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Today, we're taking one of Korea's most dangerously addictive flavors and stuffing it into a burrito. Spicy fire chicken, melty cheese, tortilla, and enough heat to make you say, "What have they done?" Korean fire cheese burrito. Sounds good right there. Don't. I'm gonna end this whole video and I think you'd walk away happy because it sounds so damn good. Oh, you probably want a little more. So, we'll give you more. We're gonna make this beautiful bright red fire chicken sauce. We're going to cook the chicken in the sauce and it's going to be great. And we're going to make some kimchi fried rice to go with it. And then when the chicken cooks, it gets a ton of cheese dumped on
it. It gets all melty. Then we take the rice. Then we take the chicken with the cheese and roll it into burrito, cut it in half and eat it and go home super happy. Like fat kids. And I do think you can say fat kids. There, I just said it. All right. Uh, what's the order? Sauce, chicken, kimchi, fried rice. We bake. Fat kids. That right there. A bunch of chicken thighs. Cut them into bite-sized pieces. Go. Sauce time. We start with gou jong. That is Korean red pepper paste. And we add the following. Chipotle chili powder. Recipe below. But remember I said fire chicken. Red pepper flakes, soy sauce, honey. Can't be all heat. And
the sweet makes the heat even better. Garlic paste, ginger paste, sesame oil, little whack of salt and pepper, and some neutral oil. And this we will now try to mix. And I say try because that go jung is thick AF. So get it off your spoon. Just take your time. Work it, baby. Work it. I'm going to give this just a tiny bit of water to loosen it up a bit. That's going to make our chicken incredible. But let's take some out for our sauce. All right, great. Rice time. Kimchi rice gets a tiny bit of oil in the pan. Just a little bit. And the heat is not very high. In goes the rice. This is day old rice. Just going to help us blend everything together. And we're going to put in some chopped up kimchi.
Beautiful. Little bit of sesame oil and a little kimchi juice from the jar. And we mix. Bring that together. Get the rice nicely coated. Wow. Give me a fried egg and this in a bowl and I'd be one happy kid. All right. Kill the heat. Put it off to the side. It's chicken time. I know I said I was going to do the chicken, but I'm going to get this little drizzling sauce first. So that's our reserved marinade stuff. A little mayo, a little rice vinegar, and a little warm water. Let's see how we've done. Oh, we've done well. Imagine this drizzled on your burrito bites. [__] We got to bottle that. Okay, now it's chicken time. All right, pan's on the heat. Starting to get pretty hot. Nice
little whack of oil. And in goes our chicken. Just lightly toss with a little oil. And this will get a couple minutes before we add our sauce. Chicken's probably half done, maybe. Give it another 30 seconds. Now it's sauce time. And we mix. That's pretty. All right, the chicken will finish over the next minute and a half or so. Then I'll show you what happens. Boy, the fire is starting to reach your nostrils in the most delightful way possible. All right, here's our next move. I'm going to make just one burrito right now. So, I'm going to take about half of this out.
Try and keep myself from eating it all. Remember the cheese component? Let's do this. I'm using two cheeses. The first will be a nice handful of mozzarella and the second a beautiful handful of pepperjack. And this we're just going to let melt with the aid of my janky lid from the grill. This gets about a minute or so. And that is beautiful. All right, let's do this. All right, first thing down, our tortilla. Next, some of that thicker original sauce. Then our rice. By the way, we've been having bites of the rice and Oh, holy [__] Now our chicken. Let's roll this baby up. Oh my goodness. Holy Oh, that's melted cheese.
There you go, ladies and gentlemen. Korean fire chicken burrito. All right, let's see how we've done here. [__] What? I just I had an accident. I cut myself. No [__] No, I did not. I just I'm so excited for this. All right, watch. Here's the move. That Oh, that's why you want the sauce. I mean, I think it would be melty and juicy and tremendous, but that now come on. The little rice vinegar in there to pick the whole thing up. Damn. Don't you assure me? And I don't mean me because I'm a fool. I just mean me at the point where I get to take this bite.
You know, there potentially could have been too much going on with the kimchi rice, that extra sauce, the marinade, the chicken, and no, there's not. There's I have to sneeze. It's going to make me sneeze. Excuse me, the spice. No, there's not. There's the right amount of everything going on. God damn it. I want to use the f- word so bad, but I'm trying not to. Look at It's just a freaking disaster. But listen, if this has moved you even a little bit, you should hit the subscribe button. You really should because this is all we do. We just make stuff for Well, to be honest, I guess we only make
stuff for me to eat and you to watch, but you get the idea. And the recipes below and you Google make this now. Yeah, you could. By the way, you can get go-to junk from almost every Western supermarket. And if you can't where you live, you can off Amazon. And it's worth having. Here you go. All right, one more bite for me and I'll see you guys later.
