13:17
Can we teach the cast of Critical Role how to cook? I might want to roll a wisdom saving throw for that one. Okay. 18. That's better THAN I EXPECTED. I'LL TAKE IT. GOOD LUCK. Welcome back to Mythical Kitchen, where we all got to eat. Even if you're a rag tag group of mercenaries. Speaking of which, everyone welcome. part of the cast of Critical Role. We got Matt and Marishia. We got Ashley. And we got Travis. That was awkward. That was
Nicole. Today we got our work cut out for us because we are dividing into teams of two. We're going to see who can make the best soup. That's right. Who doesn't love soup while you're busting a mission with your best buddies? Josh and I'm going to tell you the truth. Josh and I know nothing about D and D. But what we do know about is the deck of many things. Oh no. Now, do one of you guys want to explain what that is? It's the best item in the game. It's a deck of cards where each card represents a boon or a bane. And depending on what you pull, it could be fortune, it could be witches, it could be all
sorts of extravagant things. Or it could be like the grim reaper is assigned to you and won't leave you alone until you kill it. And we of course know how this is going to work into a pot of soup. Yes, we do. Hey, producer here. While you're cooking today, one of you will have to be the chef of many things. That person is going to be in charge of rolling a d20 whenever we hear this sound. Whoa. And based on what you roll, something very good or very bad will happen to your soup. Okay. I think I We've divided in teams of two. I got Matt, Marishia.
I have Ashley and Travis. Hug. Yes. We have more of [snorts] an intimate connection. Yeah, I think start. We're We're the cool group. I have no doubt. You ready to get cooking? Matt, we're making the greatest soup of them all. I can't guarantee that. Well, at least the actual category of soup, cuz we're making chili. Now, this is called the divorce special. We have 15 minutes on the clock, so we got to get going. Um, have you ever used a meat grinder before? I have not. Because I think one of the best things you can do is grind your own meat. This is a whole chuck roster here. I'm going to talk very, very fast so we
can actually get some information out. So, what you're going to do is you're going to cut this chuck roast into solidly like 1 and 1/2 in cubes. And then what you're going to do is you're going to put them all in the top here and you're going to use this to tamp it down. And then you're going to reach behind reach around. While you're doing the reach around, do not put your fingers in. It's got to be one or the other. Cuz if you put YOUR FINGERS IN, MATT, your fingers clear. Fingers clear while you're doing the reach around. You got it. Perfect. I'm going to start I'm going to getting some veg going. All right. We really do.
Cutting this pepper. That's like real cutting. He's curling his fingers, too. Oh, dude. I cut myself. That's crazy. Right after one hit point down. Ashley, can you show the people at home what cool trick you can do? Wow. Look at that. Everyone, please clap. Yes. Now, watch me do it. Perfect. All right. That would work. Ashley, have you ever made leak and potato soup before? Never.
Yeah, I've made it three times. So, the first thing you're going to do, we're not even going to peel our potatoes. We're not going to peel potatoes. You don't need to. Oh, I literally went in the garbage. That's Wow, that's great. Already off to a start winning. So, the I'm going to do So, we have a limited amount of time. So, what [clears throat] you're going to do is you're going to take your potatoes and I want you here, take a look and see how I do it like this. So, I'm going to make three chops in half again.
Seven chops, right? And then just something like this. So, I want you to do that with about five potatoes. And once you have all of your potatoes, I want you to chuck them in this water. Okay. Chuck them in the water. Okay. Typically, you don't want to start with boiling water, but we are again for time because time is not our friend here. I think I'm already doing this wrong. No, you're doing it so good. Look, you did exactly how I did. Way to go. Perfect. Now, I have a question um just for me. Are you all lovers?
Do you are you guys all in a polyamorous situation? Yeah. Polycube. Yeah, we're a big polycill. You guys are the first polycule I've ever met. Did you answer yes? You answered yes. Okay. Yeah, of course. Oh, no. Really? Matt, how you doing with that beef? Doing okay. All right, cool. Big piece. Do you cook a lot at home? I mean, we don't cook as much as we'd like to just cuz we're busy, but we do enjoy cooking.
Oh, NO. WE WERE HAVING A NICE genuine moment. Why would you get first chef of many things? 14. The rogue. An NPC of the DM's choice becomes hostile towards you. What? Please don't let him be the beef rider. Throw it in. Wait, does he just loses some things. Did you just lose? Blaine is your hostile NPC. The nicest rogue ever. Oh, thanks, Blaine. Appreciate it, Blaine. All right. Okay. We're not. Listen to make a large batch of soup is just for dramatics.
No, speaking of dramatics, let's see what these mother are going to roll. Go, Ashley. Oh, lucky 13 puzzle. Reduce your intelligence/wisdom. What? You're not going to like this. What are you talking about? For the next five minutes, you can only speak in one syllable words. OH MY GOD. AMAZING. OKAY. LEAK. HOW? Chop green. Sorry. Chop green. Trash. Chop green. Watch out for your hand. Oh my god.
Trash. Poor Bla. Throw it at Bla. Slice. Blaine. Slice. This is actually working great. Maybe this is what Ashley needs. It's very correct. It's very clear. Slice. Good job, AJ. You got this. Warm. Yay. Pot. Yes. These go in here. No. Wash. JK. Wash. Wait. Now I wash. Why would you wash? Yeah. No. Chop. Wash. Chop. All. Wash. I see. Why? Ew. Take about half of that and just drop it right in there. So, what I'm going to do get a little bit of oil in there.
It should sizzle a fair amount. And so, I'm going to get this browning. I'm going to add some salt to it. And then we're going to get our veg sweating in there. I think that's about doing great. I'm going to te then. Listen, this is about fun. This is about friendship. It's about gameplay. Also, I want to teach people how to cook. What we're going to do, take a fair amount of those spices. Take probably about a tablespoon of each. Whatever a tablespoon means to you, maybe even two.
I maybe even dump in all that. He's freehanding it. Maybe dump in all that chili powder. Season with your ancestors. You should pour that whole one in there, Matt. You should put the whole thing in there. Yeah, definitely do that. Put the whole thing in there. Yeah. Chili powder. We're making chili. Great. Great addition. 10. A key. A rare magical weapon appears on your person. This is exciting. You're going to get to upgrade one thing for your soup. Wow. Oh. Ooh. Woo. Ooh, we get to pick one thing from this.
Choose wisely. Cheers to broccoli. Look for chili. I carrots broccoli. But chili carrots cuz that would make it a little sweeter. I would say maybe green onion to garnish. Hell yeah. You know what? Green onion. Taking the green onion. That looks pretty perfect. Do you want to grab a spoon? Uh, I'd say grab this one. And then start really like grinding uh grinding it off the bottom of that place. Good. Chaos roll. I don't want to mess this one up though. Okay, here we go. I wash them now. 12 moon. You gain the ability to cast wish.
Get this. You can wish for anything you want. Maybe another ingredient, a diet coke. Blaine, as best as he can, is going to grant it. World peace. That's That's being responsible. Wash now. Um Have all I want. Ash, you have all you want. NO, you guys can't give me what I want. Drink. Ooh, chip. Uh, steak. This goes in there. Yes. Stand back. [snorts] Could I have a shot of Don Julio, please? Yes.
Oh my god. Yeah, me too. Good. Yes, Julio. Good use of the wish. Shots done. Poor f. Josh, drive me home. I drive home. I drive little. Yeah. Pay. Cheers to you. Big Sean. I thought you said cheers to you, [__] Did I? Yeah. This one. I think that's a big shot. Yes. The curse is lifted. Delicious. Yay. Oh my god. Do you want to uh bash some garlic for me? Let's do it. I got you. Okay. So, the way that I like to do garlic is I don't even do a knife. I just palm heel strike it.
Great. So, you just go right here. Bos [__] right in here. Yeah. Or Dutch MMA legend Bosen. Oo, good. Do you guys know Bosen? Oh, yeah. Wait, all of YOU KNOW BOSS been friends before his home workout. Only a legend. Okay, so I just bash it like that. Just grab a couple cloves of garlic, start bashing. me to start jobing cuz he fought in that J. This is before UFC. He fought in that Japanese league where you could only open hand slap people. K1 was I think it was K1 cuz he fought in K12 but it was another one.
Oh yeah, there was Here we go. Two. What does that mean? Oh, comet. In the next combat, you can select your foe. Oh man, you're going to have to choose a/4 cup of hot sauce to add to your soup. But you do get to choose. Okay. I mean, chili is pretty good. Pick the ghost pepper one. Valentina, Red Rooster. I would go Red Rooster. I think Red Rooster is actually a really great choice. I agree. It's very southern. Yeah. Blame your part. Pop it in there. We add it. Do we have to add it now? Yes. You know what the craziest part about this episode is? Is that you introduced yourself as producer and not like Analise.
It is I producer. So, I added a little bit of thyme sprigs to our oil to perfume. Great. I'm seasoning it with a little bit of salt and pepper just to get that. That's what I was going to suggest. We're just going to let this go. We're just going to let this cook up a little bit, you know, get nice. Yeah, we're just going to let this go. We're just going to like let this sweat a little. We're going to let it like really give it the sole and the pan like, [cough] you know.
Did you drink all of it? I drank all of it. Me, too. Did And it's hot. When's the last time you ate? I think I ate at like a I'm drunk. You know what? They would garlic thing. I don't think we need to do all that. I think you can just throw some in there. But what if I want to now? You can do it. Okay, cool. Okay, that felt good. They slam it with this part and I don't know. I'm not a big fan of that. Okay.
Oh, sorry. I'm not a big fan of that. Leak and potato soup or potato on leak soup depending on what kind of vibe you have. It's just you just blend it. You just like you just blend it. OH, NO. PUT THE TIP OF THE knife in there and then lift three of those out. Got it. Hell yeah. So, we're doing like a Chipotle black bean. No, no, no. On there. And there. Yeah. Perfect. Then I'm going to come through with a knife. I'm going to smash all those together. You're going to go back to stirring that.
Oh, you smell the burning hot sauce. Pretty good. Yeah. Eyebrows. These are packed in a seasoning sauce, so I'm going to try and That looks really good. Get this. This is genuinely going to be really good chili. As long as nothing crazy messes it up. Why would you taunt them? I don't know. I like to talk. That's about right. I guess I like to talk about I can feel it now. Yeah. All right. Oh, a natural one.
Is that bad? Well, in this instance, I think it's okay. Balance. You can increase a score provided you also decrease another. Yeah, it might be okay. Hope you used all the salt you want to use cuz now it's replaced with sugar. Get the out of here. Wait, really? Oh, I think I forgot to salt. I forgot to salt everything. I'm glad we didn't put the carrots in there to make it too sweet. It's true.
Wait, this goes in like a thing where it gets Yeah, we blend it later. We blend. But we need to wait for this to get nice and sexy and a little bit jammy. I mean, nice sexy little sweaty. Need more garlic in there, though. Do we need more garlic? You can add more garlic. I love the creativity. Why are you being so careful? Bash it. I'm I'm just not like doing it quick. Give it the big paladin wag. Hey, can you make the thunder go one more time for me?
Thank you. I have been summoned with another thunder roll for the goal. Two comets. In the next combat, you can select your foe. You have to add hot sauce to your soup, but you do get to pick which one. Okay. Are you a fan of any of these hot sauce? Ashley, pick one. All right. Are you a fan of any of these? Um, yeah. I do like Red Rooster. I also kind I like this one. I haven't tried.
Let me go ahead. Give it a nice taste. It's good. You're a fan blade. You're a fan. Okay. Sorry, that's disgusting. I got that on your thumb. Can I Let me tell you, this is going to totally derail our entire I know. I have no I don't care. I would go with Valentina or Red Rooster. That's what I was going to say. Producer, can I add this to my potato cooking water or do I need to add it to my soup? That's fine. Which one? The water. Smart. 2 minutes. All right, cool. I'm going to try and get these tomatoes in there so we can get as much time with these tomatoes breaking down.
I've talked with my ancestors. I've inhald too much of this hot sauce steam. Which ancestors? Yeah, I discovered my family's history on the Scottish Highlands of Broken Men, which are the clan clanless horse thieves. Oh, okay. So, uh, I got to choose whatever tartan I wanted when I got my kilt out there, which was nice. That's awesome. Thieves. Yeah, but clanless. Is it because no clan wanted them or because they chose to remain clanless? Both. Some of them left and some of them just went like I live by the road. I don't have a clan. I just have friends and we steal [__] That's kind of fun.
Yeah, I think so. I think this is looking pretty good. Actually, we're going to kind of let this rip a little bit. It's going to be a little spicy. Yeah. I haven't tasted any of it. Have you guys ever tried a rat? We have not. Ashley, I was going to ask if you guys ever tried horse. What? Horse. Horse and I love it. I had um a grilled horsemeat sandwich at a Sardinian seaside carnival. Oh wow. None of them spoke English and so they asked me how I wanted it cooked and the only word I could remember was rare cuz
it means bloody in Italian. It's just sangu. And then I ate a rare horsemeat sandwich and it was so good. Wow. That's awesome. WE HAVE 30 SECONDS. OH GOD. Y but it's good. So I roll the six flames. A powerful devil becomes your enemy. Uhoh. NO [screaming] just comes in here. HE WORKED TOO HARD. WAIT, WAIT, WAIT, WAIT. MAX FIEND PANDEMONIUM. Some of the sabotages were like got to put sugar in it and then the other one is just KG kind of lightly assaults our guests with a pitchfor.
Times up. Hands up. Great work. Happy to contribute minimally. I'm kind of impressed. That's awesome. That's me. More garlic. No, don't listen to them. THEY'RE THEY DON'T HAVE YOUR BEST interest in mind. They don't. I do. Okay. Thank you, Nicole. Okay. How much more time do we have? 2 minutes. Okay. It's all right. We're going to do this. My potatoes are so raw. They're hard still.
They're so hard. You should cut them a little smaller. No, you cut them fine. I think it's just this annoying wash. You know what? You know what's pretty interesting with the little It's nice. It's not as uh as intense and as accurate I thought as I thought it was going to be. You know, I'm just going to let these cook for another 48 minutes. Oh, thank you so much. That's a great idea. I'm just going to let these go, man. Nine. This is Jester. You have advantage on D20 tests.
What does that mean? You're in luck. You get a visit from the MSG FAIRY. YAY. [screaming] THAT'S NOT FAIR. Performance enhancing uses. Wait a second. MSG fairy. Yes, it is. Wait, what is this? MSG. This is monos sodium glamate. This is what makes the Thank you so much. Not fair. Thank you, MSG fairy. We could turn this off now. Okay, 15 seconds. Oh my god, you were being honest. Oh, wait. It's great.
Just let it go. What does MSG STAND FOR? ASHLEY WANT TO SUBSCRIBE QUICK. All right, M. THE KEY IS TO STAY CALM. OKAY, THERE'S GOING TO BE A LOT OF THINGS COMING AFTER YOU GOT TO STAY CALM. OKAY, THERE BE A LOT OF FEELINGS, A LOT OF EMOTIONS, A LOT OF CHILI. IRON GLAD will right here. Let's go. I just had to get that off my chest. Great. Perfect. OKAY. HOW ABOUT CHOPPING some corn? Do you feel good about shucking corn? Yeah. Kentucky girl. I think you tell me she was a Kentucky girl. Yeah, that's one of the top three corn shucking states.
My mom's going to watch this and I cannot describe. So all the cuz we're going to I guess get the kernels off of the cob. Yes. Do great, babe. So shucking means you throw the whole thing in the trash. Just one. I think just one. Yeah. And then do you know how to strip? Yes. You got to strip the corn. Sorry. Strip the corn with this knife. Is this knife fine? This is my new partner. His name is Travis. Say hi to everybody.
YOU GOT THIS. LET'S GO, JARVIS. There's been a lot of pregame happening while we were away. Yeah. Travis, do me a favor. The first thing you're going to do is that wish extend us. We can get you a wish. Yeah. [screaming] They're taking shots. Do you want one? No. Why? Because I feel like someone has to stay, you know. No, I wasn't going to say that.
Oh my god. I don't want. I'm sorry. The roll is fool. You have disadvantage on D20 tests. This draw doesn't count. Nothing happens. Nothing. You put a Monopoly like a chance card in there. I'm not saying it's the cleanest. I'm not saying it's the cleanest, but that's I'd say just chuck it in there. Let's go. Chug it in there. Do you think we need more corn or do you think it's a good amount of corn? I would go more. But do WE ONLY HAVE 15 MINUTES? I'LL tell you what, we did make this way too spicy and so I [clears throat] say throw
another corn in there. I'm going to get the black beans in there. That should soak up some of the spice. Josh, I you think now it's time for small talk? I you know, weird upbringing behind the orange curtain all that. I did play basketball against the real life kids and we used to watch the episodes so we could talk [__] on them using a lot of points. And I feel really bad for Colton cuz he was a very nice kid and he was a good small forward. I'm going to add a little bit of lemon zest, but I'm going to do something really cool. I'm just going to take the lemon zest and I'm going to peel it like this. I'm just going to actually take the peel
toward your thumb and everything. Yes. Very dangerous. Don't try this at home. I would not dare, especially with your dragon scale knife. Why are the little dimples on the blade? I think that's to help food like come off of it easier. That looks great. Just throw that in the oven, please. Travis, you're so brave. Thank you. Wow. Look at amazing work. This bread should come out, I think. Oh, that's my toast. Yeah. SORRY. NOT WITH YOUR HANDS. OKAY.
SORRY. That's so hot. No, it's not. It's not that bad. That is some Mordor bread. That's crazy. Okay. I'm in danger. Where you from? Uh just south of Louisville, Kentucky. Just south of Louisville. L. You can tell by the LOL. It's the only correct way to pronounce it. Let's go. Check this out. I dated somebody from Louisville in Orange County because her dad got transferred from KFC corporate to Taco Bell corporate.
Oh, Yum Corp. Yum. Yum Corp. Yeah. Were you a big Yum Corp town? She introduced me to All right, we got a five. The fates reality's fabric unravels and spins a new, allowing you to avoid or erase one event as if it had never happened. Josh, sugar, you get to reverse your sugar curse. Bring back the salt, Blaine. [screaming] WOW, WE did it. Hell yeah, Blaine. Blaine, this is Blaine. Bla, get the Get out of here, Okay, people here, they haven't played D and D, but you're rolling with the story. It's an immersion narrative.
You're doing it great. Can I get extra ingredients? Wait, why? No. Well, no. I want to add a cornstarch slurry. Why do you get that? Seems nice. I like cornstarch. Can we have flour? I could do like a You do a flower slurry. Like a little R. Can we do a R? What's What's the rolling ring? Allow flour rol. I added some bay leaves. What do bay leaves do? Nothing. Yes, they do. What do bay leaves do, Travis? They add aroma and color to your dish.
Okay, fine. He's right. I'm going to add a little bit of bullion. Bouan. Bullion. A little bit. Little bit of Nutella. Nicole, what's what's bullion come from? Bullion is French and that's all I'm gonna tell you. We should educate as well as entertain. This is like a Let's go a different up here. The speaker's closer. Oh, scary. Three. Don John. Everything you're wearing and carrying disappears. Oh no. Get rid of the toast. Get rid of the booon.
OH, NOT THE TOAST. [screaming] NOT THE FRENCH WORD. The toast is literally for my body. It's not from my mind. It's not from my soul. It's from my body. I said I was going to smash a garlic. Go ahead. Smash. That's what I thought was going to happen. I think you can find a whisk and just put like a tablespoon of flour in here. Whisk that together. We'll dump it in the chili. I think we're good. I'm going to take this is salt now. Dude, we're so good. We Man, should we make a dessert, too? I think we can do a corner making just a little flour slurry to add a
little bit of thickness to the soup. Add some body slurry. Some people might use cornstarch. So, I think you need to use straight flour or in traditional chili you might use masa cuz chili please. Wait, so you did flour and what was the liquid? It's a beef broth. You could just use water. Anytime you add water to a recipe like all the steam that's coming out of here is just water leaving the equation if you think about it. So, if you add flour and water eventually all that will leave, but you might as well add some uh concentrated beef flavor here. Steam is the ghost. You want to bring some cheese?
We have a block of cheddar. Who thinks my potatoes are cooked? RAISE YOUR HAND. I GOT THREE HANDS. Let's see. Bringing back everyone alive. Okay. You want to see if these potatoes are cooked? Yes. How do I do that? Josh, shut up. Garlic unhinged. I think those are cooked. Yeah. Look, they smooshed. How about you take a little bite of it and see if it Yeah, it might be a little bit warm. Just be careful.
Okay. How are we feeling? Is it cooked? Cooked enough. It's horrible. No, it's so good. Okay. Don't Okay. Great. Travis, more garlic. Now, what we're going to do IS I'M TRAVIS, CAN YOU stop doing that? Do you know how to make an avocado? Are I actually forgot that happens when they did that. That wasn't me. Theater three. I think it's pronounced don. Everything you're wearing and carrying disappears. Wow. We'll skip what you're wearing, but everything you wear touching the rules.
Take away the cheese. You learn to watch. Everything you were last touching has to go away. See you later. DON'T TAKE AWAY THE CHILI. THE chili running down. You took away the wooden spoon. You son of a biscuit. Blaine. Great job. YOU CALLED. NO. COME ON. NOT THE CHEESE. OKAY. You're going to take these steaming hot potatoes and you're going to drain them in here. Okay. Can you do that?
Probably not. But let me get you another glove. Okay. One glove. So, I'm gonna put that in the sink for you and then you are going to follow and you're gonna pour the potatoes. The hot plate comes through. Yeah. You have to say hot coming through. I love cooking. Huh? Do you want to join our poly? Yeah. A Medusaike vis curses you. Oh, heck. Travis, you're cursed with the weights. Okay. Do I get to keep the fire gloves on?
Take these off. Oh, you had to put some hair clippings in there. Hey, Travis, do you cook often? Not terribly often, only because I want my family to be able to eat. Fair. Okay. Yeah. But also, my wife is an incredible cook and I use that as a crutch and an excuse in my everyday life. You have very little cooking acumen. She's a very Can you do me a favor? Can you do this? Pass the platter. Okay. Now, open the book.
Open the book. Pass the platter. Open the book. Now, give me a set up. Now, no, no. Five, four, three, three, two, one. Okay, great. You're ready. Let's go. More garlic. Probably is. You stop, silly. I've literally been boycotted from the garlic. No more garlic. That was what's left. What can we like How much you know about scrimshaw? I don't know scrimshaw. What? Like what? You guys not screaming together?
Well, we should learn. We need to figure out how to use our wits and the tools that we have to make this cheese smaller. Okay. My instinct would say punch it, but I don't think that would work. Punch it. I can punch it. Do you think it would work? Cuz in a cartoon, we can punch this cheese. Tom Hilster. Okay, take it. Punch that cheese. KIND OF WORKING.
IT'S WORKING. Welcome back to AMERICA'S FAVORITE GAME SHOW. PUNCH THAT CHEESE. I'M YOUR HOST, JOSH. I don't think this is working the way you thought it was going to work. I thought it was going to explode in a little cheese. IT DID NOT. SO, HERE'S THE THING ABOUT I think we can do I think if you here I'll I'll take over. Yeah. Well, HOW IS YOU ARE DOING NOTHING different than I was doing here? I'm giving you a rest so you can save your humors for punching more cheese.
Can you plug that in? This one? Yeah. Plug in the um what is that thing called? I don't remember. I blender. The other one. Travis. Okay. Thank you, Travis. You plugged it in. Okay, now listen to me. These are This is hot liquid. You have to be smart and you have to be intentional. Come on, Nicole. Let me show you how it's done. Let me Okay. So, there's a high and a low button. Yep. Low. Okay. No, you do it. And on high.
No, on low. Oh, on high. Travis. Really good. Really great. Guys, my bacon is raw. Capital R. I'm going to put it on broil. Wo. High is intense. You could Do you feel confident doing high? Not confident, but I feel like I should do it anyway. Do it. Okay. So, WE'RE OVER HERE. It's like being in a rainforest that we were I know. Okay. And Medusa like vis curses you. Ashley cursed.
You're cursed with weights. Yes. What do you mean we're That's amazing. That's okay. Oh, you guys are a delight. I like Wait till the weights come off. I like you guys. You guys are fun. This is like Dragon Ball Z. Let's go. Wait, Mercy, can you scoop that chili into there? I'm going to punch this cheese. All right. No, you got to have them loose and sloppy. Maybe it's not. The idea is we need so slow. Here's the thing. I'm carrying the cheese.
Do you What do you want me to do right now? Keep doing what you're doing. Keep going. I think this is working great. Cuz then what I think we're going to do is put the cheese on top and then the latent heat from the chili should melt the cheese. Yeah. Okay. I think that's good. I This tracks. Cheese is on top. Cheese on top. Hold on. No, we need to cover this. A LITTLE CHEESE BISCUIT. WAIT, MARISHIA, NOW DUMP IT in the sink. Put it down. That's too slow. Travis, do you like Oh, don't take away my tool. 15. Ruin.
All forms of wealth that you carry are lost to you. This means all your spices are being taken away. Salt, pepper, any other spices. Take them away, Blaine. I already used ALL MY SPICES. WHATEVER. YEAH, TAKE THEM, BLAINE. I DON'T NEED THEM, BLAINE. BYE, BLA. TAKE THEM, BLAINE. I NEVER WANTED them in THE FIRST PLACE. BLA, I USED THEM ALL. BLA, get out of here, Bla. Do you like THIS BULLP? HE'S NOT DONE YET. HE'S NOT DONE. NO, THAT'S ENOUGH. WHATEVER. I DON'T need it. Bla, there's still stuff out there. Everyone in the peanut gallery needs TO ZIP IT.
THEY GO AROUND the world and then slowly down. Around the world and slowly down. Give me 10 more. This is the boss room workout video. Do you know how to make an avocado rose? Are you like an art girly? Oh, like um like make it like rose. Do it. And then like craft it into a rose. Oh yeah. You know, I feel like I was very instruction. Yeah, that was good. He's got a content. I would just like to say that even if this does not look right, it does not negate from me being an art girly, right? That's a fair Yeah. No. Well, whatever.
This is your application to art girlyhood. Misha, we've seen roses that are very ugly, so you're fine. Okay. The weights are actually a little cumbersome here. I'm They're making me shake. Less than 2 minutes to be plated. We're so good. Doesn't matter. You know what? 2 minutes. Easy. Okay. Now you can take that beautiful bowl of mixed stuff and you can strain it through here. Okay, I can do that. Good. Slow, Travis. Slow. No, you could go at any pace you want. Very, very slow. You got 4 minutes to fill. [groaning] Look at that.
What is this particular pan pot called? Why is everyone freaking out? It looks so good. Everyone, it looks very hot stuff coming around pointing IN YOUR FACE. [screaming] OH, everyone needs to Oh, because it was going over this. Hey, man. You know what? Whatever. I Oh, that was the slow part cuz otherwise it starts to go. Yes. I think it's going really good. I think so, too. Hey, wind us up another I was going to say another shot, but I'll take the Thunderbolt. Whatever. 16. Sage, you can ask a question and receive a truthful answer.
Is there anything you guys want us to Google? Cool. Is critical role really in a molecule. They just perfected around. It'll probably say yes, but I'm very curious what Google says. Me, too. They're like, "We hear that." It says no. Damn. How do we Okay, we're Can I top it with a little bit of Greek yogurt if it's my own personal Greek yogurt from the fridge? [snorts] No. All right. Uh 19 talons. Oh jeez. Every magic item you wear or carry disintegrates. In this case, it's all your knives. Taking away the knives. What if? Check this out. What if you punch that avocado into a rose?
PUNCH IT INTO A ROSE. LET'S GO. 1 MINUTE. OH, THE CHEESE MELTED. OH. OH, THE OKAY. And it was all the latent heat. Hell yeah. Okay. Wait. No more. So, you're going to have to Yeah. Yeah. Shut up, Josh. No, no. It's almost like um it's like an avocado carnation or it's like an avocado Georgia O'Keeffe painting. The seasoning is really, really good. The texture is a little bit mealy. I'm not going to lie. It is the potatoes, but you know what? I think that's totally acceptable. And I don't really want to change it anymore. Is there anything that you want to add or
subtract? Just a whole ass lemon would be like a good What? No. Let's see how our bacon is doing. Oh, [screaming] nice. Amazing. Crispy is the way to go. Flames. A powerful devil becomes your enemy. You better get that bacon in. Oh, no. Not the devil. Not the [screaming] I will protect dragon FROM YES, NICOLE. THAT'S PERFECT. LOOK, I MEAN, ONLY YOUR POWER, [__] You have a vestage.
Whatever the THAT MEANS. OKAY. HOW MUCH TIME? 25 seconds. All right, get it on the plate. Get on the plate. I'm going to follow you. No, you got it. I'm like on the plate. You got it. 25 seconds. So, wait. I can't. You go with that. Just lift it right into the middle of the cheese river. Go ahead. 20 seconds. WHAT DID YOU JUST DROP? GO, GO, GO, GO, GO. DON'T MESS IT UP, TRAVIS. RUN OUT OF TIME. YOU GOT TO MOVE. GO.
GOD. OH MY GOD. WAIT. M. Match back. OKAY. HE'S GOT TO TUCK THAT. TUCK IT. TUCK. TUCK THE LIPS. OKAY. Hands up. We're done. Amazing. Good job, Nicole. The time for judging is upon us. And we are joined by Megan, who is not only the judge today, but our official DD consultant on what is it called? The book of bring the deck of many things. I like that though. Come on. Thank you so much. I got very close. These soups have been made by the two teams before you. You will taste them and decide who is the winner and then the loser um kind of lives in shame for forever. Yeah. What if I'm
already doing that? Huh? Yes. Ever thought about that? I can do this stage. All right. I guess I'll start off with this one. I am lactose intolerant to this. I'm doing a huge favor for you guys right now. Someone get this lactate pill. Stop. We're in trouble. Those are literally your lactate pills. Yeah. Well, I'm a generous person. I'm going to give her my lactate. That's really good. In that drawer. I'm definitely tasting I'm tasting potato. Yeah, I'm tasting cream, which I haven't tasted in a while. Never mind. Um, that didn't mean it like that. Sorry, Nicole. Is that the texture you were hoping for?
Yes. Good. Yeah, it's um same. I didn't want to say it was like a little lumpy, [snorts] but um Well, you know, that means there's stuff in it. Yeah. That means I'm have more things to chew on. Yeah. And that's a positive. Yeah. Really good, though. Oh, good. Yeah. Okay, we're going to come over here a little bit bigger, I would say. If you would like to present the dish, please. Please, Maria. Oh, um uh yes, this is our uh our culinary masterpiece. It is a Chile de What the um it uh it has an avocado rose. Um is it okay if I destroy the rose, please?
Okay, great. It's already done. It's uh Mhm. shot. You can't. No, that's cheating. You can't do that. Okay. It's really spicy. Well, but the chili day. What the now? That is from the That's from the Red Rooster. The Red France. Chili. It sounds more beautiful. I think maybe if I got like an outer edge chili. I don't know what this outer edge out the corn is raw. Maybe it's a little be dangerous. Yeah.
The corn is raw. It's not going to The corn's a little The corn is raw. The It was sitting in the boiling soup. You saw it. I'm not going to go in. It's not that spicy. Capital R. Spicy on that. Megan, do you have a decision for us? I do. Do you want me Is everyone going to be friends after? My relationship is so much deeper than Probably not. You might break up the polycule. So, oh, I just got my charter membership.
NOT IF I HAD ANYTHING TO DO ABOUT IT. MEGAN, GO AHEAD AND put your hand over the winner in three, two, one. Good job, you guys. So proud of you. I'm so proud of you guys. AWESOME. THERE YOU GO. YOU GUYS are winners. Grab an oyster shucker. It's time for war. You have to understand. Uhhuh. Nothing. It's We tried our best. I heard there may have been sabotages. We The giant bowl of hot sauce we were forced to dump into it. Definitely. I think attracted I will say there was a lot of hot sauce that we weren't forced to dump into it that did come willingly.
Came in. Yeah. Pretty good. I think it's chili is pretty damn I actually for a losing dish, Julie. Dude, thank you guys so much for coming. This was such a blast. Thank you, Josh. Thank you, Nicole, for being better than Josh. Quiet anytime. Truly. Everyone, make sure you check out season 4 of The Legend of Ox Machina out now on Prime Video. Y'all got anything else coming up? I don't know, man. So much. There's so much. You know where they're at. So much critical role. OH, NO. OH, [screaming] NO.
TAYLOR, NO. It's all right. I got this one. Oh, it's a 17 skull. An avatar of death appears. This is the one I WAS TALKING ABOUT. THIS IS THE ONE. TAKE THE GUY FROM ORANGE COUNTY. HE FOLLOWS. HE'S BEEN WANTING TO DO THIS TO ME FOR THE LAST 3 YEARS. OKAY. SOUL IS WANTING TO DO THIS. THIS IS BECAUSE I ALWAYS ASK him to roll up my sleeves on set because this was your last meal.
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