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Why does the head look like this? Don't ask me. I don't want to talk about it. I don't like it. Wow, this will be so tasty and healthy. I'm going to start crying right now. Oh my God. Hello, I'm Anna. I am "the world's most mediocre mom," and I love the holidays. And the one thing I love even more than the holidays is getting kids involved in the fun. So I'm going to revive an old but good tradition. I'll let the kids plan our Thanksgiving. I'm a little tired of making menus. So let's see what they come up with. I hope this is edible. Wish me luck.
Some of you probably saw how I let the kids plan dinner last time. And honestly, it was so long ago. Henry was still a baby, if he ever was. And Lenny didn't do that. So I like to repeat these challenges to see how the kids have changed. This is not our official Thanksgiving dinner It's more like "Friendly Thank You". This time we will do everything differently. You will choose the entire menu for Thanksgiving. Was there something you wanted me to cook. I know. Why is he crying? He's crying because he has no teeth, guys. He can't eat Thanksgiving dinner. He will soon lose another upper tooth. Have you ever wanted a Thanksgiving meal that didn't feel like a holiday meal?
Yes. Okay, you can choose anything. Appetizers, two main courses, side dishes and desserts. Make the menu because I need to go shopping. Oh no. Take the paper. What food do you want for Thanksgiving? Chicken with gravy? No. Now I have to set the rules. Of course, it has to be edible. I must be able to cook this. I have to find the ingredients and I don't want to waste food. So no ugliness. You know how kids say, "Oh, I want a poop-shaped ice cream sandwich." Or something like that, just for a laugh. I'm having guests, and I don't want them to ever come again. Wyatt, do you like turkey and gravy?
No. How could you not know, Wyatt? You know, every year on Thanksgiving.How can you not know if you like it? This is a classic Thanksgiving dish, right? Yes, it's boring. Cheese and crackers, Henry? Yes. For a snack? Yes. French fries. Yes. Everyone loves french fries. In-N-Out sauce. In-N-Out Homemade Sauce. Fries with In-N-Out homemade sauce? Yes. Good. And bruschetta plus orange sourdough. Oh my God. Orange leaven. I've never heard of orange sourdough.
Cranberry sauce. Oh, you can make cranberry sauce. I've done this before. Those cranberries that burst in your mouth. Oh, sugar cranberries. Good. Okay, what do you think the main course is? Medium-rare steak. Understood. Something like a chicken nuggets mold No. Oh my God. Phew. Apple-flavored jelly cake with cookies inside. What? Wait, how did you even think of that Cookies inside. Tell me. Wyatt, where did that jelly cake come from? I thought we left that in the 50s, but I'll happily do it.
I'll tune in to my great-grandmother's wave, hopefully she'll help me with this. Let's choose the side dishes. Henry, what's your favorite side dish? You know you love so much. Actually, I know. Potato. Yes. Maybe we can do something special with mashed potatoes? Volcano. A volcano made of mashed potatoes? I actually like this idea. Do you want to make a volcano? This seems to be a recurring theme in my family. Volcanoes. Oh, I have an idea. Macaroni and cheese. You choose the most ordinary menu for Thanksgiving. This is so funny.
Macaroni with cheese and bacon. A. Cheeseburger with six slices of cheese. What? For a side dish? You can make sliders. This is cute. American cheese. My favorite. Yes, but you never buy it. I know because they eat too much of it. Creepy sushi. Please. Jackson, please. We spent a lot of money on sushi. I won't make sushi. I can't ask someone to pick up the sushi. Let's choose something else . Budget. Sushi is not budget-friendly. What if I make baked sushi? Baked sushi: half with salmon, half with spam. Honestly, they will be just as happy.
You have to make your own shishito peppers. Wait, can I make roasted shishito peppers? And as they make the list, it occurs to me: usually everyone brings something for Thanksgiving, right? I've never heard of a Thanksgiving where the host cooks absolutely everything. And now this list is getting longer and longer, and I'm starting to panic. No one was going to add anything to the list for your very sweet mother. I like that wheel. No. My favorite Thanksgiving meal. Green bean casserole. Yes. No. Oh, hello, Roxy. Where are you? Sweet girl.
Wait, what? What dessert? Oh, do you remember the root beer pie we made? Yes. Do you think rutabaga and green apple taste good together? Put the Skittles inside that yellow cupcake. Good. Phew. Cotton candy. Cotton candy? Put the Skittles inside. Okay, let's top it with cotton candy. That's what Lenny says. Apple and pumpkin pie. Phew, oh my god. Okay, write down that I need to stop interfering. I'm just saying there's a budget, we already have steak, and it's quite expensive. Do we have vegetables?
No, we don't need that. I want a chocolate fountain. Outside of the budget, this is an economy option. We can use Roxy like Tino. I will not use a cat fountain. Oh my god, Ava. For now, that's enough. I need to cook. Now, while I'm cooking their favorite Thanksgiving meal, I'm going to need something to keep them busy the whole time, and I have just the thing I have all these Play-Doh cooking sets and I let them choose which one they want to play with each day while I'm cooking. Close your eyes.
1, 2, 3, open your eyes. Oh my God. This. Let me see. Oh my god, are you happy? When I say that this Play-Doh set kept them busy all day, I'm not exaggerating. They don't even care about me. They don't care what I do in the kitchen because they have their own kitchen. Do you want my help? No, everything is fine. I'll help you with your burger. A plate of pasta and a burger. The only thing they care about is me tasting the food they prepared. Deliciously. Oh, I like the shape. Wow, that looks very appetizing. It was the perfect scenario because
I cook, they cook, and it was so cute. It's time to cook. So, the day before the holiday is dedicated to preparing everything that can be put in the refrigerator until the next day and then reheated. And I need to bring in reinforcements. Jackson will help me. I really want him to learn to confidently cook many different dishes so he can offer to bring them to the holidays and be a part of it, instead of coming empty-handed. What do you want to start with? Cook the salmon and I'll do the bacon. We need to make green beans, potatoes, bruschetta, a cheese plate, candied cranberries, a pie, both pies, and that's it.
Oho. Oh, and some sourdough for bread. I fed my sourdough. Sourdough takes a long time to prepare. I keep the starter in the fridge so it does n't spoil between bakes, so I feed it in the morning and we start preparing the meal. I can make the bruschetta first. Oh, why do you want to help when it's time to make desserts? It's so great to have kids who are old enough to help cook. A big part of the success of making this meal is everyone's cooperation, right? The kids asked for baked sushi, half with salmon, half with spam. So I decided to prepare the salmon in advance, marinate it, and keep it in the refrigerator until ready to assemble. I think I'll do it a little differently this time. I'll add
a little ponzu, soy sauce. Okay, that's a lot of soy sauce, okay. A little honey. And that's it. I will make everything as simple as possible. This is a very quick and easy preparation. Let's move on. Look at my new oven mitts. Bought at an estate sale. I have something else to put in the oven now. Jackson specially ordered macaroni and cheese and bacon. Oh no. Are you excited to sculpt with Play-Doh? Let's get all of this.
My favorite way to cook bacon is on a rack over a baking sheet in the oven. You cook all the bacon at once. You don't have to stand over the frying pan. You can do something else while he's here. So, I have this idea. What? I saw this on Tasty. It's a cheese plate, but in the shape of a turkey. Ha? Do you make every piece of cheese look like a turkey? No, it will be one big turkey. You're doing great. The more you cut, the faster you will cope. Oh, that looks so cute. Good.
Oh, wow. Truth? This is cool. How do I grow a beard? A Something like a turkey's beard. This is a How And how to make a sound? No, well, you know how it is.laughing. Hey, can someone help me? Look online to see what a turkey's beard looks like. Is that what makes the sound? No, earrings. That's what it's called. Turkey earrings. Oh, of course. Well, that's almost their entire neck. Are you watching the video? That's all I did. I didn't even grow a beard. Okay. Thank you, Matt. Guys, who wants this cheese?
Look how cute. I think it lacks a little greenery, but it looks very nice. I'll wrap it up and put it in the fridge. I highly recommend making this for children. It's so cute and festive. I feel great because I finished the turkey so quickly, and the salmon and bacon are already in the oven. So I'm going to do what I least want to do - try this two-in-one pie. Just bake two. Why? I want you to see, because this is my attempt. Okay, let's see if it works. Oh. Yes? I have to figure out how to cut this pie in half without buying a new device. And I create a wall of dough.
So, I have one, I'll reinforce it with the second one. We need to do one on this side, ready? Double wall. Some people only like apple pie, some people only like pumpkin pie. So just make two pies. That's why you cut it in half. What if you only have one form? Well, I have two of them. For the future, I have two. Don't worry about me. No, I like this two-way option. This is how I try to make a two-sided pie. I'll take the pumpkin mixture. Oho. I will do everything by eye. Oho. Look at my pizza. Oh, delicious. Pizza "Margherita". I am very hungry. Lots of basil on it.
Now apples, because we need to prepare apple pie. I'm not good at peeling apples. It will make my job so much easier when so much is ready. The moment of truth. First the apples. Wait, how do I do that? Wait, I think I made a mistake. There's too much dough here. So if someone really likes dough, it looks quite good. Here is one half. Moment of truth, okay? Ready? You know the filling. Yes. Wow. I'll just send it in the oven and ask no questions. So, my "half" pie. I don't know if these pies are baked the same way So, I just set the timer for 30 minutes and check to make sure they're not soggy.
This cake comes out divided. Nothing leaked, and I was very afraid of that. The crust seems to be overcooked. What is this I am a genius. A piece of egg? I'll check it now. It was literally a piece of egg that I did n't fully stir. I took it out, and I think I'll just put some whipped cream on top or something. That is, they did not mix, they each remained in their own half. So, I guess it's a success. That's why I don't think I could charge money for a cookbook. I act randomly all the time. I'll just put it in the fridge and forget about it. Then it's time to prepare the candied cranberries. Jackson makes candied cranberries, which makes me so happy because it's a tradition I started for the holidays.
I just wanted to make them, and now the kids ask for them every year. How do I sugar cranberries anyway We dip cranberries in this. Like, each one separately? Yes. What? Yes, it's a very slow job. Gay. You just take fresh cranberries, boil sugar and water, dip the cranberries in the syrup when it cools, and then roll them in sugar, and it creates an amazing crust. Cranberries are raw, so they are still tart and explode in your mouth when you eat them. I was very pleased that the children added it to the list, because I realized that this is something they wait for every year. Now I'm about to cry. Oh my God.
Take yourself in hand. Because of the candied cranberries, that's what you need. Good. Wow, I need to get stronger, honestly. I am so vulnerable. Shall we try one at a time? Oh yes. To your health. Oh yes. Oho. Perfectly sweet and tart. This is so delicious. And it explodes. Try these candied cranberries. What do you think? Yes. Oho. Henry and Lenny had never actually tasted candied cranberries before. Let's see if we have any cranberries left after you're done with it. One more, okay? If I let them eat it all, they would just. It's so delicious.
The day passes, and my leaven stands still I have very bad news. My starter is not working at all. I think she's dead. I think I kept it in the fridge too long. If the sourdough doesn't rise, the bread won't rise, and you'll just end up with a lump of coal in the pan. This makes me very sad. I think I'll have to buy some bread. So, the secret to the best green bean casserole is blanching the beans. It will not be acidic. They will have a nice crunch when fully cooked. Blanching means plunging them into an ice bath. Boil them for about 2 minutes, then immediately plunge them into ice water. My hands are so greasy now.
Phew. Another trick I have for beans is to make the entire mixture without fried onions. You can keep this in the fridge overnight and when you are ready to bake, just add the fried onions inside and on top, it is such a time saver on the day of cooking. So I'll cover this and put it in the fridge. Macaroni and cheese time. I'm making a very creamy macaroni and cheese. This is another great dish that can be made the day before serving, and on the day of cooking, put everything together and bake until crispy. I prepared this sauce completely " by eye". Oh my god, it's incredibly delicious. I'm waiting for some of the cheese to melt, and then we'll put everything in the mold. I don't know
why I do this. Someday, this will really get out of hand for me. Maybe this is my version of skydiving. Wow. Oh my. Fortunately or unfortunately, this is one of the best cheese sauces I have ever tasted. I didn't even use just grated cheese. I grab some cheese slices from the fridge, leftover from the cheese plate I made. So there's just a little bit of everything from my fridge. This is 10 out of 10. It's so delicious. Now it's time for Jackson to take on another task. I wanted him to make an Oreo base for my root beer pie This looks very good. Another recipe from Tasty. Want to find the recipe for "Rutbier Float" pie from Tasty?
Oh, root beer float. Wow. Yes, and guess who's starring there? Who? You. I? Oh, is that one of mine? Yes, I made this with Jackson when he was a little boy, and now he can make it himself. Oh no, I do n't have that. What? Heavy cream for whipping? Pudding. Oh, you forgot to buy. Yes. I think I need to put this in the fridge. I forgot I needed pudding. Do you think it can be made with just whipped cream, or will it be too thin Apparently. No. We 'll have to cook tomorrow. But I made the cake. I know, we have it. Great cake, so that will be an assignment for tomorrow.
There's still food to cook, and I have to make a jelly monster. This is a recipe, I don't even know. Wyatt came up with that, right? Aha. This is a mold for a green apple-flavored jelly cake with cotton wool mixed into the jelly. How are you going to add cotton candy to it I think I'll put it on top when everything is ready. I haven't seen green apple-flavored jelly. I saw the lime one, and I had leftover apples from a pie, so every shape should have a fruit in it, right? A few lumps. Okay, I have green apples. Ts-s.
Ts-s. Carefully. I am here. Sorry. I just don't want it to stick. Place in a cupcake pan. Here is the cake. Wyatt wants sauce like at In-N-Out. Do you want to do it? Well, it's time for a professional to take over. Wait, measure. Oh, should I measure? Well, you can "by eye" if you want, but. In-N-Out sauce recipe. I forgot I needed a recipe. Okay, professional. Yeah, I'm just that cool. Well, very elegant, guys, okay? Snack? No. French fries? Yes, and I don't mind. I love this sauce.
Is that about half a glass? Don't move. Oh, sorry. Don't move. Oh my God, I'm sorry. We spilled it. Put your foot down. Put your foot on it. Yes, that's all I managed to collect. Two tablespoons of pickled cucumbers. But. I do n't have enough patience. For what? Wait for it. You should do everything at once and put the cotton wool in the center of the hole. A pinch of salt, a pinch of salt. right when I'm going to serve. it will all dissolve in the middle.
Okay, my apples. Oh, they swim. Okay, let's go to sleep. Hurray, delicious, delicious. Okay. Oh, wait. It looks like In-N-Out sauce. Gay. Listen, this is really In-N-Out sauce Wow. Do you need sugar or not? It's not said here. Just mustard. But I think you can add vinegar. I'll add a drop of vinegar. What the.Wow. Oho. Yes, because In-N-Out sauce has a slightly vinegary taste. Truth? Aha. Does it look like In-N-Out sauce? I can't say.
It seems so. I think you should add a little more mayonnaise, if you can squeeze it out, and a little more relish Yeah, I love relish. It's like a sauce that I made from whatever was in the fridge Aha. I called it "Jackson's sauce," but it turned out different every time. In fact, the real test is Wyatt. He's a fan of sauces, and this is what he asked him to do. Wyatt will try now. Mm. Well, how? Be careful, dear. Tastes like the real thing. Really? Yes. Yes, it's delicious, right?
Yeah, delicious. Who made it? Ha? You? Yes. Yeah, I'm cool. Finally, there's one more dish left that I can make in advance-and that's mashed potatoes. I always make the puree the day before and usually transfer it into one of those restaurant containers, the tall cylinder, it's always so funny. We have a joke that I bring "potato logs" because when you put them in the pan, they come out like logs, and everyone's like, "What are you even talking about?" Mine is very soft. It's not as smooth as I like, but I didn't want to risk it falling apart. Okay, let's try Oh, so creamy.
A little more salt. I'm tired. This completes the preparations for the holiday Last thing before bed, and I really want to sleep. I always set the table in the evening. It's much easier when everything is ready and the table is set, because the last thing you want to do before guests arrive is set out the dishes. On days like these, I go to bed at one or two in the morning. As I said, I've never cooked absolutely every dish for Thanksgiving. I have four children. I'm used to not sleeping, so.
Good morning. Today is the day of the party, so there will be a long day of cooking and preparation ahead. I just have an astronomical amount of things to do, so the kids are getting a new set of Play-Doh. And to my delight, they chose the Donut Drop set. What is the lesson today? Donut. Donut? Let me take a look. McDonald's store. Donut Drop shop. So, I'll get everything ready for them now, and I know I'll have time to do everything I need to do today. What? You need a croissant. Oh, it's a donut. What? Wow! Can you give me some coffee? Yes. Oh, coffee and croissant. Yummy! I'm pretty good in the kitchen. I'll go check on Henry and Lenny, see how many donuts they've made already. I'll see how
things are progressing in the other kitchen. They work hard. You know, I'm counting on them. They also prepare half of the menu. Oh, wow. A bunch of donuts, pasta. Yummy! Is this a donut with frosting and sprinkles? It looks great. Look who decided to join the party. I won't have to go buy bread, but I will have to make a simplified version of my sourdough bread. Let's see if I can make a loaf in 5 hours. Hooray! Let's measure this. Whoa! Look at this. Happy. I thought everything was lost, for sure. This is so funny. Oh, wow. Whoa! This might be a crazy idea. Let me think about it. What if I just use carrot juice instead of water? I
don't want to use food coloring to make it orange. Honestly, this is a pretty risky move- to shorten the sourdough baking process and then completely replace the water with juice. This could very well turn into a solid puck. I'm worried about this dough because the carrot juice is cold, and I was afraid to heat it up because I don't know if it's worth doing. I guess I should have checked. And it's a little dry. Maybe you need to add water. I 'll prepare the dough, and then it's time to cook the turkey. I take it out of the refrigerator. This is definitely not my strong point. I can't remember the last time I cooked a whole turkey. I don't have any rosemary because I
sent Wyatt to get it and he got stung by a bee. He was stung by a bee and ran away. He just.yeah, he left the case. Rightly. Okay, okay, okay, okay, okay. Phew. Oh, what is this? I'm not.it's a turkey, Jackson. The turkey you asked for. Does the head look like this? Don't ask me. I don't know. Terrible, just terrible. Stop it. Okay, this turkey is not completely defrosted. Perfectly. But it's okay. You can also cook frozen. It just takes more time. My least favorite part of cooking a turkey is getting all the grub out of it. I'm just trying to take
some of this ice off. She froze solid. It stuck. I pull as hard as I can. Oh, really, bring the trash can here. Oh, thank you. I'm trying to get it out. This plastic. Is there plastic inside? I don't want to talk about it. Do you understand? I don't like doing this. Phew. I don't like cooking turkey. I'm not good at it, and it's disgusting. So I don't like. Getting my hands dirty. I don't.I don't like.It's not for me. You love cooking turkey. Oh, God. Looking back, this would have been a good teaching moment for Jackson, because in the upcoming holidays.Oh, Jackson, just a turkey. You asked for it yourself.
I don't like that the bird is so big. I don't.I think people.Let's just not show it. This is disgusting. You can cut it out. I'm going to throw it in the oven until it's hot enough so I can pull it all out. Just to continue this torment. It was terrible. Oh, did you do something to me? Dessert. Thank you. Is this a donut? It's all one here. Oh, thank you. No. This is incredible. I love this playdough with powder. Okay. It's much better now. I can dry it and finally start. I don't know how to tuck the tips of the wings. They are already burning. Oh, it's hot here. Oh, just a little. Okay, goodbye, wingtips. Let's
make it nice and dry. Let's pull this out. Why doesn't this thing work? What kind of fool? It's like I'm performing a goddamn operation here. This is not working. Oh, finally. Good. Oh, my God. Let's wipe everything dry. I'll fill it with lemons and lemon juice. Why not, right? Garlic cloves, whole cloves. Oh, I have some fresh thyme, salted butter. It is melting. I just want to oil it as thoroughly as possible. Honestly, I'll just leave it on top like this. I'll see if Jackson can get me some rosemary. There's a nice layer of water down here. Salt. Rosemary. You know what? I actually need a lot more rosemary for garnish. Okay, let's push it inside. I'm stuffing my turkey. The problem with this menu is that they asked for a
steak that needs to be cooked and eaten right away, which is such a hassle. So, I try to do everything else I can. Let's roll out this orange dough. This is such a quick starter. I hope it will fit because it is not very fluffy, but I hope it will rise in the oven and I can get something decent. I didn't give them time to rise, that is, to rise on the table, so they are very dense. So I wet the top a little, put my little stencil on it, and sprinkle flour, distributing it.
Beautiful. My God, I need to show you this up close. Look how cute they are. I'm a little worried, but I throw them inside. I made them. I spent time on this. We hope for the best. Definitely smaller than my usual sourdough, but they rose very well. I hope they're not too dense, but I'm quite happy with what I made in a hurry with carrot juice Yes. I'm going to finish that root beer pie with Lenny's help. I'm whipping my cream. Root beer pie-it's really interesting because it's literally root beer in pudding.
One can of root beer, a quarter cup of milk. Wow. Mom makes brown. Mhm. So, we're going to mix it up. You? Of course. Can I do this myself? Not until it thickens, okay? I want to try milk with root beer. That's it. It thickens slowly. Ladders on a spoon. Why? It really smells like root beer. Wow. Okay, do you want to try a little? Put your spoon in the sink. You can't dip twice. 10 out of 10. 10 out of 10? THERE ARE! Thank you, dear. I want to put this here so I can try a little more here. Well, you can't do that because you've already licked them, okay? It's rude to our guests, you know?
Why is this impolite towards guests? This is impolite to the guests, because they don't really want our saliva on the food they're about to eat. I have our Oreo cake, a chocolate chip cookie cake. Can I try? Well, no, because we have to wash our hands, and it's already formed, okay? Let's add half of this cream. Wow, this will be so delicious and healthy. Helpful? Yes. Oh, la. Wow. Okay, I just spilled a little. Oh, that will look so appetizing. Good. Oh, it will look a little better.
Truth? Anything happens. Yes. I like this attitude. Here, hold it. Mhm. Still 10 out of 10. Still 10 out of 10? Oh, wow. I mixed it up badly. OK. But that's nothing. This is normal. Yes, I'll put this in the freezer. He needs time to harden. And now it's time for the guests to arrive. So I need to finish the snacks. I decided to make an assortment of French fries, with several types instead of just one, because we like things fancy at home.
Steak fries, spicy potatoes, straws and spirals. The kids also wanted burger sliders with six slices of cheese. So I have an idea that I must have seen in a Tasty video. I'm making a beef rectangle. Um, what should I call it? Beef rump. Maybe I don't have enough beef for this. A layer of beef. Yes, but I think it will be fine. Let's put this in the oven. I'll put the cheese on it, then put it back in the oven so it's warm for the guests. So, while I'm making these appetizers, the turkey is ready. I've always had a hard time with timing. No one is there yet. The snacks are
n't even ready. So I'll wrap it in foil. I'll pour some juice on it and hopefully it will help. I understand that I'll take up the entire oven, just to keep the turkey warm and we don't get, you know, food poisoning. The guests will arrive any minute. And so I'm just putting everything together, trying to prepare. I want everything to be warm when they arrive. So, green beans in the oven, macaroni and cheese in the oven, I'm reheating mashed potatoes Small dents. Orange leaven And, to my surprise, it turned out pretty good, especially considering how much I reduced the recipe. And there was a light, sweet carrot flavor that everyone really liked.
Ideally. Which is so annoying because everyone who wants to talk to me has to crowd around in the kitchen. I don't like to plan dinners so that I 'm in the kitchen and the guests can't sit down or just relax in the house. But the first appetizer that was completely sold out, not a crumb left, were the sliders. Wait, no one has touched the cheese yet. So I will make them again. I'm cooking steaks. Everything is going according to plan. The turkey is sliced, the side dishes are ready. It's all like a whirlwind right now: meeting friends, spending time with loved ones, cooking, and trying to film it all.
When everything is on the table, it's finally time to eat. I make a depression in my mashed potato "volcano", pour in the gravy and finally start eating. The whole meal went off without a hitch. I'm really surprised by how everyone has embraced the less familiar dishes. I liked the macaroni and cheese, the green bean casserole-surprisingly, too, the turkey was excellent . Everything went great. The sushi casserole was excellent. Honestly, I really like spam. It was a really good idea. I feel like it's time to take a little break. I've been cooking for two days in a row, so I want to sit with friends, enjoy a meal, and relax.
I only have a 10-minute break, and then I realize it's time to get to dessert. What is this? Listen, this is gourmet. Oh, are you going to do that? Do you think it will work out? What did you add to keep it from sticking? Butter. You did it. THERE ARE! Wait. I managed to find sour apple cotton candy. I thought that was. I'm doing well Wow. It's like a work of art. I don't even know what to do with this. I'll just put it on top. Wyatt, does this look like what you wanted? It smells very delicious. Yes, that's true.
OK. Here's my root beer pie and my apple and pumpkin combo pie. If all else fails, cover everything with ice cream-it'll all taste good. And to my complete shock, dessert number one turned out to be that damn jelly bean. I'll have to do it again, guys. I.I wanted it to be.Oh, haha, that was funny. Let's leave that in the past. It was so popular that even adults ate it. I think: what are we even doing? This.this is just incredible. I think this is proof that it's worth letting children make more decisions. You never know what you'll like and what will be successful. Something I would immediately say, "I'll never cook that," became
everyone's favorite. Did you like it? Yes. What dish do you want me to make again? Jelly. Jelly? And add lemon. How many points out of 10 would you rate it? Add 10 to it. Add 11. How many points out of 10 would you give it? Thanksgiving. How many points out of 10 is Thanksgiving? Yes. Which dish did you like the most? Smile. Of course. Probably macaroni and cheese. Really? Yes. It was delicious, right? So, Jackson, what dishes should we make traditional for next year?
Maybe a sushi casserole. Sushi casserole? Yes, I like it. Eat plasticine. I think we were the only ones who ate it. Eat plasticine. He says we need to eat playdough again. All your friends came, we played pasta, burgers, taking turns. Yes. Jason was playing burgers and wouldn't let me play. Jackson? No. Jameson? No. Jason? I don't know who Jason is. So, she's just making people up. Jason from our house. Oh, okay. Who?
Jason from our house? Yes. Does he live here? No. Oh, okay. Okay, it's time for us to go to bed. Good. I'm tired. I love you. Happy Thanksgiving. Good night. It's time for me to go to bed. I'm tired. This experience taught me a few things. First of all, it's not that important to do something stupid during the holidays. In fact, the main thing is to have fun together. So I definitely want to do this more often in the future. Secondly, it's so much fun to just call your friends and say, "Come on, let's eat something." Organize an evening and make it fun and cheerful. And I need to do it more often because I get so
caught up in daily tasks that I just get exhausted. This school year is difficult for me. And lastly: I learned that jelly tastes good with cotton candy. The next day arrives, and as usual on Thanksgiving, I have a breakfast of cold leftovers. And I have to say, the combination of pumpkin and apple is very tasty. Maybe the instructions are right. That's all for now. I'm Hannah, and tell me what you think of their Thanksgiving menu? Would you make any of these for your Thanksgiving? Write in the comments or on Instagram, as always, and also let us know what other series you want to see. Now, if you'll excuse me, I'm going to lie down horizontally for a bit. I'm so exhausted from cooking all this food myself. Until next time.
