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Look at all those chilies. That's crazy. Your nose is numbing just from being here. In this video, I'm in Chongqing, China, and I'm super excited because today we're going to be meeting up with the Chinese Trump, and he's taking us for a full-on ultra spicy food tour of Chongqing. It's going to be nuts, guys. Let's just get right into it. Welcome to Chongqing, guys. This is the spiciest cyberpunk city in China. And today, our challenge is to eat the most extreme spicy Chinese food and survive with each dish getting spicier and spicier along the way. Go easy on my spice and uh go crazy on his spice.
I feel it. I'm feeling it. And finally, we're going to attempt to eat the world's spiciest hot pot. So spicy you might start hallucinating. That is really spicy. Very hardcore. But first, we're going to warm up with a super spicy chili pot. It'll set your mouth on fire. Man, Chongqing is spicy. Seriously, guys, this city is so spicy that as soon as you enter, the air smells like chili. We got Chinese. Welcome to China. Welcome to China, Trevor. This guy is the best.
Chongqing, China. You know, I'm I'm a big fan of yours. Welcome to Chongqing, China. And a big fan of yours. You know, I've been following you ever since a long time ago. And this guy, watch out. This guy's coming back, right? Oh, man. I'm coming back. He disappeared for a while. It's like me for four years, bro. Now he's back. Watch out everybody. He's a strong competitor. He's very strong. So today we're going to eat some uh the spiciest chroing food in Man in China. Super spicy. The best city in China, right? This guy is famous for eating spicy food. He's he's very spice tolerant. I love spice. You like spice?
I eat the most spicy food in China. Okay. You're the best at spice. I'm the best with spice. You're the best at Yeah, we both love spice. Okay, we'll see who's better. Let's go. We got a spicy malatang first, right? This is the spicy malatang. Let's do it. Super spicy. And for breakfast in Chongqing, we're starting off spicy, guys, with famous maai, a pick your own ingredients dish boiled an extremely spicy broth that just keeps getting better and better as you eat it. Just watch this, guys. It's crazy. Malatangi.
Oh, look at this. It smells fantastic. This is the DIY section. DIY. You can pick whatever you like. I like spam. Specially processed American meat. I think it's named from the Second World War. Oh. And now it's very popular in China. Okay. So, the deal is you take whatever you want and then they're going to bubble it in that cauldron of chili over there. Yep. I like balls. You like balls. And look at this. You know you're in Chongqing when you got death level spicy beef there.
You guys like ping pong? Oh, let's have a ping pong meat. Come on. Ping pong meat. Look at that. Got two ping pong meats here. Got some chicken. Got some spicy beef. It's enough for us. We got And they weigh it. And then we cuz we got a lot of food to eat, right? This is also carbs. Okay, let's do it. Extra spicy, death level spicy. Now, today we're the chef. Here we are. We're going to do it ourselves or Oh, this is Tron. This is Mount Thai, right?
This is Mount Thai. Sichuan. Mount Thai. Classic spicy Sichuan dish. Nobody knows the spice better than I do. It's like the economy. Okay. Just like the economy. It's booming. Look at this. This is booming. Nobody knows better than you. It's like the stock market under me. Look at it's going very well. It's red. Wow. In China, red means uh going up. Red means going up. It's uh it's on fire. So, they have two cauldrons, right? That one is for the uh cooking. And then after it's done, they're going
to get some spicy chili broth on the top. So, he's just putting all of these ingredients into these strainers, bubbling it into the spicy broth, and then going to do more spicy death level tila chili after. Right. Yeah. Look at this. So, it's chili. It's got some Sichuan spice. Sichuan spice, garlic, and MSG. I love M MSG. I put it in my coffee every day. Really? Okay. I'm very Chinese, you know. I'm very Chinese. It's my culture. MSG. There are actually two types of MSG. Oh, yeah.
One is the chicken type. We call it gi. Oh, yeah. Ging and also MSG. That's for your coffee. Yeah. If you hate MS MSG, you don't come to Chi. jumped in. Oh. So, he's just scooping that chili broth into this pot here. This is ours, right? Okay. Oh. Oh, there it is. Oh, it looks good. I got to tell you. Oh, look at that. Oh, and he's just going to add the chili broth there. Oh, that's ta more oil. More chili. Oh, that's the Sichuan. That's extra. That's special treatment you get from me.
Oh, and just putting some Shang Tai coriander on there. Coriander. Love this guy. Thank you. Thank you, sir. Thank you. Okay, let's go. This is ours. Very spicy. All right, let's go. Let's find ours oursel. Here we are. There you go. This is probably the spiciest hot pot dish in the world here in Chongqing. Maybe. Wow. Look at that. It's coriander, garlic, and red chili. Ho. Oyster sauce. There we are. That is extreme, man. All right, let's do it. I can't wait. Let's go right in. This is my brunch.
I love the noodles they add in there. Look at that. You can see it's just coated. They added so much chili oil in for us. So you eat this quite often. I put it in my coffee every day. Okay. I put it in my uh ice cream. Your ice cream? Yeah. Dessert. Everything is spiced. Oh man. Look at all those spices in there. Sichuan Xiaomi. Raw. Shia. So let's go. Cheers. M. Wow. That is so pretty. M. That chili broth, it's burning, but it's like an aromatic burn.
It's like a smooth, very spicy, very delicious burn. He's yapping a lot, you know. I can't wait. Let's eat. It's very nice, though. I think this guy is secretly very spicy tolerant, you know. But he's in disguise to pretend he's a very weak competitor. Man, Chongqing is spicy. It's coming up. It's really burning. That is good. So, let's finish this up and then we're going to go cool down with some spicy chongqing noodles before an insane That's a little too spicy for me though, but it's okay.
Okay, good lunch. Let's keep going. The second one is going to be the spicy noodles. Let's do it. More and more spicy. Okay, let's go. And next up, Trump and I are going to the spiciest noodle dish in Chongqing, the Xiaomi. And Trump has a trick up his sleeve for me. Go easy on my space and uh go crazy on his place. I feel it. Will I survive? Let's find out. Oh, and here we are making our way to noodles. Yes. Look at those skyline. They say it's Manhattan Mountains. Look how beautiful that is. So beautiful. So beautiful, right?
Wow. Chongqing, China, number one multi-layered city in China number one. I love that. I love that phrase. Everybody's saying it now. I don't know. Why is it so viral? Wow, look how many skyscrapers we have. Let's go for noodles. Let's go. Here we are. Spicy noodles all day. Oh, here we are. Spicy food. Let's go. That one. That's the one we're going Okay. And here we are. Wow. We're going to go extra spicy.
The classic noodle from Chongqing. Okay. Yes. Spicy. Yes. Chongqing Xiaomin is from Chongqing. It's only unique. It's only You can only find Chongqing Xiaom Chongqing right here. China. Yeah. Okay. So, let's do it. Excuse me for a second. Yeah. I need to tell him to make sure he make good show me for you. Okay. Go easy on my spice and uh go crazy on his spice. Okay. You got to It's okay. Well, I want to make sure you uh you make your good shine.
I think I heard something, man. It's okay. Let's make the seasoning from scratch. Okay. Garlic water. Okay. Chili oil. The chili oil. Sesame oil. Oh, MSG. We love that. That's the good. It's in charge of the crunchiness. More for the flavor. Pickled veg. Peanuts. Spring onions. Man, that's the crit pepper. The greener the stronger. Oh, that's a lot. How many balls you make every day?
500 to 600. Wow. We're here in time. Oh, just in time. Yeah. There's a trick when they boil the veggies within 30 seconds. They're going to pull it out. A quick blanch. Oh, and here they are. Oh, yeah. Look at those. Oh, yeah. Oh, here they are. That one is for you. Wanza. Oh, this is on. So, you put on wanza together. Wow. Normally, they separate two things, but now they put them together. They must have some secret ingredients. the ground pork and the yellow peas.
Sit on a small stool and put your bowl on the big stool. Okay, let's do it. Look at that. You ready? You're the best at noodles, too, right? Yeah, I'm the best. Everything. The best at everything. And I saw he loaded in so much Sichuan pepperc corn in there with the sh and the veggies. Very crunchy at the same time. It's our comfort food. So, you grew up eating this? Yes. Look at that. It's just silky. Like silky smooth. Let's try it out. Let's try it. M. Wow. That is burning but with so much flavor at the same time. That is seriously numbing.
It's numbing and it's creamy most importantly. And uh it's got a lot of flavor. Yeah. Now it's sticking on the noodles. I love that with the yellow peas. I secretly add some more spicy for you. Do you? Yeah. I can feel it. That's uh it's in our courtesy, you know. Just want to make sure you feel uh the full the maximum hospitality. See it? I feel it. I'm feeling it. I would personally go here and order one. Oh man, I'm I'm a bit jealous you got to grow up and eat this food.
Yeah, we have a lot of good food. When you're a kid, you just got to eat the best food ever. Yes. Some people they really like this. They drive a Mercedes Benz and park it here. Ferrari. Yeah. A lot of good cars. They park it. They order one dish, one big bowl of noodles, they finish they go. So it's like all aspects of life come here from the luxury to the all class people. All class it's diversity that's equity of the society. That's how China is like, right? Everybody's equal. That's really cool. In front of this nice dish. You want some lona peanut butter drink?
Sure. That's also chongqing. Yeah. So what do we got here? So this is bingfen. This is clear Chinese jelly. It's tasteless, but uh they're going to add a brown sugar after. Oh, jelly bean fen. Jelly bean pin. And this is the uh they call it co shrimp. And this is the brown sugar. Oh, that's Yeah, that's where the magic happens. Some preserved reason. Oh, and there it is. Look at that. That's the jelly noodles. When we were young, we eat them separately. We call it uh cold shrimp.
Cold shrimp. It made of a sticky rice. Oh, good. Yeah. Let's try it out. Oh. Oh, that is so refreshing and cooling after the spicy noodles. Wow, that is really nice. So, let's finish this. Go for more spicy food. Yeah. Okay, let's go. We got a big video, guys. Crazy scene coming up next. And now we're getting really spicy, guys. For the final scene with Trump, we're making our way through the cyberpunk city of Chongqing. And we're barely surviving this dish. It gets really crazy. Just watch. Here we are. So, here's the place. Oh, hot pot. Look at this hot pot. Big spicy pot. Yeah. Niha.
Niha. Oh. Oh man, it's all here. That's all Sichuan pepp. So, what do we got here? We got all the seasoning for making chongqing hot. Chongqing hot pot. Spiciest hot pot in the world. Okay, so what do we got? We got Sichuan pepperc corn, right? Sichuan pepperc corn. They're red. Yeah. And this is the green one. So these are this is super numbing. And this is also naming but also have a fragrance. More fragrant. More. And then look. Dried chili. Two types of them. One is for the fragrant, one is for the spicy. For the spice.
This is the fermented rice. It's a little bit alcoholic. These are the dolchure, right? Fermented beans. Fermented beans and dobbanjang. Dbanjang. Fermented black bean. Right. And then they've got ginger and that's all here. And that's big green onion. It's only for strong people. You want to make sure you're I think the strong ones. So I hope we can make it. It's only for winners. You're not a winner. I'm I'm already a winner. Okay. I win everything. Okay. Let's watch the process. We can watch giant pot here.
Let's see how it's done. There's a beef pad. Beef. Beef pad. Oh, the beef tallow. Looks so cute. is 20 kg per cube. 20 kg. Wow. Pretty. This is the soul of Chong. I would look good. I dropped like three of them. That's too much. I got two of them. That's a lot. He's been doing this for 10 years. So, he's pro. So, this is the soul of Chongqing here. I can do this all day. This is really fun. No one has ever eaten hot pot by me before.
Really? Yeah. So, you're lucky. It's your lucky day. Yeah, it's even better. Give it a try. Okay. It's very fun. Oh, it's soft. This is like upgraded butter. Oh, and he's going to put the ingredients in now. So, we got ginger and spring onions. Spring. Spring onions. Oh, and some onions. The ginger and everything. That's where the aroma comes from. Yeah. So, this is just the beginning. He's going to add in so many of these situ ingredients and it's going to become very aromatic. Yeah. So, the
finished product, you get a brick and you can just take it home. Yeah. And uh cook up your own home hot pot, right? Yeah. Just boil a big bowl of water and you drop it in and you put all kinds of ingredients you like. It's pretty healthy that actually. Yeah. You have to get them all out. Okay. Before they were very useful, but when they're done, they're out. Okay. So, oil is prepped and now all these ingredients are going to go in, right? Yes. Oh, so he's got the fermented rice, the broad bean paste, the daton. Oh, and the doer, the fermented beans, man. Look at that chili.
Yeah, it's all going in there. It's quite a show. I love it. Kind of like a chemistry class. How about that? It really is, isn't it? And then next up, look at all those chilies. That's crazy. That is insane. So, this is a tuba subba chili. Okay. They already boiled it. So there's miz. So they got to add it in slowly. Look at all those chili. Oh man, the smell coming off that is insane. How long is this going to boil for? More than half an hour. There it is. Look at that. More and more chili. Now the chili is absorbed with all the Chinese liquor. So we got Sichuan. Man, that's You can smell. It's like Yeah.
Your nose is numbing just from being here. Wow. Oh man, it's beautiful. You're doing a good job. So this is going to make super numbing. Yeah. After they're done, they're going to keep it to dry naturally. Oh. To thicken. So, that's the process. Should we go in and eat? Let's go eat. Let's go. Crazy. Wo. Oh, there we are. That's a duck blood. Really? It should be cooked while it's cold because it only need very mild heat.
Oh, it's like jelly. It looks like a jello. And we got to make our dip for the hot pot. The dip from Chonging Hot is that they cool you down. Really? Okay. Make it less spicy. Ground. I love that. You want some of that? Yeah. Oh, that's strong. Normally I take two MSG. You want to add MSG directly in? Yeah, exactly. Oh, that's a full load. That's a full Okay. Add some sesame oil. Just garlic MSG sesame oil. That's your combo. That's That's the most authentic way.
Oh, it's all here. Oh, we got a whole pork foot here. Wow. Kilaiura. Look at all this stuff. Oh, it's all here now. So, we got a bunch of different types of ingredients for this hot pot. Trump is coming right back in a sec. But just look at this. Trump ordered a lot of uh classic Sichuan ingredients like we've got goose tripe. We've got pork and beef and tofu. These are the how are you fish that he's saying. We got the pork foot. We got some pork and tofu. It's all here. And what do you recommend to start with? Of course, always has to be this beeps try on batcha.
What's that mean? Seven up, eight down. So this is one. Okay. Two. In total. 15. 15 seconds. 14. 15. Oh, now it's done. Now it's You just count to 15. Yeah. 15 times. And then you dip it into your garlic, MSG, sesame oil. Yes. Let's do it. Try it. M. Oh, it's really nice, actually. Mhm. M. It's got a texture. It's got a bounce to it. Yeah, it's a little springy. There's a springiness. And I got to say, uh, the spice level was not too bad.
It's never going to be bad. Beef stripes and goose intestines, they're only for the uh texture. I can already feel my mouth burning. That is going to be extremely spicy. Okay. M. Oh, the crispiness. Mhm. The mouth crunch. It's like crunchy intestine. Yeah, very crunchy. I think I need some beef, though. Give it a try then. That's for white people. That's the white beef. that for Chin people. We don't have this in my in our uh traditional dish, but u you guys like it.
I love this stuff. Yeah. So, is it the chili that removes the moisture or is it just the peppercorn? The chili and the pepperc corn. The combination. Yeah. So, let's try it out. This is going to be spicy. Should we dip everything in this oil or You can dip in the oil if you want, but um you want the most spicy hot pot. The oil is kind of like cheating. Oh, really? All if you want the most spicy hab kind of like cheating. It's wiping the flavor away. So best thing is just to taste. If you want the pure flavor, just taste it.
Eat it straight. Should we try? Yeah. I'm not [snorts] that hardcore. It's just uh M. Oh man. Very spicy. That is really spicy. That's very hardcore. You better drink some water. It's hardcore. So why do people eat it this spicy? And this numbing. Yeah, it's it's very healthy. It's also in the same time. We like to eat it all year round. Really? Even in summer times even when it's not hot. Choking is hot, right? Changing is very hot. People get shirtless while eating it.
You know why? Because in our Chinese philosophy, summertime, there's a lot of wetness, moisture in your body, which is harmful, which is bad. Has a hazard. This is a health hazard. Right. Yeah. So what we do is that we have a lot of numbing pepper, [__] pepper. It's going to squeeze out all the wetness out of your body. Oh, and you're healthier. So you feel healthier and you get the moisture removed. Wow. So the spicier and the numbinger, the better, the better.
The better. That's Chongqing. Seriously, guys, some of the spiciest hot pot you'll ever eat is in Chongqing. It's delicious. Very nice, but burning at the same time. Man, what an awesome day. I got to say this is the spiciest hot pot I think I've ever eaten. Chongqing is just on another level. I want to say thank you to you as well. My pleasure. Welcome to Chin. Thank you. Remember to move to Ching. I have to come here. You guys can check out Trump's YouTube channel in the description below. He's got an awesome channel. And uh yeah, thanks buddy.
My pleasure. Thanks for watching guys. Come to Chi cuz you have already eaten my hot bod and you have to come to Chi. Yeah. Awesome. That's in our culture. Okay.
