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Today we are going to cook the most laziest recipes we can found on the internet. It looks like [__] Because my fiance Carrie is super lazy. I thought she going to be like 15 minutes we have let's go on the bed and take a nap. When she can sit she will never stand. When she can lay down she will never sit. And when she's hungry she doesn't want to cook. So today we are on a mission to try the most laziest recipes on the internet so I don't have to do the takeaway ALL THE TIME. YOU PUT YOUR FINGERS IN HERE.
I WILL NEVER eat ongalulu myself when I cook. Starting off with the most easiest recipe on the internet. Bring it on. Wee! It is Cheese. All you need is cheese. Really? Yeah. Just cheese? Yeah. We are going to make cheese crisps. So first recipe we going to do is cheese crisps. So how do we do this Carrie? We need a chopping board. All right. Okay, show us chef. Cheese slices guys is the best thing in the world. Do you guys like cheese? Let us know in the comment section. Give it to me.
Chef you are a very fake chef. Oh, it's breaking. Carrie you broke it bro. Ah, me. Now all you have to do is to chop them Uh-huh. into small chunks. What you are doing? You're not even cutting it straight. Whatever. Bring me a oven plate and baking paper. Also I'm going to just run around and you just going to sit. THE ASSISTANT TODAY. I AM THE CHEF TODAY. I am going to put the chef hands on me. You know how Zootopia has that sloth? BAKING PAPER. AND THEN YOU PUT IT LIKE THIS?
YOU PUT IT like this. Open. That's tall. Oh no, I want double one. I'll make three of them double cheese crisps. See which one. Carrie one single, I want double. Let's see which one is better. All right, all right. So this is it. Huh? You can just pop it in the oven. And then that's it? Yeah. What? So you just Oh, so you preheated oven already. Of course I did. She's so lazy that she can't even wait. Lazy chef today. Bake it for 15 minutes. While that's baking Yeah. should we jump on to the next Oh, yes. I thought she were to be like 15 minutes we have better let's go on the bed and take a nap but I like the
second idea. No, I like the idea you said before. All right, Carrie recipe number two. What is it? Recipe number two. We're going to make Another cheese? You're obsessed with cheese, isn't it? Next. and Greek yogurt Biscoff and Greek yogurt? What do you just open the biscuit and drip it? How does it work? All you have to do is you OPEN THE GREEK YOGURT. OKAY, let me do it for you. And open the Biscoff. Wow, guys I love Greek yogurt. Okay, take one. No, take one put that Ah, okay. Do what I do, okay? Okay. Do what I do. Yeah.
Tuck it in. Huh? Yeah. And then what do you do? That's it. You pop it in the fridge after. Huh? 1 or 2 hours. Really? Yeah. This is so cool, bro. This is actually so satisfying. Okay, done. Put one more. You used the whole thing. Enough. Oh, it doesn't close. Why did you put so much, Carrie? What's wrong with you? Okay, okay. This is how it looks. Oh my God. Because of the time let's put it in the freezer.
Freezer? Yeah, so normally you have to put this in the fridge for like 3 to 4 hours. But then since we don't have so much time and it's a lazy recipe so let's be lazy. Oh, the oven looks so good. Oh my God, come here. Come here, guys. Oh my God. Nice. Oh my God. Okay, put that in the freezer. Okay, okay. Let's put this in the fridge. We just put it here. We eat it at the end. Let's go next. Bebe, time up. Cheese is ready.
Take the cheese out. Wow. [screaming] Holy [__] This is actually so good, bro. What? This looks like biscuits. I so hot. Wait, guys so hot. It looks like [__] This is how it's supposed to look like, Carrie? This is probably the unhealthiest laziest thing you can ever cook. I mean, see. It should look like this. [screaming] Maybe it's a different cheese. It's nothing look like that. I feel like actually you shouldn't trust the internet completely, right? I trust you completely as a I followed each and every single step from the internet.
Okay, let's try it. Whatever Carrie cooks has to be good. Oh, it actually is very crispy though. Oh. Wow. This is actually like biscuit. Wait, wait, WAIT, WAIT, WAIT, WAIT, WAIT, WAIT. This look like a dog. See? Told you don't put that to your finger. You haven't tasted it yet. Did you taste it already? Mhm. It's actually good. Yeah. It's actually like salted biscuits, maybe. How much would you rate it? I'll say seven. Seven? I think I'll give six. Six, seven, six, seven, six, seven, six, seven, SIX, SEVEN. OKAY. SO, AFTER THE APPETIZER, which is the cheese crisps, what do you feel like?
How about you decide? I have no idea what do I FEEL LIKE. MAIN. OH, you mean the main dish? Yeah. Yeah, yeah, yeah. So, the next recipe we're going to make pasta. Wow, I love pasta. [screaming] OKAY, INGREDIENTS. WOW. THIS IS ACTUALLY SO MANY INGREDIENTS, BABE. What did you got here? We have pasta. Uh-huh. We have chili mayo, tomato sauce, salt and pepper, mixed herb, Maggie seasoning powder, milk, and the butter. And to total my hunger, I have already boiled the pasta.
Hey. Okay. So, pasta can go. Bye-bye. [screaming] Okay. So, first thing first, this is very, very, very, very easy. So, what do we do? First thing first, you put salt and pepper. Okay. Enough? Okay. Now, pepper. Oh, have pepper. Okay. Then, you just mix it. Oh, really? So, you just take a spoon and mix it? Mix it. Okay. It actually smells like boiled egg, because that's what I put on my boiled egg, black pepper and the salt. And wait, wait, wait, we are missing something.
What are you missing? Hey, you, I'm not the only one missing. It's also Carrie missed the recipe. Oops. We can't come. No way. Hey, let me do it for you, la. I can do it. SO STRONG. WOW. TOMATO COOL. OKAY, now freeze. Tomato sauce. What? Does tomato sauce have a diarrhea? You are ruining our all THE AESTHETIC SHOTS. LIKE WHAT I hear in the morning when you are in the toilet. Can you just shut up now? This is enough.
This is not aesthetic at all. I want it to be like a chef and like this. Come on. And this is what I hear when you are in the toilet. THIS LOOKS SO BAD, GARY. YOU watch things on internet, but in real life, the way you cook it, it's Okay, now you put a spoon of butter in. Oh my god, this looks so good. Oh my god, how much butter are you going to put in? Okay, and then you add mixed herbs, also not okay.
Mixed herbs. We are done. See your thing went everywhere. It's not my side, it's your side. You are the one who's Now it looks good. Okay, now. What else? You add a little bit of milk. Milk? Oh. You need doodoo. A little bit of doodoo. Okay, doodoo. Okay, enough doodoo. Doodoo. Then what? Oh, the best masala in the world. Legit, guys, we used to eat this on every single thing. Even I made like sandwiches of this.
No, all of it. Enough, enough, enough, enough. Okay. You know what? I have an idea. I want to add something. We need cheese. Huh? You already added butter, bro. No cheese, no life. And this is actually such a lazy recipe. So, every single thing in the pot Uh-huh. Oh, wait. Weren't you supposed to buy mozzarella and you didn't buy it and that's why you GOT THIS? [clears throat] OKAY, PUT THIS IN THE MICROWAVE for 90 seconds. So, we're going to put this in the microwave now. All right, this goes into
the microwave. Oh my god, it actually looks pretty. And now 90 seconds. Ah, okay. A little later. Whoa. Oh my god. OH. OH, WOW. Pa. ba. Bum ba. Da. DON'T JUDGE A BOOK. I WAS A CHEF. DON'T FORGET THAT. YOU GOD DAMN RIGHT. OH, IT ACTUALLY SMELLS SO GOOD. NO JOKE. Can you make another bowl? No. I'll take some. Okay, let's try. But wait a second, babe. The pasta online you showed me looked like this.
The pasta you cooked looked like this. You cannot judge things by the book cover. Okay, you need to taste. WOW, I SWALLOW EVERYTHING YOU SAID. WE ARE LEARNING, GUYS. OKAY, WE ARE the beginner YouTubers. So, please support us. Hit that like and subscribe and comment button and do whatever you need to do to make sure Naru Family gets successful and we will cook for you guys. One day. Okay. It smells really good, actually. I feel like it looks more creamy. Yeah. Don't trust the internet food. Or don't trust the Garry's recipe.
No, it still looks good. Oh, yeah, yeah, it looks very good. Everyone, comment proud of Garry's recipe. If it's bad, don't don't comment. If it's good, then comment. Okay. Bombastic side eye. My god. Mhm. Holy [__] this is actual good. No, you guys don't judge my curry, okay? Do yourself a favor. Try this recipe. It actually tastes really good. You know what? Try this recipe and when you try it, make sure you record yourself and then you tag Nick and Carry. Tag us on Instagram. We'll post it on our story.
How much did you rate this? 20 out of 10. I'll finish this. Thank you. Bye-bye. I love you. Are you thirsty now? Yeah. What do Garry normally drink in the afternoon? That would be milk So, you still have to think? Oh, bubble tea. So, we going to have bubble What? We are cooking lazy recipes. Why you have to Okay, well, fine. I'll order for you. No, you don't have to order. We are making bubble tea. What? Hey. How are you going to make? With this. Rice paper? This with me is rice paper rolls, bro.
I found a recipe where you can make bubbles pearls with rice paper only. Okay. Very, very easy. Everything is easy today. All the ingredients come. Oh, what we got here? Rice paper, milk, golden syrup, and mango. That's it? Yeah, that's it. What? Baby, you should use this every time. Like you waste so much MONEY OF MINE. OH, FROM NOW onwards Kelly going to drink bubble TEA AT HOME. YES! [screaming] YES! THIS IS THE reason I'm teaching you so you can make me bubble tea at home.
Starting off, we need a plate. Okay. And then, you need to add a little bit of brown sugar in here. Okay. Why is this not coming out? How much air? This is a lot. Okay, okay, okay. Now, we just going to make this. You want to try how sweet is this first? [snorts] Very sweet. Mhm. Oh, it actually tastes like that bubble tea sugar. And then? We take our rice paper and draw soak it. This is so cool. I like this. Are you sure this is rice paper? This is not the cover of the rice paper.
Oh, yes, boy. Very aesthetic. Most aesthetic couple channel out there on YouTube who does food like this. Yeah. Next, we need to roll it up. You need to roll this thing up? Oh, I can do it. You know, I used to do this when I was a chef. Roll 3,000 years in the making. This is not lazy recipe. This one is actually very hard recipe. Okay, I give up. I think your nails are better than mine.
My hands just keep slipping. Give me a cup. What are you going to do with a cup? Here. Okay, now, what we going to do is to add Oh, what? This is so cool, babe. And this one is actually healthy rather than the pearls you guys eat in the bubble tea. Because I have seen so many videos they come from the rabbit butt hole. Oh my god. Yeah. Now, put this in the microwave for 3 minutes. 3 minutes? I feel like this glass will burst in the microwave. Are you sure? Microwave it for 30 seconds, 1 minute. You said 3 minutes first, now you said 50 seconds, and say 1 minute. Brother, can you decide?
30 seconds first and then another 30 seconds if it doesn't Let's put it in for 30 seconds. Let's see. Let's see if the glass survive this. A few moments later. Let's try. Let me try. Wow, very hot now. I think 30 SECONDS IS ENOUGH. [screaming] HOW YOU GOING TO ADD MORE SUGAR? YOU PUT IT LIKE REALLY like this. Oh. Let's try your aesthetic level. No. Wow. No bad, no bad, no bad, no bad. Keep going, keep going. Yes, Carrie.
How pretty is Carrie pretty. And then? Okay, last step. Just top up with some milk. Okay, I'm going to try being aesthetic as well. Okay. Oh my god, it actually looks like it's a bloody bubble tea made at home, man. [screaming] Wow. How big bubble tea. No, this is still Why I try this? You are the bubble tea queen. You should try. I want you to taste my first bubble tea that I make.
Mhm. No. This is bubble tea noodles, man. Mhm. It's actually quite good. Rice things actually taste like those little jellies. This is so funny. Everything we are doing it tastes good. Let's rate it, Carrie. I will say 10 out of 10. I think I'll give this 9 out of 10. Okay, are you ready for the next one? Do you feel like savory or Feel what? Savory. Too much sugar. Let's make bibimbap.
Oh, okay. I LIKE BIBIMBAP. INGREDIENTS. OKAY, WHAT ARE WE COOKING, CARRIE? I CAN see you have a favorite seaweed here which you eat every day. bibimbap. With how? What you need is rice. Okay. Ooh, what rice is this? Teriyaki flavor rice. Okay. And then put a little bit of corn. Corn or corn? I said corn. Yeah, you said corn. This is tuna with chili. Yeah. Ooh, stinks. Okay, then I put the sauce. Oh, aesthetic. Stop cheating, bro. Be aesthetic. Come on.
Enough. Now mix it. Yep. Bum. Let me do it. You can now pop it in a microwave for a bit. For 12-15 seconds. I just want it Little warm up. Actually, I don't know if this actually a bimimbap. It is like a Korean mixed rice. All right, we do it for 1 minute. Two very boring minutes later. All right, all right. This is really good. Okay, I grab you one pack of seaweed and I'll get another pack. It's spicy kimchi.
I think it's going to be super spicy. I feel like they have put too much spice in this. Okay, story time. When we first started dating Carrie used to eat this like non-stop in midnight, like anytime, right? And I used to hate the smell of it. And when I tried it, I hated it for like a month or so, but I kept eating it. But then now I'm addicted. So every time I start, I will smack like three or four packs. Take this. Okay, do this and then you roll it like this, like make it like a sushi. Cheers. Oh my god. This is so good. This actually is one of the best meals we have cooked today, Carrie.
I agree. The spice is low. I will give 10 out of 10 for the aestheticness. Why? Because it looks good. It doesn't look ugly. Okay, Carrie, you passed on this one. What's next? Next has to be something sweet. Okay, we are making something that come from my country. I'll give you hints and you guess. Okay. It is something that we ate in China. We ate that in speaking Chinese video and it's sweet. Oh, I know, I know that tanghulu.
Tanghulu, tanghulu. Yeah, we going to Okay, let's cook tanghulu. Tada. Wow, this is everything we need for tanghulu. Oh my god, it looks so good. First thing first. Yeah. Think about tanghulu. What do you need to do? We put this in this? Yeah, put them together. Okay, nice. This is so cute. It's like a rocket. All right. Okay, let's make a sugar coating. Okay, how do you make that? We need four cup of sugar. Four cup? You mean this cup?
No, no, no, no, no. Chef forgot the recipe. I'm sorry, it is one cup of sugar. The full one cup of this sugar? Yeah. So much sugar, man. Are you sure about this? No, it have to be like how can it be like this much? Okay, Mommy. Okay. Okay, now we need four tablespoon of water. Water? So we need four tablespoon. Okay, give it to me. Four tablespoon. And then mix it. Wow. The sugar gets mixed so easily. I remember my mom used to give me sugar when I was a kid like to mix it to make like shikanji. I used to sit there for half an hour because it used to be the that sugar crystals. Oh, are you going to make chachni now?
Yeah, we going to microwave it for first three minutes. Let's do it, Carrie. Three minutes and then you hit start. Five minutes later. Okay. Wow, it's boiling, baby. Okay, I'm going to do it carefully. Don't want to burn myself. Nice. But it's really hot. Oh my god. Okay, now dip it in. Like this? Yeah. Woah, woah, woah, woah, WOAH, WOAH. YEAH. FIRE, MY BLUEBERRY IS COOKED. PUT IT IN HERE.
YEAH, put it down. My blueberry is cooked. This channel will show you everything can go wrong behind the scenes as you Let me show you THE PROPER WAY. ALL YOU DO IS you dip it in, dip it in, dip it in like this and then microwave it. Oh. Tada. Oh. Yeah. Okay, let me try now. OKAY, READY? TWO [screaming] MY BERRY, OH MY BERRY. NICK CANNOT DO ANY HANDCRAFT, ANYTHING. Nick cannot. Okay, let me try THIS ONE. WOAH. NO. HAHAHA. LEAVE IT, I WILL DO IT. NICK LEFT the chat. See? Wow, can I just try on one strawberry? So you just TAKE THIS OUT.
YOU PUT YOUR FINGERS IN HERE. OH YEAH, this is so bad. I will never eat ongolulu myself when I cook. Oh my god, I got a blister already. Show me. Ah. Oh yeah. You know what? I'll make them all and you just eat, okay? I think that's a better idea. Okay, done, done, no. I've tried my best. This is not aesthetic. We can do nothing aesthetically. Okay, after burning my whole finger, I will remember tong lulu. Please don't let that happen again.
Hey, you're very bad at instructions, Keri. You should HAVE INSTRUCTED ME. NICK, you need to be careful. It's going to be hot sugar. It can be 100° C. This is exactly what I had in China, but it doesn't LOOK LIKE IT. OH MY GOD. OH, the sugar rush. It went straight in my brain like boom. Let's rate this. I will give this aesthetic-wise zero out of 10, cooking-wise zero out of 10, taste-wise 100 out of 10. This is actually super nice. It's like exactly what we had it in China. The one that I make aesthetic is 10 out of 10.
Okay, what's next? Next, let's have something savory. Too much sweet. Yeah, it's too much sugar. Let's go. Okay, Nick, we are going to make tortilla mozzarella sticks. Oh, kind of like sounds really yummy. Before we do that, guys, I am not going to use this finger. We have put the medicine on this. The update is it's recovering, but it's going to have a blister. So, the kids, if you're watching, learn from this. Do not touch the hot things and do not listen to unexperienced chefs, okay? Because of them you will burn yourself. Okay. So, all you need is food tortilla.
Tortilla? Tortillas. Tortilla. Tortillas. Open your cheddar cheese. Uh-huh. Oh my god, this cheese is my favorite, guys. I love this so much. Two of it. So, now we're going to open it and roll it in the tortilla. Oh. How do you roll it? Like this? Watch first. See, this is the thing. You don't know what you're doing and you BLAME ME LIKE, "HEY, I BURNED MYSELF." OKAY, MADAM. OKAY, so you roll, roll halfway, cut it, and then keep on rolling to the end. See, mine is more nicely rolled. Before we put it in the oven, let's mix the sauce on top. We're going to brush it with butter.
Take a little butter. And then, butter? spoon of butter. That's a lot of butter. And then put it in the microwave. Uh anything with heat I'm not there. Okay, put it in the microwave for let's just 10 seconds. 12 seconds later. Quick. Wait, you have this why you never used it. It was I have a perfect I don't know how to put it there. Let me see. Ah, you're dipping the whole thing. This is the unskilled chef.
I'm stuck. Okay, pooh. It's going everywhere, Carry. Oh my god. Okay, now we're just going to add mix toppings. That's a lot. Mix. Baking tray, where's the baking tray? Get it yourself. Nothing hot I'm touching. I will do this. Flip this. Wow. Yum. Hey. How long you going to put it in there for now? 5 minutes? 15 minutes? Oh, so you don't know what's the recipe? Let me check. Okay, let's wait for 5, 10, 15 minutes.
A little longer than a few minutes later. The mozzarella cheesecake is ready. [screaming] It looks so good. Don't burn yourself, please. Give me something to eat. Let's give you this small plate. Da Wow. Oh [screaming] my god. You know what? This is one of the dish which aesthetically has passed 10 out of 10. Yeah. Isn't it? This one is mine. Like my finger has a blister now my but the tortilla has a blister here. Okay, fine. Thank you.
Wow. Oh my god. Oh. This actually tastes like a cheese pizza. Yeah. It tastes like a margarita. Like 100 out of 10, guys. This actually super good. You guys must have noticed this. Later part of the video things have started getting better after we burned his hands. How much would you rate it? I would rate it a 10 out of 100. [screaming] 10 out of 10. I rate this 9 out of 10. Why 9? Because I feel like it could have a little bit more flavor. Okay, I will finish it. We'll bring the next one. I like this one.
Next, we are going to make cookies. Wow, oh, you're going to make Nutella cookies? Nutella cookies and all you need is Nutella, flour and baking powder. I need 100 g of Nutella. How do I do 100? We don't have a weight scale. This one is 220 so just half the jar of Nutella. Huh? Bro, you help yourself. You burned me and then now you want to help. You should be a little bit more sensitive about it. Nutella. Whatever we ate today is not healthy at all. And then next we need 60 g of I have no idea. I think Yeah, I think this much.
Don't you need to put the milk to mix? I think we can have a little bit more. How easy are we? We don't even measure. It's getting better. Bebeshi made it with hands. Put your hands in there, Carry. Come on. Leave it. No, it's fine. I think it's fine. Then we add a little BIT MORE FLOUR. ALL RIGHT, NOW I NEED A PLATE. ALL RIGHT, CAN you calm down there? Okay, so this we need to be separated in five portion. But first thing first you need to grease this. I don't know how to use my left hand.
Ah, okay. Okay, now put it on. Mhm. One ball, two balls. Three balls. And you're going to press a hole there like this. So you just go like this, is it? Yeah, press it down. What do we do next? You're going to go take a spoon and put a big chunk of Nutella ON THE TOP. ON THE TOP WHERE? Of the cookie. Bro, bro, how much sugar we're going to eat today, bro? Nice. Now I'm getting excited. Now it looks good. But then it's so unhealthy. So what's the next step?
Put it in a microwave. 1 MINUTE 10 SECONDS. ONLY? MHM. All right, all right. Let's take these cookies into the microwave. Okay. 1 minute 20 seconds. We're going to hit start. Okay, last recipe IS DONE. YAY! OKAY. IT'S DONE. OH, OH MY GOD. WOW, IT smells so good. Oh my god, they look so good. Okay, this is not hot. Okay. That actually looks so good. Smells so good. And also, I have taken out this from the fridge AS WELL, BETTY.
YAY! [screaming] CHEESECAKE! DOES NORMALLY cheesecake use yogurt to make the cheesecake? Because I've no idea. Oh. All right. Let's do it. Oh my god. I'm excited. Let's see this first. Wow. I like how like it's like a little like, you know, icy. I think let's try the cookie first. Can I just break it like this? Why it's so hot? Ah, so hot. I can't. So hot. SO OKAY. OH MY GOD. OH. HOLY [__] THIS IS WHAT? This tastes like Subway cookie. Mhm. I never knew you can make cookie in like 2 minutes, bro. This is insane. I can't eat more though. There's too much sugar.
You know what? Oh my god. Can I just try this? No, NO, NO, HOT. HERE, LET ME TRY. MHM. BRO, IT ACTUALLY TASTES LIKE CREAM CHEESE. Holy [__] this is so good. This actually blew my mind. I think there are some things on internet that Imagine like who would have came up with this recipe in their house? Guys, trust me, make this at home. Try it. Every recipe we try, make a video of yourself, post it on your channel, tag our Instagram account, and if you like the video, we'll post on story. Mhm. Let's rate it. This 10 out of 10. Credit to one person who have invented this recipe. WHY ARE YOU NOT HAPPY TODAY? OKAY, LET'S GIVE HOME FANS THIS FOUND this recipe for this video.
Nick Sharma. Yay! Very good. conclusion, you need to rate the top three items that we cooked. Top three? Yeah, top three. Okay, I think my first award will go to the bibimbap. I think the second one is this cookie. Uh-huh. And then the third is this. What's yours? My number one is the cheesecake. Yeah. Number two, I'm going to say tanghulu. [screaming] And then number three is Nutella.
Oh, the best thing ever. Yeah. Isn't it? Mhm. All right, guys. That's it for this video. I hope you guys enjoyed it. If you have, don't forget to subscribe, like, and comment, and share this video with your loved ones. And if you haven't subscribed and you're a stalker watching our channel without hitting that subscribe button, please do a favor. Subscribe, because that will make our day. So, love you all. Bye-bye.
