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Since the inception of Hell's Kitchen, Quick, quick. Open Hell's Kitchen, please. Let's go. more than 100,000 chefs have tried out. Have you decided what you would like? Over 10,000 customers have been served. Oh my god, it's so good. It's too salty. Security, please. Ladies and gentlemen, please come in. 132 hopefuls [groaning] have walked through the doors. Oh, baby, baby. Helpless have been kicked out of the kitchen. YOU CRAP. GET OUT.
I'M A MEAN LITTLE Get out. [__] you. And only an elite nine have tasted victory. Ladies and gentlemen, the winner of Hell's Kitchen But those numbers are history because Hell's Kitchen is turning 10. Oh my god. And Chef Ramsay is putting his reputation on the line. This year, I'm looking for my head chef at Gordon Ramsay's Steak at the Paris in Las Vegas. With so much at stake, I'm going to destroy them all. the chefs will do anything to win. Guy just hit me in the face. This season Idiot. promises to be God. the most physical ever. Get off my station. With the chefs fighting in the kitchen, YOU WANT TO TALK, TALK. SHUT UP. WHAT ARE YOU DOING? You don't answer me. That's
like it's happening like every single time. in the dorms, Hit me. I'M [__] PISSED. [__] WATCH ME. YOU [__] CALM [__] and in the parking lot, Lazy [__] [__] Don't [__] talk to me that way. you hit me? and especially Give me your jacket. at elimination. I [__] come in here with 250 [__] percent and I still put out better food than everybody standing there. You're going to tell me I deserve to go home? I can't take anymore. Chef Ramsay will push this harder than any other. I'm opening a steakhouse. Steak, not [__] sushi. GET OUT. [screaming] AND ONE MORE THING, GET OUT. BUT not as hard as they will push each other. I'm not about to GET [__] CHOKED OUT? YOU WANT TO GET [__] CHOKED OUT? GETTING ready for a throwdown. [__] idiot.
Stupid [__] Throwdown. You have brought the Memphis out me, hoser. That [__] no holds barred. I will hunt your ass down. Showdown. Shaking in my boots. Showdown. On the most intense season Bozo, bunch of idiots. Sabotage of Hell's Kitchen God help anybody. If something's wrong on this next ticket. ever. God help them. Don't you remember this is your brain? This is your brain on Hell's Kitchen. One of these SUVs holds the future head chef of the prestigious Gordon Ramsay Steak. Woo! And Chef Ramsay wants to make sure this precious cargo arrives safely.
Hey! Awesome. Woo! I can't believe this is real. Like somebody [__] pinch me. Hell's Kitchen is pretty much like Disneyland for a chef. I'm here to [__] destroy people. HEY! [screaming] HEY! COME on in everybody. Line up, please. I will do whatever it takes. Take an arm, take my leg, take my [__] shoes, give me a tattoo. I'm going all the way. Welcome to Hell's Kitchen everyone. Woo! I think I kind of already have a crush on Sous Chef Scott. He does look scary, but I don't know. Something about that bald head.
Many years ago, when I first met Chef Ramsay, I told him I wanted to work with him so bad that I would shave my head. This is what I looked like before I started working with Chef Ramsay. Wow. Yesterday, Chef Ramsay was asking how I'm going to test your commitment. I couldn't think of a better way than for you to do what I did 8 years ago. Andy, please bring in the barber's chair. This cannot be happening. Who wants to shave their head? What girl wants to shave their head? I have even convinced Andy to make the same commitment.
There's no way. There's no way she's going to cut her hair. Ah, [__] it. I already beat you to it. Bravo, Andy. Woah. In all honesty, I did not see that [__] coming. Show of hands, first volunteer. He's staring right freaking at me. I'm not cutting my hair. I'm not shaving my head. Quite a few of you. You, Shaggy, come here. Oh boy, he's taking all long hairs first. Let's do it. Like that he has almost the same hair as me.
I can't believe it. Oh [__] this is really going to happen. We're all going to get our heads shaved. Thank you. It looks good. Who's next? The lady in the pink shirt? I just can't believe this is happening right now. Oh my god. For the guys, it's easy. For the guys, it's a no-brainer. I just I single. What do you think? It's great. I didn't want to even look him in the eye. Please don't cut my hair. Please don't come my hair. Yo.
[screaming] Stop. What the [__] is going on down there? STOP. WHAT ARE YOU DOING? SORRY, CHEF. YOU, OUT OF THE CHAIR, back in line. Yes. Yes, thank god. Thank god this is totally not going to happen. Enough's enough. I want all of you to get into the kitchens and cook me your signature dish. Let's go. What the [__] Here we go. Sweat on you, dude. Sorry about that. Once again, Chef Ramsay has divided the teams into men versus women.
Give me something stunning. And in their first challenge, they have 45 minutes to prepare their signature dishes. My style in the kitchen is very, very different. It tastes nice. I think Chef Ramsay's going to like me. I think he'll he'll dig my personality. Who's whistling? Oh, I'm sorry. It's me, Chef. My bad. Ay, caramba. Basically, guys, I want to see you on a plate. I think I'm too big for the plate. We can always put a tray.
20 minutes to go, ladies. All right, ladies, we're going to win this. What's burning? Just stomp it out. No, my new shoes! She said, "Not my new shoes?" Yeah. I am from Memphis, Tennessee, a place called Nutbush. It's the hood. Didn't go through all the fine dining restaurants, but I've worked my ass off to be here. 20 seconds to go. Watch back, I'm behind. Excuse me, hot plate. Five. Four. Three. Two. One. And stop. The chefs' willingness to cut their hair showed Chef Ramsay how committed they are to being in Hell's Kitchen, but he still has a couple of matters to clear up. Now, you may have noticed that the
two people that had their heads shaven were not cooking alongside you. They're Scott's friends. Got it? Oh my god. Now, there's one more thing. Andi. Okay. Andi's hot with hair and Andi's hot bald. And she's got an attitude, which is uh it takes sexy to a different level. Okay. Right, listen. I want all of you to understand that this year's Hell's Kitchen, they're not just looking for a unique head chef.
I'm looking for my head chef at Gordon Ramsay Steak at the Paris in Las Vegas. Holy [__] That's right. Yeah. That position comes with a salary of a quarter of a million dollars. Working for Chef Ramsay is the cat's meow. If you don't get excited about that, you're dead inside. Let's talk. First name? Robin. Robin, from where? Hollywood, Florida. What is it, please? Seared striped bass over yellow romesco sauce. Visually, it's got the impact. Thank you, Chef.
The inspiration came from where? I don't know, Chef. Just putting flavors together. It's delicious. Thank you, Chef. So delicious, seasoned perfectly. Thank you, Chef. I'm so stoked. That's like the best orgasm ever. He loved it. First name is? Don. From where? Houston, Texas. My signature dish is going to knock his socks off. He's going to declare me the winner right then and there. What is it?
This is a Southwestern saltimbocca. Yeah. So, I hope you'll enjoy it. Is that a portion for one? Uh yes. Yeah. Yes. This is one Yes. big [__] portion. Yes. Yeah. Everything's bigger in Texas, especially the portions. Okay. Taste the spice on that. How much cumin did you put in there? About a half a teaspoon. And that's not too much for you? Mhm. Did you just spit that out? Mhm. I want to. Yeah, what has it been here? Thank you, Chef. Trash. The spices are so powerful. Back in line, ladies. Congratulations, 1-0.
Thank you, Chef. I'm so [__] excited right now. Got the first point for the ladies. Shake, shake, shake. Good job, Robin. Let's go. Next two. With Robin giving the women an early lead, sous chef Tiffany from Vermont is looking to keep up the momentum as she faces off against an executive chef from New York named Guy. First name is? Tiffany. By coming to Hell's Kitchen, I'm trying to prove that I'm not just some dumb dizzy blonde that looks really good. I have what it takes to be a professional in this industry. What is it?
I have a lamb schnitzel with a rosemary and maple infused lamb gloss. Just touch the top of it. It's like a wet diaper. So, you make a lamb chop crispy and then you dredge it in sauce. Um I accidentally just kind of poured the sauce over it in a hurry. I just don't understand what goes through some of these blind bitches' heads. I don't get it. What a shame. Disgusting. You okay? Yeah, I'm good. Okay, first name is? Guy. Guy, you're from where? I was born in Israel. In Israel? Yeah. In Israel, I was a drill sergeant.
I served in infantry for 3 years. It's going to take a lot to break me. Okay, what is it, Guy? First of all, it didn't come out the way I wanted to. The sauce that burned. It's a pan-seared striped bass with a chocolate miso sauce. Chocolate miso? Mhm. Okay. I wouldn't even try it. Got burned. Sauce that burned. Telling me not to try it? I am cuz the execution is poor. Oh, don't say that, Guy. I would not serve it. Don't put it in your mouth. It's not good. It's not for eating. It tastes like a [__] fish sundae. No points. Back in line. [__] me. Oh, Christ alive. Are you sure you're okay?
I looked at him like, "Are you all right?" This guy is a mess. You all right? Do you want a chair? You look like you're about to collapse. I am getting seriously worried about you. Is he going to have a heart attack right now? Do you want to see a medic? No, I'm fine. You sure? Yeah, no, I'm I'm good. I may be a little I may be a lot overweight, but I still work 14-16 hours a day. I will spin circles around you. Okay, next two.
First name is? Roshni. People definitely underestimate me because of my size, but good things come in small packages, so watch out. The dish is? It's coriander crusted rack of lamb. Now, what you got there is the balance of flavors. The seasoning's absolutely 100% nailed. Good job. First name is? Royce. Chef Ramsay's going to like me. Anything that I cook is delicious. It's what I do. The dish, what is it? It's pan-seared grouper. Where do you cook? I cook at SDK in South Beach. You're kidding me. So, who's your executive chef? Uh Ralph Pagano.
Season 1 runner-up, great chef. And he's your executive chef now? Yes. Wow. He's obviously passed on some very good techniques. That's delicious. Thank you. You like me now? Two very good dishes. Um both you. Congratulations. Two good dishes. Next two, let's go, please. With the women still ahead two to one, saucier Danielle It looks a mess. takes on sous chef Justin Tastes nice. You've nailed the seasoning. who closes the gap for the blue team. Man, well done. Yeah. Okay, tied up. Private chef Kimmy from Memphis It's a fisherman's trio chef.
There's no way on earth I'm taking that to Vegas. battles Chicago private chef Brian Desserts. What the [__] are you doing? And it's a public failure for both. No points. Next up, Pennsylvania catering chef Barbie Soggy potatoes. goes head-to-head against New York executive chef Chris. They're bitter and they're burnt. The point goes to none of you. With another scoreless round, the teams remain tied. Now, personal chef Breanna takes on executive chef Patrick. The duck tastes delicious. You've nailed the seasoning. Both you get the point. Good job. Well done.
Breanna. Next two, let's go, please. With the teams neck and neck, New Jersey cooking instructor Dana and Washington D.C. executive chef Tae-Von are both hoping their dishes will stand out and give their team the lead. First name is? Dana. Okay, what's the dish? These are pan-seared scallops. Chef Ramsay's big on scallops and cooking them perfectly, but I'm not scared of him. Scallops. Cooked beautifully. Thank you. It tastes delicious. Thank you, Chef. Right, first name is? Tae-Von. Your position now is what?
Um, I'm an executive chef in D.C. Wow. And how old are you? I'm only 22. You're 22? Yes. And you're an executive chef running a brigade of chefs? Yes. Well done. Amazing. Thank you. What is it? Jesus. Shrimp, scallops, and crab over top of a bed of fettuccine noodles with alfredo sauce with whiskey infused. How much vinegar did you put in there? Just like a drizzle. Drizzle? What, more than a drizzle? I mean, it's hideous. It's rank. I mean, it really is bad.
I mean, really bad. Congratulations, ladies. Good job. That's a mess. That's the first time anybody said my food was so [__] up on so many different levels. This is horrible. Alfredo, my ass. Okay, four to three for the ladies. I'm nervous, but it's a fact that men are better at cooking than females. It's proven. So, I just can't wait to win. Last pairing, let's go. It's the final round of signature dish and the men are looking to New York corporate chef Clemenza to keep them in the running by defeating Philadelphia chef de cuisine Christina. Right.
What's this? That's a molasses-glazed pork chop from the chef de cuisine at one of Philly's top 50 restaurants. The quality of food that we put out is phenomenal. First time? Uh, beautifully. Both cooked. Perfect. Squash delicious. Amazing. Great combination. Thank you, chef. Yes, thank you. Right, first name is? Clemenza. Clemenza, where you from? Staten Island, New York. Chef Ramsay doesn't like fat guys, but I think I'm going to surprise him a little bit cuz I've been doing it for 18 years and I'm maybe even be better than him. Okay, what is it?
Stuffed veal chop with a truffle uh infusion. Not the easiest thing in the world to do. Come on. You seasoned it beautifully. Great sear. Cooked stunningly. But I've got this aroma of truffles. Is it the bottle of truffle oil? I finished with a little truffle oil. A little? Point goes to the women and the challenge. [screaming] Well done. The ladies have won. YEAH, WE WON! NICE JOB. GIRLS RULE. Boys drool. Men, as losers of your first challenge, you'll not only be cleaning up that pigsty behind you, but you'll be
cleaning up the ladies' kitchen as well. Can't [__] get no worse than this than having to even wash dishes. I have on white skinny jeans. Like I just don't want to wash dishes. Ladies, as this year's winner will become the head chef at Gordon Ramsay Steak in Vegas, I've arranged for you all to have a superb steak barbecue. Ooh, yes. Thank you, chef. And it's cooked by two very special guests. Hell's Kitchen 3 winner, Rock. Yeah! And Hell's Kitchen 6 WINNER, JA'NEL.
ROCK and Ja'Nel, I'm speechless. I can't even like I don't even know what to say. Men, start cleaning. Out on the patio, Congratulations. the women are treated to a little quality time with two Hell's Kitchen winners. All of you girls play your cards right, I can take them out one by one. Rock and Ja'Nel, they're great. I'm excited to pick their brains, chit-chat a little bit, take down some notes. Ladies are so much smarter than guys. I mean, I'm a guy, but you all have a one-up on a We're stupid. This is [__] 18 people, one dish?
Washing dishes and mopping the floors, it looked like the happy homemaker. Balls are [__] sweating. Punishment was horrible. Everything on that [__] thing was perfect, except for that [__] truffle oil, man. After an exhausting punishment, Oh, I got a name on it. Look at that. the blue team gets their first look at the dinner service menu. I can't believe he deep fried this cauliflower. And while the men hit the books, the women hit something else. This is the ham. I may be too old for this show. All right, I got to go memorize this. Since the ladies have a couple of drinks inside, and then they're definitely getting off topic. All they do is We're not a sorority group. We should be
focusing on the recipe book and the menu. A perfectly cooked scallop feels like the tip of a penis. Like when you squeeze it. When you touch the top. Justin. The grand reopening of Hell's Kitchen is only 12 hours away. This Rock is going to absolutely lose it. And with new knives in hand, An official is willing J 8 ankle set. the chefs get down to business. Ooh, these bad boys are sharp. There is clearly a different mood in each kitchen. While the men are feeling confident, Scared. Not nervous. We're killing it tonight. the women are having some first day jitters. Dude, I'm not getting like anything done. I'm starting to spaz out. We're a
little bit overwhelmed looking at all of the menu items. I know that chef is not going to accept anything less than perfect. Let's go, ladies, please. Yes, chef. Hey guys, line up, please. Quickly. Let's go. Line up. Okay, big night. I'm in a real big night. Uh 125th dinner service. Wow. Let's make it a special one, shall we? Yes? Okay. Briana. Yes. Entrees on the menu, what are they? Um We're about to open and you can't name the entrees. Um are you [__] kidding me? We're so [__] screwed.
Uh filet of beef, the miso glaze cod, um pappardelle, New York strip. Good. Okay, get on your stations. Yes, chef. Let's go. Oh, [__] Here we go, guys. Bang it out. The blue team is definitely ready for this service. We're going to knock this out of the park. Okay, James, open Hell's Kitchen, please. Let's go. Yes, chef. Hell's Kitchen is booked solid for the grand opening of its 10th year, and diners are hopeful that this new group of chefs can execute Chef Ramsay's classic menu.
We'll go with the miso glazed black cod and beef filet mignon. Ordering, Chef. Okay, ladies, let's go. On order, [__] off with table 30. One scallops, one onion tart, one mussels, one lobster spaghetti. Yes, Chef. Let's go, ladies. Let's go. Two and a half to the window, scallops. As the first service, it's almost like the first day of school. You're always a little bit nervous, but then once you get a feel of it, uh it works out. let's go. You're up with scallops. Yep. Unbelievable. Roshni, what are these for? We serve Look at me. We serve five proportion, right? Sorry, Chef. I'll try again.
Damn, dude. This is not how we're going to [__] do tonight. We got to [__] pull through this. I mean, [__] me. Unfucking real. Roshni, come here. Yes, Chef. All of you ladies, come here. Yes, Chef. Is that a sauteed scallop? Yes, Chef. Touch them. Touch the scallops. They felt squishy. Sorry, Chef. There's not even a color on there. They're like raw. I guess Roshni hasn't felt a penis in quite some time. Those scallops were just raw. What are you doing? Sorry, Chef. I'll try again. While Chef Ramsay looks for perfect
scallops in the red kitchen, Hey, scallops ready? over in the blue kitchen, the men are ready with their first appetizers. So, we got the tuna tarts up. Risotto's going up. Caesar salad now. Well, make that most of the men. Anybody know where anchovies are? I need anchovies. Are we not getting the salad out? Royce? He's like, "I need the [__] anchovies." Anchovies? Are you serious? You get your [__] ass and get the [__] anchovies. What the [__] I can't make nothing. Guy prepped the salad station. I guess he didn't think that Caesar salad needed anchovies. I was ambushed 100%. What you talking about, Royce? What you need by the Anchovies, man. While Royce continues to search for
anchovies, the red team is still looking for Roshni's first order of scallops. Scallops? Yeah, another minute. They're still on appetizers. I don't understand why you can't cook the scallops. It's really not [__] hard at all. Ready, chef. Right, all of you come in. Oh, man. This is some [screaming] Wow. I've had enough. Just touch these. I mean, honestly. I'm sorry, chef. You're all standing here. 45 minutes into service. We haven't even got a [__] appetizer out yet. Get out. Get out of here.
No, chef. No. Hey, look at me. I'm not telling you one more time. Get the [__] out of here. [__] off upstairs. Get out. Barbie, get on the scallops. Cook me [__] scallops. I've never ever walked off the line. I've always completed the dinner service. Walking with scallops. Down for scallops, walking. With Roshni off the fish station, Service, please. Two separate tables, let's go. the red team, thanks to Barbie, finally sends its first appetizers out to the dining room.
This is very good. Meanwhile, in the blue kitchen, Anchovies? I love you. Caesar salad 1 minute. Royce has finally found his anchovies. Come on. How long? And now the men are ready to send out their first table of appetizers. Come and see the plate. [__] raw. The pigeon's still raw. Right, right, right, all of you stop. Look. This [__] pigeon's that raw it can still fly. Touch it. It's still [__] cold and raw. Come on.
Tavarez couldn't cook a squab like he's just a [__] [__] Are you serious that you're an executive chef? You're Yes, chef. I actually Yes. How long for this table? 4 minutes on the squab, chef. [__] me. Yes, chef. Where's my food? Yeah. Yeah, I do apologize for that. How long have you been here? It's an hour into dinner service, and the blue team has yet to serve a single appetizer. Apologies for the delay. And while they wait on Tavon's squab, Justin on scallops and Patrick on garnish are moving forward on the next table. Next table, how long? Right now, chef. 10 seconds.
Tavon is going down in flames. I'm not going to sit back and just watch this happen. If we just get that first order out, it can all turn around for us. Okay, stop. You, don't touch another [__] squab. Come here. Just touch these. Touch them. Jesus Christ. Why are they all broken? What the [__] have you done? I'm working with scallops that are complete [__] I was completely sabotaged. Who sliced all these? Someone else did my pasta. Who sliced the scallops, chef? Answer the question. I did.
Come here, you executive chef. Come here. Look at these. Expensive hand-dived scallops. Look. You sabotaged them. This is ugly. The scallops were just mutilated. Hold on, it gets better. Look at this one. Look like they got cut with a paperclip. I mean, [__] hell. Look. That's it. That's everything. We're in trouble. You sliced all that. We haven't even SERVED ONE [__] TABLE. They're all [__] Look. Like a bunch of idiots here.
It's 75 minutes into dinner service, and the blue kitchen has yet to send out a single appetizer. I'm hungry. We're serving onion tart in place of scallops. Oui, chef. Thank you. Tavon treated those scallops like a homeless rat. You should never do that to scallops. Are you executive chef? Do you actually cook in your restaurants? Yes, I do. And do they do the same there? Do we do what? The same [__] No. So, why are you doing it here? I guess I froze, I mean You froze? What else do you want me to say?
You haven't even [__] defrosted. You think it's funny? All those [__] customers. Do me a favor. Yeah. [__] off upstairs. Get out. [groaning and screaming] This was the first time I've ever been kicked out of the kitchen in my career. Chef Ramsey, they're a [__] douchebag. What are you talking about, spaghetti? How long? What are we waiting on? What do we got? What are we waiting on? I'm waiting ON SOME [__] TALENT. YES, CHEF. It's a [__] joke.
Thoroughly frustrated with the blue kitchen, Chef Ramsey turns his attention to the red kitchen. Ready Wellington to the pass? Where the women have steadily pushed out appetizers. Service. Look. That is amazing, Chef. Now, it's up to Christina on the meat station Wellington to the window. to keep the momentum going with entrees. Wellington chicken to the window. Let's go. Ladies, we got this. We got this, for real. Oh my god. You mean seriously? What in the [__] is that?
I guess not. Who cooked that? Come here. The dough is still raw. Are you [__] for real? You want me to serve that out there? No, Chef. It's just a joke. Damn it. We got to push out the entrees. Christina's killing us right now. Have you got another Wellington? Yes. That's the thing with baking Wellington. You don't know until the end and there's nothing you can do. So, I'm praying like, "Oh, one of these beef they have to be okay." Look, raw. It's [__] raw. So, now I'm in the middle of service. We took the ones that were rolled, broke them down, rolled out new pastry dough, re-wrapped them, and we them in the oven right away. You know, basically we're just sitting there waiting for it to
cook. Chicken Wellington, how long? 15 on the Wellingtons. 15 what? Minutes on the Wellingtons. For 15 minutes, service definitely was silent. I mean, this is a joke. An absolute joke. While the red team waits for the Wellingtons, over in the blue kitchen You guys see onion tart finished, how long? Chef Ramsay is unbelievably still waiting for the first appetizers. Royce. Yes, Chef. Tavon's gone. Are you going TO LEAVE THE [__] SECTION? ROYCE, COME ON, GET IN THE GAME. I'M HERE, CHEF. Royce can make spaghetti. Royce can make squab. Royce can make everything. I got this. Break a sweat, Royce. Yes, Chef.
Got about a minute and a half on the pasta. My spaghetti's coming up. I'm [__] ready. We're ready. We're [__] Let's go. You got that done? Yeah, yeah, yeah, we got it. It's good to go. I worked for a pasta company that produces a million pounds of pasta a day. Royce, let me clue you in on a little something. That spaghetti ain't done. Don't put that. Hey, come here. Crunchy [__] spaghetti. Crunchy, you can just see it. Pick that up, look. Crunchy. Sorry, Chef. I'll have one in 30 seconds.
Hey, hey. Get out. I'll have one in 30 seconds, Chef. Hey, LOOK AT ME. GET OUT. JOIN THE [__] EXEC UPSTAIRS. GET THE [__] OUT OF HERE. [__] that [__] I'm the best chef in Hell's Kitchen. I don't deserve to get kicked out. [__] Spaghetti. [__] bush league. Nearly 2 hours into dinner service, the women are stalled on the entrees. Chicken Wellington, how long? 5 more minutes now, Chef. And the men are still a mess with the appetizers. I'm very [__] proud of this. Like a bunch of
idiots here. Come on, guys. We need to rally back here. Don is living in his own world. He was wandering around not knowing what the [__] to do with himself. GG's salad. One onion tart. How long? Onion tart work. You get an onion tart. Three right now. Check to see if they're done, mate. Put that down. Put that [__] tray down. [__] raw. All of you. RAW. Can't cook pastry. End of the day FOR ME. GET OUT. ALL OF YOU. GET OUT. NEVER IN MY LIFE HAVE I been so embarrassed. Anybody who was on that line that wasn't embarrassed doesn't belong anywhere in a kitchen.
I have loads. With the men kicked out of the kitchen, Chef Ramsay's focus is entirely on the women. Walking to the window with the Wellington. Who are still attempting to send out their first entrees. It's still the same [__] table. All of you come here. Look. It's like [__] snot. There's just no thoughts. Shut it down and [__] clean up. Yes, Chef. [__] I didn't expect my first dinner service to be like this in the slightest. I'm just sorry that uh I couldn't come through. Uh where do I start? Clearly, I got a service to remember. 100 diners. 18 chefs. Zero entrees served.
Ridiculous. Zero. the blue team. Yeah. You sucked. At least the red kitchen completed the appetizers. I want the blue team. Come to a consensus. Which two chefs should be up for elimination? Now, [__] off. All of you. Damn right we deserved to win because we got our apps out and they didn't. Once he said if I had to pick a worst team, I knew it wasn't us. I have a heart. I don't want to see anyone go home, but I'd rather be them than us. One of them is going home and one of us is not. Who was the two weakest [__] links? Who was going to go first? The two guys who were working the appetizer station
are the two guys that got booted out of the kitchen. And it's the station that completely [__] everybody. My two nominations are going to be uh Tavon and Royce based solely on that. You got to understand, I walked into I need one Caesar and not enough prep for it. Who prepped the salad station, the guy? So, I forgot your [__] anchovies. What the [__] big deal? Go to a [__] fridge in the back and get them. Just like a little girl, this kid. Based upon tonight's performance, I mean, I would have to say Royce. But, if you take the overall picture, then I would almost have to say Don. Who's the better asset to have on a team between them two, I would be Royce rather than Don.
tonight in the kitchen. I had him picked from the beginning as one of the weakest links. You don't have what it takes and you should not be here. I'm with Tavon and Don, too. My whole thing is I did not get a chance to prove what I can do. I mean, I didn't get to put out one freaking entree. This doesn't make any sense. I never had a chance to do anything today. So, based on performance alone, the person who was supposed to be my assistant that wanted to take charge of the area [__] up just as bad as I am, and you are putting Don up.
I don't think that Don should still go up. Did you guys witness the same events that I just witnessed? Royce is a [__] up and is all over the place. Ah, [__] man. Men, have you reached a decision? Yes, chef. Patrick. Yes, chef. First nominee and why? First nominee is Tavon. He was in charge of the hot appetizers and the squad really set us off the wrong way and he couldn't recover from those. Yeah, he got screwed by a pigeon. Second nominee and why? The second nominee uh is Don. Don, why? He didn't even cook. Not only did you put in a [__] performance, but you came to a crap consensus.
The two worst tonight Tavon and Royce. And now, you two can step forward. Let's go. Tavon, tell me, from an executive chef's point of view, why you think you should stay in Hell's Kitchen. Hurry up. Um I definitely knew that I was more of the reason that everything went down and I take responsibility for everything that happened. What would you rate your performance this evening? Line chef, sous chef? Probably [snorts] a prep cook that got thrown onto the line. Well, that's way off my estimate. I would have said dishwasher on a [__] [__] day. Royce, tell me why you think you should stay in Hell's Kitchen. I showed you what I had in my signature dish. I didn't perform
well tonight. I tried. I pushed. I tried I really tried. But I just I'm felt I was already sabotaged. Sabotaged? Who sabotaged your section? I feel that the people who we set up and oh god, I feel like dying. sabotaged Guy, did you sabotage Royce cuz he's under the impression you did? I don't know why he thinks I sabotaged him. I did forget the anchovies, eh, but I don't see a sabotage in that. I'm done with BS for the night.
I wanted to do something special to launch our 10th year. You turned it into a disaster. Both of you. Seriously. Really disappointed. My decision is give me your jacket. Leave Hell's Kitchen. Good night. Being the first to be eliminated sucks, of course. Nobody wants to go home first, but I did what I did. I messed up. But now I'm looking forward to sit on my couch and see Royce ass go the [__] home next week. Men, tonight the fight back was appalling. The confusion was evident. Get a grip. Got it? Yes, chef. Then [__] off.
Woohoo! Chef Ramsay called damning every person out for putting me up there. Royce He goes up there, he throws me under the bus, and then puts a trucks behind it, and a train to go over me, too. Well, it doesn't work in my world. You fall down again, I'll put you up there. Just a matter of time. The guys are acting like little [__] They're turning against each other, they're not working as a team. We're going to kick the boys' ass tomorrow, the next day, and the day after that. Unbelievable. Tavon may be an executive chef at 22, but he did little to impress me in his short stay in Hell's Kitchen.
Next time on Hell's Kitchen. Open your [__] eyes, Bozo. The blue team is looking for redemption. There's something seriously [__] up with this team. But there may be no saving them. I don't know how to wake you up. You're like a zombie. Can the men come together I'm not manning up. before they come to blows? I'd like to be in the face Royce is like a little girl. I don't know how things got so [__] crazy. And on the red team, one chef makes an enemy. Put your hands up. Talk to me, Barbie.
No, you did not. Out of everybody. You have [__] up this time, mejo. You [__] up. And when the women throw down, might have a brawl tonight in the dorm. it's fight night. Nobody wants your [__] ass here. All next time on a blood-filled episode Royce deserved it. [__] IDIOT. OF HELL'S KITCHEN. I'm about to rip it on HER ASS. WHAT IS WRONG WITH YOU?
