Pizza You Explained Clearly

B L I B V I Yeah. So if you want to shout Flippy, it's me, Flippy, and today we're here at the Rome Pizza and Pasta School in Rome, Italy. I just love pizza, and today you and I are going to learn how to make it and try some. Come on, let's go inside. WA! THIS place is awesome. Yeah, this is where you make pizza. And I can't believe we get to make pizza here in Italy. This is going to be fun. But I wonder if there's someone here that can help teach me how to make pizza. H Hello. Whoa. Hi. I'm Blippy. What's your name? I am Chef Joseeppe Blippy. Nice to meet you. Oh, it's nice to meet you, Joseeppe.

Well, do you work here? Yes, actually I teach here. Whoa, no way. A teacher? Well, I was hoping to make some pizza today. Do you think you could teach me how to make pizza? It will be great. We can make an amazing pizza together. Awesome. But what's the first step to making pizza? But first of all, be a chef. Wa! Yeah, before you can make pizza as a chef, you need to look like a chef. Once I have my apron on, what do we do next? Well, start from the ingredients. The pizza ingredients.

Wa! Yeah. We want to make a delicious pizza, so we need delicious ingredients. Oh, and look, they're right over here. We have H. Can I try this? Sure. H wonder what it is. H. Wo, it's salt. That tastes really salty. It probably is better in the pizza dough. I think so. And what's this right here? Kind of looks like maybe a little nut. H. Is this a little piece of yeast? Yeast. Oh, yeast is really important whenever you're making dough. We'll save this for later, too. And I think I know these ingredients.

Wo. We have some water. Woo. And flour. It's a flour. Yes. Eat the flour. Wo. And so we mix all this up and it makes dough, right? Correct, Lippy. Oh, great. I'm so excited to start making pizza. Is that the pizza dough? It is. Wo! Check it out. Look at that. Wo! It looks like it got really big and was rising. Yes. That's because of the yeast, baby. Well, the yeast. Yeah. Do you remember that little bit of yeast that helped the dough get really big and rise?

Correct. But before we touch this dough, are we forgetting something? Gloves. Yeah. You always want to make sure you have clean hands or you're wearing gloves. Whoa. And I have Here we go. One glove. Whoa. And two gloves. Look, they're blue. Yeah, blue. One of my two favorite colors. Oh, and you have blue gloves, too. Yeah. Wa! We did it. Okay, now what do we do next with the dough? Let's flip it. Whoa! Look at it. Woo! It's so squishy. Now, Blippy, we have to make couple of portions of pizza. Okay. And we have to use a scale.

Let's turn it on. Oh, yeah. We use the scale to measure out the dough. We'll see how heavy it is. And this is for cutting. Okay. I'll let you do it first. Well, so how much dough do we need on the scale? Well, around 250 g almost. Perfect. That was great. Well, do you think I could try? Okay, time to cut the dough and get 250 g. Wo! It's so squishy. Okay, let's see if I have too much or too little. That looks a lot.

400 g. Wo, that's a little too much. So, super pizza that way. JUMBO PIZZA. YEAH, we'll cut a little bit of this dough off. Let's try that. Still a little too much. Now, just a little bit more. We get 250 g. And I'll take my dough for my pizza. You have your dough for your pizza. And let's do it this way. Let's fold it. Okay. Oh. Huh. Bowling up the dough. Yes. And then we make the bowl. Oh, easy. Wa! Look like Yes. Wa! Check it out. A little ball of pizza dough. Okay, there we go.

Wo! Okay, so now what do we do with this? Now we are going to place in a box. Okay, the dough. Oh, okay. Let's put it there. Okay, I put it right here in the box. So, why are we putting this dough in the box here? Because they had to raise. Whoa. So, we put dough in a bucket and it got bigger because of the yeast. Now we make a ball of dough and put it in this box so it can get even bigger. Yes. Wo! Bigger like this, baby. Wo! Check it out. Wo! This ball of pizza dough. IT LOOKS LIKE PIZZA DOUGH MOUNTAIN. WO! Do you see it? It looks like the yeast made it rise so much that it even has a

little bubble. Maybe we can pop it. Yeah. He doesn't want to pop it. We need some flour for doing this. Wo! Or it will be a mess. Wa! We need some flour also on a table. Wa! Making pizza can be a little messy. Oh, very messy. This is fun. And look what happened now. Very, very gentle. Wa! You're really good at that. Thank you. Wo! I put it here. I flip in the flour and I put it in front of you, baby.

Wa! One pizza for me. And what about yours? Buy one for me. Do the same in a box. I flip and I put it in front of me. Put your hands on the sway and then in the middle you push down. Not so much. Okay. Go up a bit further down and then down and down and again. Okay. Stop. Now flip it. Okay. Correct. And again. Nice. Oh, it's already starting to look like a pizza. It's going to be. And now look on your hand in this way. Put your thumbs inside. Okay. Put your thumb inside like this. And put a piece on top of it.

Whoa. Be careful. Whoa. Here we go. Okay. And then another. Wo. And then the other hand like that. Okay. Stretching out the dough. Yes. We use the gravity in this way. Woah. Yeah. And now let's take the third quarter of the pizza. Okay. And let's wait a little bit more. Wo. This is fun. Yeah. This is a really good way so we get a good pizza without it being too tricky and dropping it. And now the fourth one.

Wo. So we do this four times. Exactly. We divide in four quarters the entire circle. And gently we lay the pizza down. Wo. Check it out. Beautiful. Oh, that looks great. Yeah, it was a great job. Thank you. Wow, your pizza looks really great, too. Because I did this every day, but you were fantastic. Yeah, look, we made our pizzas. But I think there's something missing on this pizza. Hm. Maybe the sauce and the toppings.

Sauce and toppings. Let's go. WO! CHECK IT OUT. There's so many toppings here. Wo! Look, cheese and wo! I know what this is. Tomato sauce. But what kind of sauce is this? This is some Marzano tomato. Just peel it and blend it. It's grow tomato. Smell it. Oh, it smells so sweet and fragrant and tasty. Well, I think I'm going to use this for my pizza. Yeah, but it needs some other toppings. Yeah, maybe some cheese. Is this is mozzarella. Wo! Mozzarella cheese. Huh. And look. Looks really interesting. Yeah. It's not a lice or a ball, but it's these little pieces. Woo.

Well, so I'll use this and that. But I think I want some fruits and vegetables. H. Wo. Look, we have some greens. Oh, peppers and zucchini. This is going to be great on a pizza. Yes. I think we have all of our toppings and ingredients. So, let's start making the pizzas. Let's make. Okay, here we go. So, how do I put the tomato sauce on my pizza? Take one entire scoop of this. This is around 60 g. Okay, just what you need for a pizza. Okay, cool. Just one scoop. Just straight in the middle.

Okay, here we go. How's that look? Well, did I miss a spot? In my opinion, it looks great. A thanks. How much should I put this? Well, this is mozzarella de buffar. It's very concentrated. You don't need to put a lot. Okay. Oh, well, that was perfect. Okay. And then we'll put a couple zucchini. Yeah. One, two, three, four. Maybe two more. Let's put six zucchini. And then, ooh, maybe we can take these yellow peppers and make a shape.

A look, it looks like we did it. We made a little yellow heart. A That's really, really romantic. Okay, now I think it's your turn to put toppings on your pizza. As I explained, I'm going straight with the mozzarella. That looks like yummy mozzarella on the cheese. It's super yummy. It's absolutely super Well, do you have a favorite topping on your pizza? Oh, I like that topping, too. Okay. And I will mix now with the Peorino Romano. It's a sheep cheese. Very strong. Super strong. Pecarino Romano. That's That sounds so tasty. Oh, you can also put it on your pizza if you want. Or also parmyo.

Oh, yeah. I think I'll put a little bit of this on mine, too. Whoa. All right. And now, okay, now my turn. One second. Because first, I need to give you the chance and the spot for doing the same. Oh, yeah. Now he's using a pizza turner. This helps to move the pizza around so it gets cooked all the way around. You see, there's only a fire on one side, not all the way around it. [snorts] Just your dominant hand now. Okay. And right hand at the very hand we go all the way down. Go Blippy inside. Yeah.

Deeper. You're in a spot. Now you change the handle. You relax your arm. And then you pull. Go. Wa. We did it. We put the pizza in the pizza oven. This guy is stubbing. Okay, now it's time to see the pizzas. Here we go. Wa! Look at it. Yeah. Look, I added some more cheese and some yummy toppings. And now it's perfect to eat. Oh, but what about your pizza? Are you ready? Okay. Wo! Check it out. There are so many fruits and vegetables on it. Huh. Strawberries. And is that a lemon?

It is. On a pizza. Yeah, on a pizza. Oh, that sounds good. Mix it with also some balsamico flavor. Yeah. Balsamic vinegar. Woah, I think I'd like that. The glaze is very sweet. And some strawberries. Wo! I love strawberries. Oh, do you like strawberries, too? Great. Well, I think I know what to do now. Me, too. Take a bite. Okay, let's try it. Wa! That wa was the best bite ever. Oh, that was really, really tasty. Oh, I think I need a little napkin.

Thank you so much for teaching me how to make pizza and tasting the best pizza ever. Thank you very much, too. I'll see you soon, D. Wa, that was amazing. I had so much fun today. Yeah, we learned about pizza ingredients, making the dough, putting on the toppings, and cooking the best pizza ever. And we got to taste it. Well, that's the end of this video, but if you want to watch more of my videos, all you have to do is search for my name. Hey, you spell my name with me. Okay, here we go. Ready?

B L I P I Fippy. Good job. Well, I'll see you soon. Bye-bye. I'm going to take another bite. [bell] Hello, it's me, Blippy, and today I'm at Pey Bakery in Seattle, Washington. Wa! Look at this place. Wo, it's so cool. Yeah, we're in the back. Yeah. This is called a kitchen. Oh, and look at what it is. Wow. Look at it. Wow. This is an apron. Oo, check it out. Look at those flowers. Yeah, this apron is going to help keep me nice and clean when I bake. Yep, I sure ate a lot of vegetables today. Yep. And now that I ate a bunch of healthy food, we can have

something yummy and sweet. I am so excited. Let's go. Wow, look at this place. Wo, there's so many cool things. Yeah, like a measuring cup. Yeah, you can put things in there and then know how much of an ingredient you have exactly in this measuring cup. Wo! Or a giant spoon. Wo! You can stir a lot of stuff with that. Wo! Look at this. Yeah, a spatula. Boing. That's so cool. Okay, set it right there for now. Wo! Looks like we have some vinegar. Yum.

Okay, there we go. Wow! Come on. Wo! A giant sink. Woohoo. Yeah. This is where I clean a lot of dishes. Woohoo. Oh, speaking of cleaning dishes. Wa. Hello. Look. This is a dishwasher. You put a lot of dirty dishes right here and then you close it down. Yeah, that is awesome. Woohoo. Wo! Check it out. This is a stove top. Wo! You can cook so much food right here. Wo! There's so many stove tops. Wo! Do you see the little fire right there? Yeah. This is not a toy. You need to be very careful when you're cooking.

Wa! Yum! Yeah! Look at these sweet treats. Wow! These are macarons and they look so yummy. Look at this one. This one is the color red. Wo! Looks like we have some green and some blue and some orange. Wo! Look, I'll grab an orange and a blue. My two favorite colors. I'll eat these later. Wo! We have some black sesame cookies. Yum. Woo! And some ube cookies. Yum. Check these out. Open these up. Wow. What color is that? Yeah, the color purple. Yeah, there's no food coloring in this. That Yeah, that is the color of the food that was added into this cookie. That is so cool.

Okay, we'll put that right there for me to eat later. Oh, look at these cute things. Looks like What animal is that? Yeah. Moo. Yeah, a cow. Oo, a vanilla cake. Yeah. Flippy party cake. Will you spell my name with me? B L I P I Whippy. Yeah. And a triple chocolate cake. That looks so yummy. Well, hey, maybe you and I can cook and bake some of this. Yeah. How about today we make some macarons? Yeah. Wa! Check it out. I'm washing my hands and I'm scrubbing them for 20 seconds. Yeah. Do you know how long 20 seconds is? Yeah. It's about the same

length as when you sing the ABCs. Will you sing with me? A B C D E F G H I J K L M N O P Q R S T U V W X Y and Z. Hey, there we go. Okay, let's rinse them all off. Wow, they're nice and clean now. Okay, perfect. Shut off the water. Wow. And now I'm ready to make some delicious treats. Oh, hey. WHO ARE YOU? HI, I'M JENNIFER. I'm the baker for Fanny Bakery. Wa. Nice to meet you. I'm Blippy. Are these the ingredients? Yeah, these are some ingredients for some macarons. Ooh. Well, what do we have here?

Well, first we have eggs and we have almond flour. We have sugar and we have an important ingredient called salt. And when you eat it, it's really salty. But when you put it in desserts, it actually makes it sweeter and tastier. Woo, that sounds so yummy. And you said almond flour. Why are we using that rather than allpurpose flour? So almond flour is special because when you put it in macarons, it makes it less sticky than flour and makes it really light. Wow, that is so cool. Well, hey, do you mind if I mix all these ingredients? Yeah. How about you throw all the ingredients into a bowl and throw it into the mixer and I'll go get the oven ready.

Okay. Woohoo. All right. Let's mix all the ingredients together and then we'll put it in the mixer. All right. First, let's uh add the salt. Perfect. And then we'll add the sugar. And then the almond flour. Wo! Hey, check it out. A small bowl, medium, and large. There we go. Perfect. And for the eggs. Oh, wait a second. I probably have to break them open. All right, here we go. Now I'm going to go put it in the mixer.

Yeah. Wo. Hey, check it out. This is a massive mixing machine. Wo, look how big it is. There's a giant whisk right here. Wow. Looks like there's a green on button, a red stop button, and a big bowl for me to add all the ingredients. All right, here we go. Pour it in. Looks like we already made some earlier. Yeah, this is going to be a big batch. All right, now that all the ingredients are in there, we need to make sure that the cover is closed. We need to raise up the bowl.

There we go. And now we need to turn this to the on position. There we go. And we'll push the green start button in three, two, one. Yeah. Look at it mix. Wow. Yeah, the batter is finished. Wo, this is a big bowl. Okay, the next step that we need to do Yeah. is take some of this batter and put it inside these piping bags. Yeah. What shape is this piping bag? Oh, yeah. Looks like a triangle. Perfect. Then do you see how you open it up? Yeah, that's where you put all the batter. But hey, check it out. Yeah, we have some batter already in a piping bag. Woohoo.

Okay, Jennifer, now that we have the batter in the piping bags, what do we do now? Well, first we need to cut the bag. Okay. So, cut mine. Okay. And we're going to make some cow macarons. Oo. To do that, first you're going to need one big circle. Okay. Going to make cow macarons. And we need a big circle for Is that the head? That's going to be the head. Yeah. Then we need two small circles on the top for its ears. Okay. That is not how I want. That's funny. That's okay. Okay, I see it. Yeah, the head and then two ears. Here, let me try. All right, there we go.

Yeah, it's just like that. And then one ear, two ears. Perfect. That's going to be one great cow. Okay, do we fill it up now? Yeah, let's fill up the whole pan. All right, let's do it. Wo, that was so much fun. Yeah. Now that we're done, why don't you throw them into the oven for 20 minutes and I'll get the buttercream ready.

Okay. All right. So, I need to throw these in the oven for 20 minutes. Wo! All right. So, let me put on these safety gloves. All right. Yeah. Here we go. Wow. I used my safety gloves because ovens are not a toy. You need to be very careful. Okay. What did Jennifer say? She said 20 minutes. Oh, that's a long time. Wait. But wait a second. You know what I like to do when I wait? Yeah. I like to dance. Woohoo.

Did you hear that? Yeah. That buzzer means that they're probably done. Yeah. Let's open it up and then see the macarons. Wo! Woo! That is hot. Woo! And they look so yummy. Wow! Check it out. Now it's time to decorate. Wow, that looks like so much fun. Hey, can I try? Sure, Blippy. Go and give it a try. Sure. Okay. Uh, well, looks like we have three colors here. We have black and then uh looks like we have white. And then looks like we have the color pink.

Let's see. What are we making? Oh yeah. Remember these from earlier? Yeah. A cow. A cute cow. Moo. Yeah. It has two eyes, has two ears, has some spots, and a really cute nose. Okay, let's put that down right here. And I'm going to start with the black. All right. Looks like we'll do two eyes. And we need to do the spots. Cute little hair thing on top. Okay. So now let me move to the color pink. All right. Looks like pink. We put it on the ears and it's the base for the nose.

Last but not least, the color white. And we just put a little Uh-oh. I put a little too much, but that's okay. There we go. How does it look? Yeah. Does that look like a cow? Moo. Wow, that looks so good. All right, let's keep on decorating. Wa! Check it out. Yeah. A Blippy party cake. Yum. Wo. What are these? Yeah. Macrons. Yum. They're so tasty. What is this, though? Yeah. Does it look like my bow tie? Yeah. It's an orange blippy macaron bow tie. It looks so tasty, doesn't it?

Yeah. Well, hey, check this out. I have two things of icing. My two favorite colors, blue and orange. And check it out. I have a Blippy macaron that's empty. No colors at all. So maybe, just maybe, we can use some of this icing to decorate it. So my normal bow tie is orange, but I'm actually gonna use some blue, too. So let's just squirt some out. Wo, that looks cool. Let's do a big dot there. Do a big dot How about one right there? Oh, and one way over there. Wo, that doesn't look like my bow tie, does it? No. That's okay, though. Sometimes when you're being creative Yeah. Actually, all the times when you're being creative, you can do whatever you want. Yeah. Like this.

Woohoo. Check it out. Wo! Yum. Doesn't that look tasty? Yum. And hey, watch this. I'm going to do another big blob. Yeah, a blue. Oh, I will just finish that all the way across there. And then I'll put some orange on top of that. Wow. Now, does that look tasty or does that look tasty? Yum. M. These are so tasty. Wo, that has been so much fun making all these sweet treats with you, hasn't it? Yeah. I want to give a special thanks to Jennifer at PE Bakery in Seattle, Washington. Wow, she did such a good job and they are so yummy.

Well, this is the end of this video, but if you want to watch more of my videos, all you have to do is search for my name. Will you spell my name with me? Ready? B L I P I Flippy. Good job. All right, see you again. Bye-bye. Hey, it's me, Flippy. Hey, and I'm Ma. And look at where we're at today. We're at Diamond Bakery in Los Angeles, California. That's right. And we're so excited because we get to learn how to make pretzels from the owner of Shappy Pretzel Company. Oh, I'm excited. Wait a second, Na. Do you smell that?

Yeah, it smells so good. Oo, I wonder if they taste as good as they smell. Yeah. Let's go find out. Here you go. Thank you. Oh, Flippy, look at those pretzels. They look so yummy. Yeah, they do. Yeah, there's so many different kinds. Yeah. Oh, look at those on top. The little ones. Oh, yeah. Looks like they even have some sugar on them. Hi, guys. Welcome to Shappy Pretzel. Hey, nice to meet you. I'm Blippy.

Hi. And I'm Na. I'm so excited to meet you both. What's your name? I'm Shappy. I own SHAPPY PRETZEL. OH, COOL. SO, YOU'RE THE one that makes all these pretzels? I do. I get to make all the pretzels and it is my favorite thing in the world. Wow. How did you get started? I started making them in my kitchen with my son Albi. A That's fun. So, you started having fun and then it turned into a business. It turned into a big old business and we needed to find a much bigger kitchen which is why we came here to the Diamond Bakery.

Oh, very cool. Well, what kind of pretzels do you make here? Oh, we make all kinds. So, we have our classic Philly pretzels and we have our cinnamon and sugar Lil Alb's. Those are our pretzel bites. And then we have our classic pretzel bites. And we also make a cookie infused pretzel. WHAT? [screaming] WELL, they all look so tasty. Especially that one. Oh, yeah. Do you guys want to try one? UH, YEAH. ALL RIGHT. WOW. I'm so excited. Here you go. Oh, thank you. Wo! Check it out, Ma.

Yeah. Wo! What does it look like? Hm. Look, looks like MY GLASSES. WO! And if you turn it to its side, it looks like the number eight. OH, COOL. YEAH. And if you keep it sideways like this, you put it on Ma's head. What? Yeah. It looks like your bow tie. That's true. Well, shall we try it? Yeah, let's do it. Okay. Oh, that's okay. That's so yummy. Mhm. It is so yummy and salty, right? Hey, do you guys want to learn how to actually make these pretzels?

Yeah. [screaming] Well, we got to get you a couple of aprons. Come on back to the bakery. Let's go. All right. Welcome to the bakery. So, now that we've got our aprons on and we've washed our hands, it's time to start mixing the dough. [screaming] I'm so excited. What's this? This is a giant mixer. You can mix hundreds of pounds of dough in this. I think this is the biggest one I've ever seen. Yeah, me too. How do we get started? So, the first thing we need is flour. And I'm talking about a lot of flour. How much flour?

Well, this is a 50 lb bag. Could you HELP ME LIFT IT? HE'S GOT IT PRETTY STRONG. This is a lot of flour. Is it heavy? Uh, yeah. I can barely lift it. Well, now you just pour it right into the mixer. The whole thing. Oh, yeah. Looks like we need to open it. Oh, yeah. I'll use this knife up here. And remember, only grown-ups can use knives. Yeah. Okay. Careful, Blue. All right. Okay. There we go. All right.

Is that enough? I think so. Ready? WO! YEAH, IT LOOKS LIKE SNOW. WO! OH, it's so light and fluffy. Oh, good job. You got to make sure you shake OUT THE REST. REALLY SHAKE IT. There you go. Shake, shake, shake. All right. Great job. So, now that we have the flour in, we've got the rest of our dry ingredients over here. So, first we're going to put in some salt. Ooh, salt. Have you ever had salt before? It's so salty. THAT'S RIGHT. You want to put it in, ma? Sure. Okay. Wo. Oh, wo. Awesome. Great job. Now, we need a little bit of the malt barley.

Oo, malt barley. What's this for? That's like sugar. It adds to the sweetness of the pretzel. Yeah, you can put that in. A Thanks, Ma. Okay, here we go. Malt barley. Wo! Really good job. Really good job on the malt barley. Now, we don't want flat pretzels. We want puffy fluffy pretzels. So, we need to put a little yeast in the mix. Yeast? Yeah. Okay. Ready? Do it together. Sure. Okay. Three, two, one. Yeah. There we go. Really nice. Now, we want the pretzels to be a little buttery, too. So, Oh, yeah.

Throw in the butter. Here, you do this one. Oh, thank you. Oh, watch. Okay. Here we go. Bye, [screaming] butter. Yeah. Wow. This is fun. Wow. Ma, you got to come make pretzels with me more often. I WOULD LOVE TO. YOU, TOO, LIBY. OH, REALLY? Now it's time for a little milk in the pretzels. You can pour the whole jug in. WO! BOTH of them. Yeah. Wow. That's a lot of milk. One, two. Two jugs. All right. Here we go.

Wo! Yeah! Woohoo! Look at all this milk. Yeah. Wo! That's a lot of milk. Yeah. Hey, what if this was a giant bowl of cereal? Yum. But instead, it's a giant bowl of dry ingredients and milk. AND WE'LL PUT in a little extra milk for good measure. Okay. And now the last thing we need is water. So, here's a big bucket of water. POUR THAT INTO THE DOUGH. WO, THAT'S HEAVY. HERE WE GO. WOOHOO. LOOK AT THAT. YEAH. OH, NICE. IT'S LIKE A WATERFALL. YEAH.

ALL RIGHT. WOW. All of our ingredients are in the dough and now it's time to mix it up. Who wants to hit the button? Oh, CAN I DO IT? YEAH. ALL RIGHT. JUST HIT THIS button right here. Okay. Will you count down with me? All right. Ready? Yeah. 3 2 1 Now we let the dough rise right here. Uhhuh. And while it's rising, doesn't it feel really nice? Yeah. It's really squishy and kind of soft. Yeah. It kind of feels like a water bed for my hands.

Ooh, it does feel like a water bed. Wo. Wow. Now we want to separate the dough into pieces to make pretzels. Okay. So, rip off a piece. Okay. How big? About the size? 5 oz. Okay. Perfect. Oh, that's a perfect one. Okay. So, the size of a baseball? Yeah. There you go. Like a baseball size. Is mine too big? That's perfect. Really? Do you like your pretzels big? Yeah. You can have A NICE BIG PRETZEL. AND NOW PUT YOUR PRETZEL ball right here and we'll let it rise. That's fun. Then you let it rise. How long do you let it rise for?

Um, probably enough time for a dance break. Yeah, let's do it. Yeah. Pretzel. You know, you know what pretzels do? What? They twist. Yeah, that's so right. The pretzel twist. Are they rising yet? Oh yeah, looks like they're perfect. You'll see they'll start to become really smooth and then I think it's time. Should we start? Yeah. Well, take your pretzel ball and we're going to start to roll it into a like a snake. Look at this. See this? Yeah.

You want to roll it out. Roll it out so it's a long snake. Okay. Now that it's in it rope, watch this. Twist. Drop. Boom. There's your sappy pretzel. Wait, what? Yeah. Can you guys try it? Okay. Twist. Drop. Boom. Twist. Drop. My boom doesn't look like your boom. Oh, maybe I need to slow it down a little bit. Yeah. All right. Could you Here we go. I'll get you some new ropes. Oh, okay.

Oh, perfect. Here's a rope for you. Oh, thank you. And here's a rope for you. Awesome. Thank you. I've got one, too. Okay. All right. Now, roll it out. Make the tips really pointy at the tip like this. Oh, maybe that was our issue. We didn't do that last time. Okay, that's prolevel. Now, now we know the secret. Pick it up with your hands. Okay. And wrap it like this. So it twists.

Perfect twist, Blizzy. Wo. Thank you. Once it twists, you bring it down and you've got it. Wow, THAT'S A BIG PRETZEL. YOURS LOOKS LIKE a traditional pretzel. Look. Yeah. How do I make it look like yours? LOOK AT THAT PRETZEL. Now you take it. There you go. LOOK AT THAT. THAT LOOKS LIKE what we call a Bavarian pretzel. Bararian. But a Philly pretzel. You take these points, you put them together, and you smoosh it down like this. Oh, yeah. And you can see it's A HUGE SHABBY PRETZEL.

OH YEAH. LIKE THE KIND THAT LOOK LIKE MY GLASSES. THAT'S REALLY GOOD, WHIPPY. Or your bow tie. Or the number eight. Remember? Here's another rope. You can try it again. Here's this one for you, Shappie. That one's complete. Thanks, Blippy. That one's amazing. That's awesome. All right. Okay. Now that your ropes are long enough, twist them up. Okay. Ready? I think so. You go first this time. One, two, three.

Twist. Perfect twist. Wo! Are you sure? Now, grab that with one hand. Shape your pretzel like a Shabby pretzel and bring this to there. BOOM. [screaming] HEY, THAT'S A SHABBY PRETZEL. YEAH. Good job. Thank you. All right, it's time for these pretzels to take a bath. TAKE A BATH? WHAT? WHY? THAT'S RIGHT. YOU HAVE TO DIP the pretzels into a baking soda bath, and that's what makes the pretzels really shiny and brown, and that's what gives THEM THEIR FLAVOR. SO, TAKE a few pretzels.

Can I do this one? Yeah. Okay, here we go. All right. Enjoy your bath. Definitely the most fun bath TIME I'VE HAD. ALL RIGHT. NOW, IT'S time to take them out. You take them out nice and careful. Shake off the water and put them back on the tray. They don't need a towel to dry off. Oh man, these pretzels air dry. And in Philly, our pretzels touch like that. Oh. So, squish them together like this. It's like THEY'RE HOLDING HANDS. A ALL these pretzel friends.

All right. The last thing we have to do before we put these pretzels in the oven is to salt them. OO. [screaming] YOU GOT TO HAVE SOME PRETZEL SALT ON YOUR PRETZELS. SO, STICK your hand in and just pinch it all over the pretzels. Oh, it looks like snow. Yeah. Wo. Nice. It's raining salt. I got to say that is the perfect amount of salt on a soft pretzel. I think these are ready to go in the oven. All right. Here we go. M, you do the honors. Oh, thank you. Oh yeah, ma. WOW. SO HOT HERE. YOU oven is huge. Okay.

All right, pretzels. Enjoy the oven. There we go. All right. Now we close up the oven. Okay. Like this. BYE-BYE, PRETZELS. And hit that button. You want to hit the button? Sure. Now it's time for THE PRETZELS TO BAKE. HOW LONG do we have to wait? About 15 minutes. All right. Okay. Time to be patient. All right. I think they're ready. Really? Oh, I was hoping you were going to say that. ALL RIGHT. OO, THEY LOOK DELICIOUS. SO HOT.

WOW. CAREFUL. WOW. Let's bring them over here. Okay. Look at that. Do you think these are ready now? I think these are ready. Are you guys still hungry? Uh, I got to eat a little bit more. Oh, yeah. Can't ever say no to a pretzel. These are nice and hot. GOOD FOR YOU. WO. CAN I HAVE this one? Oh, yeah. All right. Cheers again. Cheers. M. Yum.

Now that is a tasty pretzel. Yeah, it's so good. That's a Shappy pretzel. All right. Yeah, we did a great job. You really did. You guys make some great pretzels. Yeah, that there's so many more pretzels. Yeah. Are you guys still hungry? No. Not to eat all these pretzels. I don't even know if I'll be able TO FINISH THIS ONE. MAYBE WE COULD GIVE ALL these to our customers. That's a great idea. Oh, yeah. Like we could run a business. That's right. You know, at the pop-up shop, we always have two Shappy Pretzel members there. Maybe that could BE YOU, TOO.

REALLY? WE COULD DO THAT. OH, YEAH. TAKE THESE PRETZELS AND GO TO GO have a blast. And thanks for helping us make these pretzels. Thank you guys for helping me make these pretzels. Awesome. That was so much fun. All right. Oh, well, we should probably go to the pop-up shop, right, so we can sell them. All right. Have so much fun. Thank you guys for coming. All right. Pretzels. Hey, Ma. Hi. Are you hungry for a pretzel? Yeah. Two pretzels. Okay.

Coming right up. What is your name? Albi. And how do you spell it? E Ali. Two pretzels, please. Blippy. Okay. Albby. All right. Here's one pretzel and a half, please. Okay. Two pretzels and a hat. And here you go. Are you sure you don't want three pretzels? They're really good. Okay. Three pretzels. Yeah. What about four? Yeah. Okay. There we go. Alb's hungry. Five. Maybe you have some family members. Yeah. Okay. Five pretzels. All right. Here you go, Albby.

Have a good day. All right. Enjoy the pretzels. We did it, Ma. Yeah. That was so much fun. Yeah. I love making pretzels with you. Oh, and I love making pretzels with you. I really enjoyed playing with that dough and beating on it like a drum. It was pretty cool that all those ingredients made big, heavy dough for pretzels. Yeah. And then you roll it out and then twist it to make the pretzel shape. You're really good at the twist. You are really good at the twist.

Well, this is the end of this video, but if you want to watch more of my videos, all you have to do is search for my name. Will you spell my name with us? Ready? B L I P I Flippy. Good job. Nice. Hey, will you spell my name with us? Cool. M E K A H N. Good job. All right, see you again. Bye. [screaming] [bell] A to Z kitchen challenge. We have 30 seconds to find stuff in this kitchen that starts with each letter of the alphabet. You ready, Chef Chris? You're starting. I'm ready. You have A. Go. A is for edible. All right. You have B, Jeff.

David. Uh, bell pepper. Uh, C. Cheese. Where's the cheese? In the fridge, maybe. Cheese. D. All right, Chris. Go. D is for um dairy. Hold on. Like milk. D. D. Electric kettle. F. F. UH. Come on, puppy. Lime. And that's a fruit. G is for greater. Greater. Oh, we ran out of time. Oh, wow. We got A through T. [screaming] Hey, check it out. I'm here with Chef Chris. Hi, Chef Chris.

Hey, Blippy. What are we going to do in this kitchen, Chef Chris? Well, a lot of people say that you eat with your eyes. Eat with your eyes? I eat with my mouth. Well, before the food can make it into your mouth, you have to look at it first. And the first thing you think when you see the food is, does it look beautiful? Does it look appetizing? Does it look fun? It's a little bit like making art. Why don't we make some food that looks like dinosaurs? Oh, what kind of dinosaur do you have in mind?

The dinosaur I'm thinking of is an herbivore. That means it eats plants. Exactly. It eats plants. This dinosaur, it has three horns. These clues are making me so curious. [snorts] I've got it. Wa! Chef Chris, look what happened when you got curious. You look just like me. And I have the answer. It's a triceratops. Hey, a triceratops. Well, I think we should start with what the triceratops will stand on. So, we're going to make some dirt.

This is going to be edible dirt. Let's start adding some of these ingredients to this bowl right here. So, start with this. This is some flour. Some flour. Woo. This is sugar and that's going to be salt right there. Add a little cornstarch in there. That's going to help the dirt stick together a little bit. This is seaweed. That's some cool green dust. But wait, isn't seaweed in the ocean? Usually it's in the ocean, but this has been taken out and dried and then ground into a powder. It's really good for you and it's really good for the earth and it's a fun color.

Wa. This is cocoa powder. Like what's in chocolate. Exactly like what's in chocolate. Cool. Melted butter and some sesame oil. Just drizzle it right on top of all that. Dix it right on top. Here we go. Wo. Get right in there and start mixing it together. Wo! It's soft and kind of gooey. Oh, that looks like dirt. Does it smell like chocolate to you? It kind of does. And I kind of smell the seaweed, too. Mhm. I'm going to go throw this into the oven now. And in about 10 minutes, we're going to have dirt you can eat.

Our dirt's all done. Wo. That's awesome. It's time to make our actual triceratops. Okay, this is going to be our canvas. Our canvas like a real artist. Uh, and today our medium, what we're going to be making our dinosaur out of is rice. Oo, yummy. I love rice. You got to get your hands a little bit wet. So, I've got a little water here. Get it wet. Okay. And then you can just grab a chunk of this rice and you can start forming a big body for this thing. Hey, we'll put a tail on him, too.

Yep. Uh-oh. There's no head. There's no head yet. So, you already talked about the horns that a triceratops has. What else does a triceratops have on its head? There's a big thing behind its head. Oh, right. That's called the bony frill. Exactly. So, we're going to make a bony frill. Ours is not going to be made out of bones. Ours is going to be made out of eggs and seaweed. This was just kind of like a scrambled egg or if you ever had an omelette, this is just an omelette. It's so thin. It's very thin. And we're going to cut out a little circle. It's a perfect little circle.

Pass me a little piece of seaweed. Okay. While I start trimming this, can you start making a head for our triceratops? I think I can. I'll get a little ball of rice. There's part of the face. And there's the frill. Exactly. It's really coming together. And look at all these fancy plants. And I thought maybe these sugar snappies that are kind of pointy would make good horns. So, I sliced a few of these up to look like little horns. It needs some eyes. It does need some eyes. So, we're gonna use our trusty old seaweed again. Okay. And we're gonna use this. You know what this is? That goes in the office. That's right. This is a hole puncher

that you usually use to punch paper. We can punch out a few little circles. Be careful.Oop. And then I cut this tiny little shred of carrot. And we're going to give it a little bit of a tongue. It's a little triceratops head. Careful. It's like a real dinosaur. It needs to play in the dirt. It does need to play in the dirt. Wa! It's so crumbly. Okay. Do you think that making the food look fun makes it more appetizing? I definitely think so. I want to eat it so badly.

Oh, pretty fun and healthy, too. Well, Chef Chris, thank you so much for teaching us all about edible art. It was so fun. You're very welcome. BELL PEPPER TOWER CHALLENGE. ALL RIGHT, CHEF CHRIS, we got to stack as many bell peppers as we can before it topples over. But you can't just play with your food, Blippy. Before we stack each one, we need to take a bite. All right, I'll start. We'll do this orange one. Okay, there's one. Okay, I'm going to add this red one cuz it looks like it's got a little flat spot. So sweet. Wo, we're at too high. This looks really flat.

M. Wo, it's so colorful. Oh, we're at three. Oh boy. Let's see if we can get to four. Let's try. Whoa. Careful now. All right. Whoa. Here we go. Can we do it? [screaming] We got to five. That was so fun. Good job. Whoa. Hey. I'm here with Chef David. Hey, Chef David. Hi. We're going to make some food today. We're going to make pizza. Pizza? I love pizza. It's so yummy. Where do I start? Well, people may not realize that cooking is science.

Science? It's delicious science. So, how is making pizza like science? We're going to turn this flour with wheat flour into this beautiful light pillowy dough. We're mixing a bunch of ingredients together to turn it into something totally different. And we're going to add the water. This is the oil. And this is sugar. It is. Oh, wait. Is our pizza dough going to be sweet then? No, it's going to help activate the yeast.

Oh, it's for the yeast. This yeast is sleeping right now. And we're going to wake it up with the water and a little sugar and it's going to eat the sugar and out comes CO2. Carbon dioxide. Wow. Hey, isn't that the same stuff that we breathe out? Mhm. All right. See you, Mr. Yeast. Okay. Wow. So, kneading it like this makes it chewy. Exactly. Oh, yummy. Wa. And it's messy, too. Wo. Pop this in here. We're going to set this aside. Okay. For about 2 hours.

Oh, I can't wait to see. Let's fast forward time and check it out. Wo! It's huge. The yeast did its magic. It ate the sugar and it burped out CO2. Not magic. Science. Look at the difference between that and this. The same small. This is huge. Whoa. Look at that. Oh, it's so squishy. I can even see the bubbles popping up in it. That's all the CO2 that's trapped in the dough. Oh, yeah. And that's going to make it extra chewy when we cook it, right? Absolutely. All right, let's put it in the oven.

Wow. Our pizza dough is all done and it's cooled off. Look at all these huge bubbles. This one is massive. Last year, 5 billion pizzas were made and eaten in the world. Five billion. That's like way, way, way more than my fingers and toes. That's awesome. So, why don't you put the tomato sauce on? Okay. Tomato sauce first and then you can put the cheese and whatever else you want because that's why pizza, in my opinion, is so popular. You can customize it. Why don't I pick some fun toppings to put on? You can go hide and then I can have you guess what I put on the pizza.

I'm excited. I am, too. Uh, we'll put some more cheese. I like cheese. Ooh, we have some pepperoni slices. They're like little circles. Fun. Oh, and look, we have little olives. Wa. Oh, so fun. And why don't we put some of these mushrooms on? All right. And now we're going to trick Chef David. I have a super secret ingredient that'll really throw him for a loop. Some green peas. Wow, they're so small. They're like little balls. Okay, sprinkle these on top. Did you know that people in Brazil put peas on pizza all the time? That must mean it's pretty yummy.

I'm so excited. Make sure you get a grown-up to help. Let's come back in 10 minutes and see what our pizza looks like. Wa! Chef David, my pizza's done. Are you ready to taste it? Smells very good. Try and guess what's on the pizza. Blippy, that's delicious. Oh, thank you so much. But that's not the game. I know it's delicious. What's on the pizza? There's definitely cheese. Um I think there's uh olives, pepperoni, but I can't figure out the last ingredient. I'm so curious to what it is. It's It's round.

I got it. Peas. Whoa. Chef David, you got it. You were right. Good job. And check it out. You got curious and now you look just like me. I look amazing. You look so good. Cheers. That was delicious. Thank you so much for teaching us all about science in the kitchen. We learned all about different flavors, how they mix together and make pizza, and we even learned how many pizzas are eaten in the world. That's a big number. Wow. All right, that's the end of this video. But if you want to watch more of my videos, all you have to do is search for my name.

Hey, why don't you spell both of our names. Ready? D A V I D. All right. Now, can you spell my name? Ready? B L I P I Flippy. Good job. All right, Chef David, I'm going to eat some more of this pizza. Let's dig in. Let's do it. I'll get two of them. Cheers. B L I B D I Yeah. So Libby