Mhm. That's correct. And then you grab the rice. Sure. Yeah. And you put If you if it's sticking to your finger and that mean your finger is not wet enough. Okay. Good. Don't you see it for your That was a napkin, right? Okay. More. Yeah. And then put in both hands. Mhm.
Oh, now it's not sticky. That's right. So, while I'm doing that, I'm going to get my own batch, too. I don't like using my hands, so put just rice like this. That's smart. And a omelette. What kind of combination should I do? I'll do American style. So, omelette, spam and cucumber. I call this a breakfast roll. All right. Cuz you have egg and spam. Oh, and ground beef. Oh, what was I thinking? Come on. Uh, that's enough. Wa. And let's see if it tastes good. Wait, daddy's already done. M. Good. Want to try? You like it? Some.
Spit morning burrito. Wa. Daddy says this looks like a burrito. Rice for sushi. How is it? Good. A little bit. This is so good. See how colorful it is? Ryan likes it. Okay. And roll with it. Like a burrito. So big. And Emma can eat it. Yeah. Not in one bite. He's trying. What do you think, Kate? You like it? Yeah. Thank you, Daddy. It's good. Emma's just enjoying the giant seaweed paper.
Emma's not trying it. turn. You like it? All right. So, it's my turn. I need to wet my hands. Put rice in this. Is that rice? Mhm. That's right. Spread it out. Yeah. Okay. Good job, Mommy. A lot of rice. Is that too much rice? Well, I actually really love natto's my favorite. So, natto in my seaweed. Okay. I'm just going to take the whole bowl here. Okay. Why not? There we go. Woohoo. Look at this. Looks yummy. Some people mix natto with egg omelette for combination. Okay.
I'm using omelette. That's a good idea. And cucumber. And cuc. That's a good idea. I need some veggies in my life. Okay. I don't know what Emma's doing. Oh my gosh. That's so wild. Happy. All right. Mommy's working on the rolling it up. Okay. How do I do this? You like this? Uh-huh. Okay. How do I do this? I'm a little bit confused on how to roll. Yeah. You want to do like an entire circle like that?
Oh my gosh. I'm sorry. People in Japan. Maybe. I didn't even need to use this. You got the two layers of the Yeah. Seaweed. Sorry, it's my first time. You made it extra big, not two layers. Sorry. But it still tastes good. This is what you should have done. This is what daddy made. Daddy did a good job. Ryan enjoying it. Yeah, it's really good. Salmon and spam. Who would thought salmon and spam would go well?
Taste test time. It's still good even though I didn't do it right. So, yay. All right, guys. We're going to enjoy eating our food now. Thank you so much for watching our fun sushi homemade video. Bye. Thank you for watching. Bye. And a big thumbs up. Bye. We're here at Sushi Katu Laboratory in Japan and we're going to learn how to make REAL SUSHI. YAY. [screaming] AND we're here with Mino John from Kotamino Channel. Hi, darling. He's going to help us make sushi. YAY.
[screaming] Hi family. Okay. Hello everyone. I'm Leo. I'm a sushi teacher today. This is awesome. Sushi chef Leo gave us all uniforms to look like real sushi chefs. Well, kind of looks like a real sush chef now already. It's like karate. Do you still remember? Emma used to learn karate. Oh, wow. Looking sharp. Does it look like I make sushi? Yeah. Even though Ryan only eat salmon and tuna. All right, let's go. The wait was finally over. After we got into our sushi chef's uniform, it was finally time to make sushi. And even I think he has a surprise for us.
First, we're going to go fishing. Fishing? How are we going to go fishing in here? Okay, first we wear ninja mask. a ninja mask. What does any of this have to do with fishing? I'm sure we'll find out soon. You can't see anything. Oh, it's a VR. That's why I was wondering. Where do you fish here? There's no ocean. Wo! You already see something, Ryan. Yeah, VR fishing is so cool. Even though we don't get to actually fish, we still get to get the whole experience. [screaming] I got another one. VR fishing was amazing, but it's time to move on to the next part.
Did you guys catch for everybody? I think so. This is what you got. What is Chef Leo doing with that big fish? He's about to show us how to prepare the fish to make sushi. First, I cut the head. See head has a lot of meat in the inside. So, we put in miso soup or we just grill. That's really yummy. It's a good thing to know that none of the fish goes to waste. Chef Leo continued filleting the fish to perfection, showing us every single step.
He's even careful to take out all of the bones. You guys really never tried the white meat fish before, huh? Oh, no. Yeah, maybe you should try it today. It looks good. Well, I'm going to try it. Wow. He filleted that fish perfectly. Now, it's time to go to the next step in our sushi making adventure. We're going to make it official with the hat. I'm a sushi chef. You are. I got to cut it. Oh, and he has a knife, so extremely sharp. We're preparing to cut the fish ourselves.
Oh, the fish is super cold. Yeah, you got to keep it cold, right, to other Yeah. Oh, wait. Oh, Emma has a belly slide. Just like a human cuz my belly I feel. It's okay to play with your food right before. No. Does it smell? Do you smell anything? I don't smell anything. I don't smell fish. I smell it. Only a little bit. Okay, it's almost time to fillet our fish. First, Chef Leo gives us careful instructions. Remember, don't do this at home. There's even a special way to hold the handle as we fillet the fish at a 45° angle.
I got it. Brian got it. Chris for sushi. I got it. Nice. He's going to make sushi at home now. Okay, I think it's cut. There you go. Nice. Show me. Show me your piece. Nice, nice, nice. It's a little bit like jumbled everywhere. Try and guess. That's the shape you're supposed to cut. Wow, look how fast he cuts it. Oh, it's all the same, too. I know. Okay, we're all done. Obviously, we could use some practice compared to Chef Leo. Okay. So, you guys going to pick one piece and then you're going to make a sushi with it. Emma, which one
you going to pick? Oh, this is a good one. Let me see. Okay. I myself. The best one is this. Okay. This one. The thick one. Okay. You can try. This is perfect. Wow. Good job, M. Wow. This is really cute. That's cute one. That's for the baby. The cutest one. Yes. Yay. Uh-oh, here comes a spice. Chef Leo is teaching us about wasabi. Okay, this is real like fresh wasabi. No, never. Okay. But then the wasabi you guys taste different, right? At the sissi restaurant.
What does it look like it? It's like um it's green play-doh. Yeah. Like this one. This one is that what you guys eat like every day like usually. This is a special grater made for wasabi. You'll never guess what it's made of. Can you guess what's this made from? That's it. You got it. Did you get it? What's stones? No. Diamond. That's too hard. Wait one second. Ceramic. Um, animal. Oh, animal.
Oh my god. Shark. Hey, I got to answer it first. That's so cool. The grater is made out of shark skin. This is how to make just make s we need some pressure. Watch the wasabi start to come out. That's so cool. I had no idea that's how you make wasabi. Now it's our turn to grate the wasabi. It's harder than it looks. You got to put your work into it. Yeah. You got to grind it like a minion. Oh, it smells. Grind it hard, Emma. Just imagine daddy just eat your cookie. You find out and you want to just grind his face.
I don't steal your cookie. Hear the sound. Oh, it's not coming out. Oh, wow. Yeah. I like I'm this much. Take a look at that. Oh, wow. You put it in the I think I can. Oh, no. That's green creamy. Look. Yeah. Okay. I want to smell it. Yeah. Most radish. Yeah. I just could eat a tiny bit. Yeah. Just try. Don't cry. You can do a little more. Right. All of you can do a little more.
It's really strong. Oh, sorry. You got to try it again. I can't taste it. Are you recording me now? Yeah. I don't want to risk it. Well, that's a lot. You throw all that. Oh, I really want to take the meal front. Okay. I really want to take the meal. Okay. Right there. Y'all see it? Okay, I think it's gone now. Chef Leo hands out fish as we prepare for the next step. He's going to show us how to prepare nigi sushi step by step.
It already looks delicious. First, we have to put on gloves. Safety first. I just burped. And I can taste the wasabi. The first step is to mold some rice into an oval shape. It can't be too big or too small. It has to be just right. I never see sush on this. This Oh my god, that's so big. Chef's rice boy is a little smaller than slightly smaller. Okay. Pretty good. Okay. Now it's time to add the fish. We're starting with tuna. Tuna is left. Yes. You cannot do that. Next, we're adding wasabi. I'm not ready for this.
This how much I'm taking. Nothing. I don't even see it. You got to eat it. Ryan doesn't like wasabi. That's okay. Now you put uh rice like this. Yeah. And you cover the sushi and put it. You did it. And then you put it back on the back. Okay. That's good, Ryan. All right. I'll eat this. Nice. Good job, Emma. I think my almost This is really important. Okay. Use three fingers. Not two, not one, just three.
Okay. And then you pet your sushi like bob to the bottom like adjust the size. It's not gonna bite you guys like this. There you go. Pet your sushi. Oh, look at Emma's looking good. Nice. Nice work. Okay, now embrace your meat. Embrace. Oh, hey, look at that shape. Looking good. Kids do it. Did they run away from you or something? You made it like this. No, don't do that. Don't It's like now it's a sandwich. Okay. And put it on here. And there it is. My first piece of [__] sushi is done. That was so much fun.
Oh, salmon. Oh, Ryan's favorite is salmon. Now we're making the rest of the [__] sushi one by one. Do you remember the next step, Ryan? All right, that's good. All right, you got to embrace it, Ryan. Now, shape it. Shape it up. Peel it. Peel it first. You want salmon to like you back first. Embrace. Yeah. There you go. Here you go. Oh, wow. Oh, this salmon looks good, too. Nice. Good job. Nice. Ryan's making a sushi for me. Oh my gosh. Look how tiny. It's a sushi bowl. Giant.
You didn't put any wasabi. Oh, it's okay. No, no, no, no, no, no, no. Keep going. Put some. No, it's okay. Okay, Ryan's putting a little bit of wasabi. I said a little bit. That's way too much. Okay, maybe sushi piece is big. Maybe it's okay. Ryan, there's this wasabi on top of too. Too much wasabi. I'm going to get I'm hiding a bunch of sushi. He's not watching. Wait, Ryan, I see wasabi already from the side. No, it's like a little bit. You asked for it. You made me 82. That's true.
Oh, looks like a professional sush. Really? Yeah. Good job. I never had so much fun making food before. Chef Leo turned us into sushi masters. Now that we're done with the nigi sushi, we get to make a different type of sushi called ikura sushi. Minim's making ikura sushi. As long as it stays on top. As long as he doesn't drop. Oh, perfect. You did it. Nice double scoop. Good job, you know. Nice. Oh, it's dropping. There's no space for it. If that's all I get, I'm going to complain. Okay. Need more fish. Okay.
Emma, nice. I don't know what Ryan's going to do cuz he overfilled rice, too. Okay, here you go. One more scoop. Okay. I don't think it's a nice We're all done making sushi. Now it's Chef Leo's turn to show us how it's really done. All right. Now you guys sit back and then watch. how fast he works on it. I pet and embrace you could. You want to try? We're done. Hey, we're all done. Chef Leo is presenting us with our awards. You have master degree. Not bachelor but master. Oh, wow.
Can you show me? Wow. Oh, it doesn't for Emma. Um, you did really good job in sling. In the end, you stole my so but you mastered sushi class. Okay. To your sushi master. Congratulations. Oh, wa pass too. Even Oh, yeah. She did really fast. Good job. And you did really did a great job this patience. Good job. You did a nice job. Too much was Yeah. I agree. Like you did good job overall. So here's Mercedes.
Wasabi. What's this? Wasabi. I don't know. Open it. It's a cup. Oh, it's a teacup. Oh, look at the decor on there. Oh, that's so cool. Says, "Oh, the different type of the sushi." That's so cool. This is toro fatty tuna. Okay. What do you guys say? You guys say it. Come on, Kate and Daddy. What are we playing today? Sushi. Oh, here we got a sushi chef. Wait, I think he's a ninja. It's a ninja.
Dangerous, Santa. He's holding a knife. Oh, look. What happened if you turn it on, guys? Ready? Look. Oh, no. Be careful, daddy. Chomping. Let's put all the fish on the conveyor. Ooh, nice. Random here, too. So, everywhere. Mix colors. Do you guys like sushi? Yeah. Oh, nice. What's your favorite sushi? I don't know. Salmon. Yeah. Salmon. Yeah, I always eat salmon and rice once you arrange all the little fish.
Each person pick a card here and then when you flip it over, it tells you what you have to pick. Okay, so over here it says you have to pick four brown sushi. You see it? So this one says four green. Yeah. All right, we'll have grandma We'll have Emma pick up the card for what do you get? Different color. Green. So Emma got all four colors. Okay, Daddy, you're next. Pick the card. Ready. Oh, me too. I know color.
Okay, Kate. Four colors. All right. On your mark, get set, go. So, whoever collects all four first wins. Put it on your plate. You got to put on your plate. Oh, I think on the plate. Okay. Who got it first? Raise your hand. Kate. Okay. Let's see. Kate got four. All right. SORRY GUYS, BUT KATE GOT ONE POINT. So Kate won round one. Good job. [screaming] Good job. Now everybody pick a card. All right. Emma got two green, one blue, and one red. Okay. Oo, all blue.
All blue for cake. Okay. Ooh. All different color for me. Okay. Go. Put on your plate. Put on your Three. Wrong. Green. There you go. Come on, Daddy. Don't drop the sushi. It's a 5-second rule. Wait, there's only three. Oh, no. Kids can't win. I got it. You got it. Daddy got it. Y check. Let me check. Nice. All right, Daddy. You I won. [screaming] Let's do round three.
What did you get? One card. Show it to mommy. I got yellow, yellow, red, blue. Okay, Kate. Show to mommy. What is it? Two red, one yellow, and one green for Kate. Red. Okay, it is all different colors again. On your mark, get set, go. Sushi time. Oh, this is going crazy. Got to use your chopstick. Got to use a chopstick. Okay, another one. Got to use a chopstick. Come on. Going crazy. I need a green one.
I need a blue one. It's okay. You can use the same color. Yeah, [screaming] guys. I'm sorry. But K got it. Look, Kate got it. Yay. Good job, K. [screaming] Yay. Next round. Let's go on. Let's see what we're going to get. Emma, I got this. Blue, blue, green, yellow. I got all. What did you get? Oh, all colors. Okay, Daddy. Daddy got all green. Good luck. What happened? All the greens are out. Then you don't win. [screaming] Ready, set, go. All right. Come on.
Can I get the one that's not on the conveyor belt? Nice. Come on, guys. Daddy, come on. I THOUGHT YOU WAS GOING TO CHOPSTICK. I'm glad it green. Come on. There's no green. I'll put a green on. Go. Who's going to get it? Come on. first. SECOND. I WENT IN first place three times. Good job. And daddy, how many time you win? One time. All right. So far, Kate is the winner, but we're going to do one more round. Okay.
Everybody pick the car. Let's see if anybody can catch up to Kate. Okay. We're all red. All yellow. Oh, Emma's all yellow. Okay. You mean all Okay. What about you, Kate? Kate got all red. You got blue. Oh, good luck. Ready, babe? Go. Sushi time. Come on. Sushi time. Oh, one for Emma. Come on. Oh, Emma has two. Come on. Jake has two. Come on. [screaming] Emma, you got it. Oh, Emma got it. That's mine. You got your plane.
Hey, that's my team. Daddy, what did you get? I just got two blues and green. That's not even the right color. No. Try to get one if I can. All right, we're doing the ninja chunk challenge. He did. Let's see. He's g me. He didn't pop me. Scary. Thanks for watching my TC game video. Bye. And also be a girl.
