Now Blue Recipe and Tips

Heat. [screaming] And now, the continuation of Hell's Ketchup. That's the most terrifying experience of my life. I'm in disbelief right now. Uh, just how close I was to being eliminated. I promise you it will not [__] happen again. We got faith in you, man. I joke around a lot, but now things are going to be a little different. It's no joke now. Yo, we don't have an astray over here. She's not. Gross. Bring me an ashtray, please. I'm blue now, man. Oh, come on. It was not my decision to go on the blue team, but whatever color it is, you know, red, white, blue, purple, I'm going to give my 110%.

Welcome to team blue. And we're all fighter here. I'm a fighter. While the men welcome their newest member to the blue team, the women, she's always blaming everybody anyway. Robin are a team divided. Some shit's going to go down with her and some shit's going to go down with Kim. The red team has a big rift in it right now and um we all freaking hate each other. Daniel and Dana are going to have each other's back as well and Christina is starting to fall with them. It's going to start getting dirty. After a rough dinner service and a small shakeup on the blue team, come on.

The chefs are more focused than ever. And that's good because Chef Ramsay, let's go, is not letting up. Big, big, big day today. There's one cuisine that I have come to love in a big way. It's something that we've never focused on here in Health's Kitchen ever before. That cuisine is Mexican. Amazing. I'm fired up. I love Mexican food. I cook Mexican food all the time. I eat Mexican food all the time. This is my strength. We're winning. Scott, get your big ass in here. Let's go. Have you pinñata? Well, that's a big donkey. And that's a pinñata. Wow. I definitely want to take a whack of Chef Scott's ass. So, for today's challenge, you'll be turning five Mexican classics into fine dining food. In a moment, these balls are going to be

scattered everywhere. Each of them has a different ingredient on them. Listen carefully. Each team has 90 seconds to grab a maximum of 25 balls. And you split those ingredients to make five stunning dishes. On your marks, get set, GO. I did not expect 40 gazillion balls to fall from the ceiling and bounce all over the place. Balls are literally everywhere. 20 SECONDS TO GO. I GOT carnita juice. What about crema? I got fish. I got mushroom. Pineapple seed. I knew there was a few specific balls that I need to get my hands on. So, I got down on my knees and I just grabbed uh I grabbed whatever balls were in

front of me. Beans. Cucumber. Two. Tomato. and stop. It was a lot of balls. Line up. Okay, you have 35 minutes to make five stunning dishes. Everybody ready? Yes. Your time starts. Now, off you go. Let's go. Using the ingredients written on the balls they selected. Each team must create fine dining versions of five traditional Mexican dishes. I got burrito. I'm taking enchiladas. I would like a soup. I'm going to do tacos. Anybody else want to do tacos? I'll do tacos.

I'll do tostad. Everybody ready? All seven chefs will cook a dish, but each team must choose which five they will present to Chef Ramsay for judging. What kind of tacos are you doing, Brian? Shrimp with two sauces. And I know how to put together a beautiful Mexican plate. My dish is sexy. It's simple. It's beautiful. It melts and it's pure ecstasy. That's what I'm all about. I'm about simplicity and sex, [__] While Brian's in love with what he's cooking, that was hot. I didn't know that.

Over in the red kitchen. I mean, I don't really know how to make a burrito if I'm dining. Danielle isn't warming up to her burrito. I'm really worried about Danielle right now. I don't care if she had never worked with Mexican before. It's really not that [__] hard. Need something. I don't know what. This is my first time cooking Mexican ever. I'm nervous. I'm going to give it 125%. 15 seconds to go. Yes, sir. Is everybody plating? Yes. Now start deciding which one you're serving and which one you're dropping. In the red kitchen.

Yeah, that's good. What? This looks great. The women quickly decide which dishes to present to Chef Ramsay. All right, we're [__] ready to rock and roll over here. But over in the blue kitchen, which dish are you dropping? They're struggling to choose between Royce and Brian's tacos. Pat, you got to make a decision here. And they've decided to give Patrick the final vote. 10 seconds left. Which one tasted better? Hurry up, guys. I'm going with races. Sit. You got to be [__] kidding me, man.

It's a bad call. Okay, for this challenge, I brought in two fantastic, amazing judges. First, we have the owner and the executive chef of the stunning restaurant, Ortega 120, Thomas Ortega. Thomas, good to see you, sir. Likewise. How are you? Good. Very good. Thank you so much for coming. Thanks for having me. Our next judge is the executive chef at Rivera and player here in LA, John Sadler. John, thank you so much for joining us. Good to see you. It feels really good to put your dish in front of like these uh big time chefs. You want them to taste your food. When they say it's good, you know it's good.

Okay, let's start off tacos. Let's go. First up in the Mexican fine dining challenge, Royce and Kimmy will go headtohead. Let's start off with um pork. I uh thought traditional pork tacos. I also have a smoked pimatone potatoes. The one thing that doesn't attract me is the greasiness of the tortilla. I agree with Thomas. Kimmy. Um I made a shrimp fajita taco. Why did you choose a flour tortilla over a corn tortilla? I'm from Memphis, so we eat a lot of flour stuff.

The abundance of vegetables and the variety that you put on these tacos, they look very appetizing. Mhm. I mean, the flavors are very strong. I'm gonna have to go with the red team on this one. Red team, I agree. Red team. My tacos were beautiful, vibrant, fresh. As certain as this is my right hand, Kimmy would not have beaten me. Uh, next up, the burritos, please. Let's go. Clemens. Danielle, please explain the dish to our guests. I went with the New York strip. I grilled that.

It's kind of falling apart. You roll it tightly. It's a little hard to eat. Clemens, please present the dish. We have kind of a Mexican Italian burrito. I got the two cheeses proolone and mozzarell with a uh pork and chicken and uh kind of tried to make everything work together. I've always found that Mexican food and Italian food are compadres. That's a great idea. Thank you. I like that you've that you thought out of the box. Uh I'm going to go with the blue team on this one. Chong, I agree. Blue team.

Excellent. Good job, Clemensa. Thank you, sir. It was a fantastic feeling. I wanted to cool down my pants and sit across the floor in my [__] underwear like risky business. Yeah. Thank you. The soup, please. With the teams tied at one, Tiffany's crab salsa soup. It tastes good. We get the delicious flavor of the crab is up against Justin's pickled shrimp tortilla soup. I actually overall like the flavor of that. Thank you, chef. And although both dishes impress, I have to say that the red team did it for me.

I agree. Definitely. Tiffany gets the point. Putting the women up by one. Okay, next up, enchilada, please. Let's go. Christina's fine dining take on Carnita's enchiladas. I feel that dish has been sanitized of anything Mexican. Takes a hit. lacking the authenticity. While Patrick's lobster anchelada flavor is so good and had the spirit of Mexico packs a punch. Red team or blue team? Uh, blue team. I'm going to have to go with the blue team. Congratulations. Good job, Patrick. Okay, tied up.

Last dish is the round of the tostada. Let's go. Come on, Ro. We got a shot to actually win this. I'm stoked. We're tied up. Roshnney's up against the former team. Wouldn't it be something if Roshi were to pull off the win for the blue team? Okay. Um Dana, I did a seared ai tuna tostada. Nice idea. The watermelon and the mango. Thank you, chef. I like the way the tuna went with the uh little bite of the hikama, the watermelon. Come on, Dana. We can pull this plane off and we can win this. Let's do this. Good job. Thank you, chef. Pretty good. Brushy, please present your dish. I went with a grilled tostada with a chili crab filling. I brought my roots into

a little bit. I roasted off coriander seed first. Thomas, what do you think? I love the flavor of the coriander and the spice at the back of the very nice. Thank you, chef. I'm going to have to go with the blue team. I really like that vibrant flavor in my mouth. Um the salsa is the best salsa that I had here today. Thank you, chef. But the red team created the best overall fresh dish. Red team. Wow. Two very wellthoughtout dishes. Oh [__] Now we're at a draw. What happens now?

Jens faced with a tough decision. Well done. Both back in line. Now it's up to Chef Ramsay to break the tie between Dana and her former teammate Roshni. Oh, come on. I'm staring at Chef Ramsey trying to use the Jedi powers of blue, blue, blue, blue, blue, blue, blue, blue, blue, blue. Congratulations, red team. [screaming] YEAH, I WON for our team and it feels so good. That dish was the best overall dish of the day. Thank you, chef. Thank you.

What's up? Who's the best on the red team? I am uh Thomas. Thank you so much, John. Best wishes. Thank you so much. Well done. Thank you very much. Brilliant. Ladies, as your reward, you're all going to have an amazing day inspired by Mexican culture. You're going to head off to John Sedler's restaurant, Rivera, for a stunning gourmet lunch. Yeah. And there is a big surprise waiting for you there. Where is it?

Don't get changed because your limo is waiting. Off you go. Good job, blue team. You'll be having a day of Mexican misery. It's Mexican night. You'll be prepping all the salsas by hand, all the tortillas. Off you go. I was robbed of my chance to bounce back from my [__] [snorts] performance last night with my dish there. We would have won. Brian wants redemption, so I'm sure he's a little perturbed at me. You know, whatever. This is what happens when you lose, Rashny. Welcome to losing. While Roshny officially becomes a loser on the blue team, the red team gets ready to enjoy their victory.

Go get intoxicated. Hi guys. Welcome to Rivera. Thank you. I am definitely excited to be eating in style today. Oh my god. And what you have is the classic Yucatan Puerto Pil. This is so good. Perfect. Right. I love Mexican food. Oh, the suvid pork was so good. I love to experience food. This is probably the best pizza. It was the best meal I've ever had in my entire life. It was that good. To the red team. So, where is the blue team? right now.

Here we go, guys. Tripe. Oh, I like tripe. My joke when I eat tripe is always say it tastes like grass. It's going to taste like ass. I'm about to throw up before we even started. That's disgusting. I don't like tripe. It's got an awful, awful, awful smell. This musky, nasty, dead [__] Just keep that [__] away from me. I [__] hate tripe. Oh, going to barf on the table. I'm telling you, a little lemon, I'd be [__] golden. Oh my god. Oh wow. Hey guys, why don't you come up? Let's all learn some salsa. Come on.

Oh [__] The salsa dancing. I'm kind of scared. One, two, three. To the side. One, five. I don't know how to dance. I'm from the south. We bounce in the south. We don't do this little slow stuff. I mean, we get down in the south. One to the side. Yes. While the red team is cutting loose, the blue team is just cutting and cutting. Patrick, you done with this over here? This is me, Patrick. I keep talking to you a lot of times. You just still not answer me. Patrick, if you're going to take the [__] lead, lead.

I'm trying to figure something out. Then you want to come over and b [__] out and expect me to [__] listen. You can do whatever you want. Honestly, you can do whatever the [__] you want. That's like the 10th time. It's like I've got everybody asking questions. I get that. Now you [__] hear me. I'm not going to lead everybody to the promised land. If you need me to tell you to go prep some [__] you should even [__] be here. How was it? Fabulous. Tequila was excellent. Not winning is like pulling your lips to the back of your head while someone throws dripping acid on your face.

It sucks. After a long punishment, the blue team finally gets a chance to unwind. They don't even use flour tortillas in [__] Mexico. But someone is still bitter about the challenge. Unless your girl from Memphis is not going to make a better [__] flavored taco than me, especially when you're going into a taco challenge that's supposed to be somewhat traditional. You don't use flour tortillas. I don't want to listen to [__] anybody [__] No bitching. I'm on a no bitching policy now. Despite her no bitching policy, after drinking it over like what?

Tiffany makes it her duty to fill in Kimmy and Robin on the gossip. So, what are our lovely ladies have to say this evening, Tiff? Uh, there's a lot of [__] said. Dana and uh Christina and Danielle said something like, "The problem is They don't even use flour tortillas in [__] Mexico. In her current state, she somehow decides what Royce said was actually said by three members of her own team. They just I mean basically it was like the whole like, "Oh, she's from this house and why are she using flower tortillas?" type of [__] Like I got the [__] point though, right?

Exactly. Dana, Danielle, and Christina are all talking behind my back. I just I don't understand where all those girls heads are at. I didn't see Christina pull a point. Didn't see Danny pull a point. It's the start of a new day and before the red team heads down to the kitchen to prep. Please, could we just squash whatever's going on around? I don't have a problem with anybody. Robin is determined to clear the air.

I heard that people were talking about Kimmy's dish. About her dish? Something like that? No. So, nobody talked about her dish. I never I was not down there for anything. All right. Someone's lying then. This is all he said, she said [__] Let's get it out on the open table and discuss it. I think all three of y'all are pieces of [__] for talking about me about last night at the jacuzzi. Can you tell me when you heard this? Yeah. Tell me what we said. Okay. So, you didn't say that I should have made corn tortillas instead of flour.

You said nothing about your dish. You heard somebody say something and now you're coming at us. Tell me what was said to me. Man, you're making assumptions and you're mad at us and you don't know why. That's not really matter. You are because you weren't there and you didn't hear it. If you don't quit [__] interrupting me and screaming over me, Dana, you can kiss my [__] ass. You're a [__] [__] Where I come from, that's how I You come up to me and call me that piece of [__] You're damn right I call Yeah, you damn right. I don't give a [__] about your tacos. You could tell me how ghetto you are from Memphis. Like, do what you want. Come [__] hit me if you want. I don't need to apologize for [__] I

didn't do anything. You came at me and now I'm always come like that. So, get used to it. I'm not going to get used to I'm just not going to talk to you. Talk to me in the kitchen when I have to talk to you and that's it. She's a child. I'm still pissed. They're all lying [__] I don't trust any of them. I just don't know if fighting right before service was a good idea. You need me to move? While the women have lost all common courtesy in the blue kitchen. Thank you. Everyone is on their best behavior.

The fact that Rushn is in the kitchen with us, we're holding back on the cursing and the yelling. [__] Don't use that word, man. That ain't cool. Sorry. You know, there's a woman present. You don't want to be disrespectful. So, we're all better guys we have on our team. Bless you. Thank you, ladies. Let's go. Let's go, guys. Uh, line up, please. Let's go. Okay, tonight we're making history. Why? Because it's our first ever Mexican night. I'm so excited. Aren't you guys?

Thank you. Get on your station. Let's go. Uh, James, what the [__] are you wearing? Chef honestly I'd rather give a wave than wear that open house kitchen please. For tonight's fine dining Mexican night, Chef Ramsey has created a special menu featuring an AI tuna tostada, tequila, cilantro muscles, and a New York strip with moho verde. Order in chef. Ladies, let's go. Fork of double 30. Two tuna, two muscles. Yes, sir. It's really important to start off strong. The abs have to come right out the gate and take the lead. I'm hoping Barbie can pull it out.

How long for the muscles? Walking with muscles, chef. [__] me. One's full of flavor here and one's totally abandoned and abused. Even the colors different. Bland, delicious. Unbelievable. Could somebody help Barbie, please? You got it. I'll back off if you got it. It's right here. I got it. I had some trouble starting off, but I'm going to fight back. I can do this. While the red team starts over on their first ticket. Come on. We can't get behind. Back in the blue kitchen. Let's go to tuna. Guy is ready to impress with his first appetizers.

Walking with tuna. Walking with the tuna. I know my [__] I will not under any circumstances put out bad food. That's it. Oh, [__] me. Guy, come here. I've got one warm and one touch that stone cold. It's good. You want to [__] argue? I want it at room temperature. Look at me. Just [__] do it. I don't want [__] tuna tasting off the fridge. Got it. Yes, chef. Firing another tool right now. The tuna. I mean, come on. Your pants and a piece of tuna, guy. Get it right. coming up, chef.

Tuna. Do the best. Finally. Service, please. Thank you, guys. Tuna has garnered Chef Ramsay's stamp of approval. Walking with the Rabs. Service, please. And appetizers are quickly leaving the blue kitchen. Is yours good? Very good. Now Barbie is ready. Walking with muscle, chef to get her vote of confidence from Chef Ramsay with her second attempt at the first appetizers. Service, please. A half hour into dinner service, Barbie has bounced back and her muscles are making their way out to the dining room.

They're perfect. Coming right back with the garnish. Service, please. With appetizers now steadily leaving the kitchen. Two snapper, two New York strip, two chicken, two pork. Danielle on meat. We're coming chef in about 30 seconds with pork. And Dana and Kimmy are ready to move on to entre. Are you putting this all on one thing? Yep. Hey, fish and meat on the same tray. Meat dripping into the fish. Fish tripping into the meat. I said to her, "Where do you want me to put this? Do you want it on this train?" She's like, "Yeah, sure.

Put it on that train." Who put that on there? That's disgusting. Who done that? I'm waiting on Dana to say she did it because that [__] did it. How come you put that onto one [__] I think Kimmy needs to grow some balls. It's your station. Man up. Who put that on there? Was it a ghost? SOMEBODY TELL ME WHAT IS HAPPENING. You [__] idiots. I did, Jeff. Dana [__] put that [__] on there. I said I did it to Chef Ramsey because it was my station, but it was her fault. I got it. Move. I got it. I Get off my station.

So now we're dragging the New York strip. I was [__] pissed that I'm getting in trouble for something somebody else did. You know I didn't put that [__] on there, right? Yeah. All right. Just check. Tina, did you put that on there? Nope. I have specifically. Do you want to hear? You put it on there. Who the [__] Just finish the [__] food and shut the [__] up. I want to hear it. Stop. Stay over there and off my [__] [__] nasty [__] dude.

Give me like for a big girl is a big baby. That's what she is. You know, I don't need to deal with that [__] if I'm trying to help you. That's [__] Dude, I was totally [__] scared cuz that [__] came over. All right, we'll discuss it later. Let's bounce back. Balls to the wall. While Kimmy stews in the red kitchen, over in the blue kitchen. Entree. One chicken, one pork, one New York strip. How long? One and a half minutes. Chef Patrick and Guy are ready with their first entre. I'm going to pass with the chicken.

Do you have the New York strip? Going up to the past. Three strips. Unbelievable. Stop. One just slightly overcooked and one that is dry. Come on. Talk to me, guy. Come on, guy. Get it right. I know you can cook a steak. We've all done this a million [__] time before. Is that rocket science, Patrick? Yes, chef. He's given up. He's He's stopped. He's off. He's switched off. But you need to control it. You got to start showing up now.

Yes, chef. I guess his expectation for me is a lot higher than everybody else, and that's fine. I'm always willing to step up and take the lead. All right, brother. Hold it tight. You got it. No problem. While Patrick gets Guy going on the grill, back in the red kitchen, Danielle, yo, my pork is like the bomb. Yo, who said Danny can't grill? is confident that they're now ready with their first entre. Okay, I'm ready. Walking now, chef. I'm feeling confident. The pork is perfect. You know, this is my time to shine. Chef, one pork.

Let's go. Come on. Let's go. [__] me. A [__] all of you. Yes, chef. Stop. Oh, [__] Yeah. Come here. The ultimate insult. Raw pork. Not pink. Not slightly undercooked. [__] He was pissed. I felt really bad for the pig. The pig didn't do it. It was Danielle. Sorry, chef. Oh, Danielle, you got two more in the oven. And drop two more. Sear two more. We got to do that whole check again. While Danielle starts over on her pork in the blue kitchen, I'm starting to cut. You ready? Yes, I

am. Guy and Patrick are ready to have their entre blessed by Chef Ramsay. Guys, I'm going to the past. I'm walking to the past. Yeah. [__] It's not Well, almost ready. Two chicken. How long? I have a chicken in the oven. It'll be one more minute. Chef, I'm very sorry. I'm working on it. Yeah. [__] off. Piss off. Sorry, chef. Have you sliced a strip? Yeah, I did. You let him slice and your chicken's one more minute. Piss off.

What are you going to do? You shouldn't have sliced it. Patrick, you told me to cut the steak. You didn't give me the right time. You told me it's ready and it wasn't ready. [__] you, [__] Come here, you two. Hey, chef. Hey, it's all I've never been thrown out of anything in my life. So, it's a bad place to be. And um it's a shitty feeling. So, whatever. [snorts] I [__] up a chicken. And I [__] up the table. [snorts] With Patrick and Guy banished to the dorms. Two pork, two chicken, guys. The remaining members of the blue team try to come together on the entre.

We can do this, baby. Let's just pull this off. And in the red kitchen. Where's the pole? Right here. Danielle is looking to redeem herself with her second attempt at the park. I think it's good. If it's not, I'm going to freak out. Oh [__] Dale, he's cutting it. So, get just get another one going. Get that pan hot right now. Daniel's back. It's Danny, get another pork working now. Hey, just stop. Raw pork again. Pink and bloody in the middle. I give up. AND ONE MORE THING. GET OUT.

Daniel sent out raw pork. And she didn't send it out once, but twice she sent out raw pork. Christina, flash that pork on that griddle pan urgently. Yes, chef. An hour and 15 minutes into dinner service, three chefs have been kicked out of the kitchen. Getting hungry, huh, baby? I know. No entre served. One chicken with pork on New York strip. How long? And Chef Ramsay's patience is understandably wearing thin.

New York is walking. I'm I'm going up with pork. Two chicken, guys. Where's the pork? One more pork. How long? None of them are cooked. Two more minutes on the pork. Oh, talk about this is ready right here. It's [__] ready. Justin, don't put out the [__] pork. Don't put out the pork. It's not cooked. [__] ready. Right here. Sorry, chef. I apologize. Sure. That was done. Don't put out the pork. It's not cooked.

Hey, both of you come here. Set. That is it. Get out. Yes, chef. I said it wasn't done. CAN I PLEASE GET OUT? I just told you the pork's not cooked five [__] times. It's my fork. That's all. How dumb can you [__] be? The total number of chefs in the dorms is now up to five. And in the red kitchen, Barbie is taking special precautions to make sure she doesn't join them. Are you Come here. You today we need Look at me. A thermometer. the day we need that to cook a breast of chicken. You get out.

I don't know why she can't cook chicken. I really don't. Cooking a breast of chicken is about as easy as taking a [__] Anybody can do it. Are you that dumb? Tiffany, put that down. Look at me. Seriously, I've had enough. [__] Burnt mash. Get out. I swear to God, I don't give a [__] if the whole team goes home tonight. I don't care. Chef Ramsey is on like a kicking out spree tonight. I'm kind of scared shitless right now. I'm not going to lie. It's the four of us now. Let's get this done. Let's go.

90 minutes into dinner service. And tonight is on its way to being the worst dinner service since opening night. Got out one person that makes one more [__] up on that table. Where's the chicken? It's up. And Chef Ramsay is ready to snap. Hey, chef. [__] off, chef. Come here. Burnt bits of crispy skin. Eat that. How did that taste? Terrible. Chef, get out. Hey, I'm done. You're over your head. Get out of here. All of a sudden, it's me and Ro. Holy I don't give a [__] if I finish this table on my own with Scott. I don't care anymore. We are screwed big time.

It's more than 2 hours into Mexican night. Hey, piss off. And so far, Chef Ramsay has said adios to eight chefs. Get out of there. And the last two members of the blue team may be about to join them. Both of you come here. I swear to God on my children's life, you [__] that table. That's it. It's history. It's [__] history. I look at Brian. Brian looks at me. I said, "Come on, Brian. and push this out. How's it looking, Bryce? Beautiful. You ready?

I'm ready. Let's go. Sauce is up. Two chicken. Sus, please. While Brian and Roshnney, I'm walking with the garnish. Walking with the wraps, managed to rise from the rubble in the blue kitchen, the remaining chefs on the red team, come on ladies, let's do this. are also coming together to get their food out. Chicken walking to the window. Welcome to the window of mushrooms service, please. And both teams complete dinner service. Good job, Rosh. Brian, you too. Being one of the last two people in the kitchen tonight. God, that feels good. Tonight turned out to be an absolute disgrace.

Kimmy. Yes, chef. Honestly, New York strip touching snapper on the same tray. Dana was the one that put the steak on with the fish. Is that true, Dana? That is not how I recall it happening. Are you putting this all on one thing? Yep. I asked her if she was using the same tray and the answer was yes. So, if I put it on there, then I did under her direction. That's what I remember happening. Patrick, as the oldest person in this kitchen, are you tired? No, chef. I'm not tired. I'm tired of you. I don't get it.

Both teams lose. Let's get that right. You should be embarrassed. Both teams get upstairs and come up with two individuals for elimination. [__] off of it. Leave me alone, will you? This was not a hard service. We should be [__] mortified. All of us. Everybody on this team needs to be held accountable. We have to obviously pick somebody. the two stations that really went down and then people had to really help and the initial people on them should be what it is. So I feel Patrick and Guy based on tonight I have to go with the same Patrick and Guy.

I think it's a strategic move on their part to put me up now. I'm a man amongst boys and their vultures waiting to feast on my carcass and uh and I'm going to bring the biggest fight they've ever seen. While Patrick prepares for battle on the red team, the gloves are already off. You [__] us on the tuneup with that muscles. Well, you know what? I got kicked out for sticking a thermometer in a piece of chicken. No, you didn't, [__] Yo, no [__] words. No. No, it's going to go down. You know how I [__] talk. Barbie is the winkst leak on the red team. Period. If this was the hood, this [__] would already be beat the [__] down right now.

I think Kimmy like blew it and she didn't try to make it right at all. I'm not putting myself up. No. Hell no. Because I don't feel like I deserve to be up there. Kimmy, she deserves to be up there. I think Kimmy should go home. Listen, this is how I feel. Common sense is her. It's because she served raw pork. I know, but it's not like I was [__] up all night. That was the first thing. I don't think I [__] up royally. I just sent out a raw pork. I just feel like Danielle doesn't deserve to go home tonight based on her performance.

It's close between Danny, Barbie, and Kimmy. I think I need to talk to Christina right now because Danielle is my best friend here and I don't want her to go home. Kimmy, Robin, and Tiffany have a [__] alliance. I feel like the three of us need to stick together because if we don't, they're going to pick us off one by one. If you don't vote for her, I think she might not go up. Talking to Dana, she brought up a lot of really good points, but Danny had the poor come back twice. I don't want to see Danny go home, and Kimmy really was a dick earlier in the day. I don't [__] know Senza, first nominee and why?

First nominee was Pat. Just didn't think the communication was there. I think he broke down a little bit. Never. Second nominee and why? Blue team nominated guy. He made a few mistakes. He put some things out wrong that kind of screwed us. Barbie, first nominee and why? The red team's first nominee tonight was Mf because I was weeded on hot app Station. Second nominee. Red team second nominee tonight was Danny Chef because she served the raw pork and just couldn't seem to get herself together.

Okay, guy. Patrick Barvey Danielle, step forward. Let's go. Patrick, chef, why do you think you should stay in Hell's Kitchen? I've been consistent, professional. Tonight I made a poor decision on the chicken. It was the mistake I made tonight. I own up to that. But I never make the same mistake again. You're beat, aren't you? I am not beat, chef. Nowhere near beat. Guy. Yes, chef. Why should you stay in Hell's Kitchen? First of all, I've been solid so far about everything. I've never lowered my standards for nothing. And I'm definitely a fighter.

Are you in over your head? No. I can look you in the eyes and tell you I'm not over my head. Uh Danielle, back again. Yes. Why do you think you should stay in hell's kitchen? And I put myself on the station that I've never worked because I want to be here. I want to stand out. But yes, I messed up a pork job and I'll probably never do that again. Bobby. Yes, chef. Why do you think you should stay in Hell's Kitchen? I don't feel like I deserve to be up here, chef. I don't feel like I'm the weakest chef, so I don't feel like I deserve to be here. Do you know what?

The person leaving Hell's Kitchen is on Hell's Kitchen. Find out if Danielle Guy or Patrick is sent packing. Give me a Jack. And after elimination, I'll put my name up there. You guys want a new leader? No, I don't want to lose tomorrow. Royce tries to seize power. Big boy Clemente, he's an old man. He needs to go home. But can he leave? Come on, Royce. You're so awkward. I think you blowing [__] smoking mirrors. Stop trying to show off. What is Royce doing with a fish in his hand?

This dysfunctional group, get the fish on the plate. Come on, man. As for the red team, don't talk to me right now. The Robin and Kenny friendship, baby over. She's [__] weak. I'm done with Robin walking over me. And you won't believe what started the fight. Robin is just trying to be little [__] I'm just so mad. In one of the most unusual Hell's Kitchens ever. This is just getting to be really ridiculous. Everyone didn't kiss my ass. And you don't even give a [__] anyway. And I mean everyone.

Shut up, dude. Shut up. I found out who my friends are. Is at war. It's not, [__] That's next time on Hell's Kitchen.