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because I'm going to cook everything I've been wanting to cook for a long time. So first we're going to make these wonderful velvety silky steamed eggs. Our family digests so many eggs, but I've never tasted them like this. Okay, let's start with two eggs. I'm going to put them right in this bowl and add 3/4 cup of water. I think the secret to getting that glassy texture is to pour the mixture through a sieve like this one directly into the steaming bowl. It looks like this won't work. Let's put the eggs right in this pan. I'll cover it with a plate and let's steam it for 12 minutes. While this is steaming, I'll prepare the green onions. Personally, I never discriminate against onions.
I like red onions, green onions, yellow onions, sweet onions, giant onions. She is the best. Oh my God. Do you guys see this? It looks amazing. Holy God. I got this. Wait, that looks incredible. It looks like flan. Okay, let's go back. You know when something is so good that you don't want to ruin it? Now I'm going to cut the eggs into small squares. Now I'm going to add some soy sauce, sesame oil, and then, of course, green onions. I can't say anything. Let's put this on a plate and enjoy it right away. God, this looks incredible. This is I paired the dish with purple rice and kimchi. And now I have all my essential products. Let's
try. Wow. It doesn't require any chewing effort. Besides the green onions, it just slides down. Mmm. Wait, the sieve is the most important thing. Okay, let's put some rice inside. This is by far the best breakfast I've had all year. That's what I said. This is my favorite texture. One that doesn't require any chewing. It's like.It's like in this liminal state of solid and liquid. It reminds me a bit of soondubu. Wow. Done. I'm tempted to just make this for breakfast, lunch, and dinner. But I won't. I don't know about you guys, but every time I have a savory breakfast, my craving for sweets wakes up. And so, instead of
searching the pantry, I'm going to grab my new habit of AG1 Essentials gummies. Yes, AG1 came up with their own chewy candies. Honestly, this is such a turning point for anyone who is really trying to remember to take their multivitamin and just doesn't want to go through 10 different packs of pills. It just simplifies everything to one routine. They are NSF certified for sports, GMO-free, gluten-free, and free of artificial sweeteners. One daily packet contains exactly eight bite- It contains 15 ingredients, prebiotics, and a blend of greens to help fill daily nutrient gaps. You get B vitamins, which help your body convert food into energy. You get vitamin C and D3, which help support your
immune system. Additionally, this product contains 5 g of fiber to support gut health. Visit drinkag1.com/jenm or scan the QR code to save 20% on your first AG1 Essentials, Next Gen or Pro subscription order for a limited time. So, we're going to make a classic creamy raw udon with high protein content. I've never made this in my life, but how delicious does it look? Traditional recipes use a lot of butter and heavy cream, but we use a secret ingredient - silken tofu. You know, we ate a lot of silk things today. Let's just add it to the mix. We will need 150 g of silken tofu. That's a little more than half a glass. Then I add 2 tablespoons of soy sauce, 3 tablespoons of mayonnaise, and 1 tablespoon of mirin. Okay,
let's mix this deliciousness. I'm so curious. I want to try the sauce right now. Wow, not bad. This is a fantastic foundation. I like where we're going. I will grease the pan with oil. I wo n't be chopping the garlic myself today. I bought this ready-made sauce at a Korean market. On my second burner, I'll cook my pack of udon and then add some sake. I'll let it fade for a bit The noodles are ready. I'll add cream sauce. And now I'm going to add my noodles directly to the sauce. And now I have pollock roe sauce. I'll add two tablespoons of this. Let me mix it all up. I want to prepare my toppings, so I'll cut the cucumber into
strips. Wow, this is almost too delicious to eat. The key word is almost. Oh my God, I so want to try this. Jal me guk seum ni da. Wow, this is so rich. It tastes like an Asian version of Alfredo sauce. You know what? I'll add a lot more cucumber. I just added more cucumber because the crunch was so delicious. Hmm. I can't believe how easy this was to make. This is my first time cooking with caviar. I like it. Let's start preparing the dessert, because this one needs to be frozen. I'm honestly not sure how it will taste. It looks delicious, but will it actually taste like urine? I don't know.
We'll see. I love everything from Nancy's. I love their cream cheese. I love their yogurt. If you want the highest quality yogurt, Nancy's is it. Their cows are raised on pastures and grass-fed. Okay, and to sweeten it up, I'll add my keto allulose. My favorite brand is My Normal. Isn't that the most Korean name? Like it's just My Normal. I want to make some strawberry and blueberry bags. It's crazy to watch the evolution of rice paper, the number of creative ideas that arise from rice paper alone. For example, people make croissants from it. The Internet is an incredible place. So
I'll take my rice paper, dip it in water, and get to work quickly. First, some strawberries, yogurt, strawberries, a spoonful of yogurt. Okay, here's one shot I took. The Instagram video says that you can even use a little jam. Let's add some jam. Oh, God. Okay guys, let's put this in the freezer for 1 hour. For dinner, I want something quick, I comforting, so we're going to make this 20- minute chicken soup with rice and green onions. As we've already established, I love green onions, and I love chicken, and I love soup. This is a little bit from me. Let's begin. Okay, let's start with air-chilled chicken thighs. So, we'll just season it with salt and pepper. Let's give this a rest.
Now I'll take the ginger. I will make thick coins. Okay, that's it. Oh, great. What a wonderful bunch of green onions. Let's get those thighs ready. I'll put the ginger in first. Guys, I'll transfer the chicken to a bowl. Water. Wow, that looks like a very rich broth. Okay, let's tear this chicken apart. Oh my God, they weren't kidding about how Bring that chicken back, all the green onions, and then we'll have some rice. Season it with soy sauce for soup, kuk-ganjan. I think it would add a little more flavor. Wow, guys. We have reached the end of the road. This is our last dish, and it looks divine. I think this could be my dish for a Do you know what it
tastes like? It tastes like sollontan, but with chicken. Wow. Or like in samgyetang. I can't believe it's so easy to make. I always can't believe what I'm cooking. Okay, let's add some kimchi on top. Mmm. If I were really sick, I would want to eat this. But the strangest thing is that I don't feel bad at all. So, it's just layering deliciousness on top of the flavor. Wow, I can't believe how easy this is to make. Wow. I want to get moti. I want to try. An hour has passed. Wow. This is what rice paper mochi looks like. Okay, if you guys are going to do this, make sure the mochis aren't touching each other. Otherwise, the bags will tear. That was not bad. I would give this option a six out of 10.
Let me try this one. Better with jam. Mmm. Okay, guys. I'm ending this video. Thank you very much for watching. I honestly feel great. I can't believe I made four completely new recipes today. And honestly, I think I would make them all again. Even this moti. Okay, thanks for watching, and see you next time. Goodbye.
