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This is what you have been waiting for. This is the best part. Yeah, the best part. Oh, it's jiggly. Take it. The whole thing. Yeah. Eat the whole thing. Oh my goodness. Eat. Okay. M. Yeah. Good. Oh, it's warm. I don't know if I like that. It's a warm kidney. Yeah. Check it out, guys. This is Trevor James and in this video we are bringing you in full on to try the tribes food of the Masai Mara in Canyon.
We're flying there right now. It's going to be an insane video and I'm super pumped. Let's go check it out. In this video, we're taking you in deep to visit the Masai Mar of Kenya. One of the most beautiful places to see wildlife in the world that just so happens to have some extremely ancient food traditions as well with raw organs, milk, and blood all part of the diet here. It's going to be insane, guys. So, make sure to watch this whole video all the way until the end cuz it's just going to get crazier and crazier. Let's just get right into it. Let's eat. And here's Oed again going to the village. Excited again for Masai. Deep to the village. Yes. Masai food. Warriors land.
It's all traditional food, right? Yeah. All about food. But these are special food from Masai. We're going to visit the Masai land. Animals and people all together. Indigenous food, right? Indigenous food. Yes. Let's go. And to be honest, I'm a little scared about the food because I've seen what it's like. And apparently, you take the raw kidney, you drink the blood. I don't know if I'm going to be able to do it, to be honest. Let's see how the village experience goes. Hi. Hello. How are you? Fine, thank you, Jacqueline. Good to see you. So nice to be here, Grace. Good to see you. So nice to be back. Welcome back.
Thank you. We're off and I'm really nervous to be honest. Is it true we're gonna have the raw kidney? Yeah, we are. Raw kidney and blood, right? Blood. Yeah. Blood and kidney. Yeah. It's like a blood milkshake. Yeah. Oh. Who's going to try with me? Who's coming? You going to try? I'm going to try. I'll go with the blood milkshake. Okay. And Jackie and I'll have the kidney. The kidney and the blood milkshake. Yeah. We're going to try both of them.
It's a normal food there, right? Yeah. For them, it's like something they do like often. Really? Yeah. Every time they do the slaughtery, they have to do that. Oh my. Okay. Tang, you going to try? Yeah. Once a lifetime. You're going to try. Oh, we look forward to it. You're going to try the blood. And the kidney. Okay. The raw Okay. Before extreme tribal food, we're going to go for chicken in here. Yeah. Amazing. on the drive to Masamara. Masimara. Yeah. Here we are checking in. So, we ordered spicy chicken. I'm super excited to try spicy fried chicken in Kenya. And we got a spicy chicken burgers as well. Little pre-warmup for
the Masai Mara. Thank you. 40 like $40 for so much food. Thank you. And we're off. So, we got all this fried chicken. Look at this. We got fried chicken. We got chicken burgers. Oh, look at that fried chicken. That looks amazing. It's spicy. We ordered spicy. It's really crunchy. Try it out, guys. And then I got a chicken burger here. And we got fried chicken. Should be good. Let's eat, guys. On the way to the Masai. Yeah. M. That's good. Really good. Wow. That chicken burger is amazing. Spicy and tangy with that sauce. Nice, crispy, and soft, juicy chicken. Wow. Okay, we're going to devour this and then make our way. We still got about I think 3 hours left,
right? 3 hours until the Masai and we're going to take a look at the view here. Look at this view. Wow. It's beautiful here. So, is this the Masai land here? We call it the warriors land. Yes. It's host to all the African tribes that we have. The Masai to Ghana Toposa from Ethiopia. Wow. All the beautiful. It's beautiful. And I'm loving the fried chicken too. The fried chicken. The fried chicken was awesome. So, we eating traditional We are eating primitive. Yeah. We going fried chicken, tamasai food, and bread and a blood. Let's go. Oh, here's some
baboon. Big ones. Wow. Big baboons. What' you say? I'm so excited to try the milkshake. Try the milk. You're going to try the blood milkshake. Yeah. Okay. So, we're all going to get a blood milkshake here. We've been driving for about uh 2 hours and we're going to Next stop is blood milkshakes. Yeah. Going into Masai Mara sunset camp. It's beautiful. So we're going deep into the country roads. The red rocks, the red soil. And is this is where the Masai Mar live, right? Yeah. This must be the gate here. Masai camp gate. Hi. How are you? I'm good. Nice to meet you. How are you? Trevor, nice to meet you. Ker is the one who's going to be leading this traditional meal. Amazing. Masai.
There are all three Masai will be with us. But there are also others. We going to have our brother. Let's go. Oh, just jump in like that. Like this. Yeah. Okay, we're going for a full on Masai meal. It's bumpy. It's an amazing adventure. It's fun. If you're thinking of going to Africa for a safari, you got to do it. It's an absolute once ina-lifetime experience that'll blow you away. And here in the Masai with Karia and his team, you'll see so many animals that'll leave you absolutely speechless. You'll be so inspired and touched just to see the wildlife here. It's it's breathtaking.
Really, just take a look. And we are off on a safari. This is amazing, guys. So beautiful. We are off. Let's see what animals we can find. And this is just incredible, guys. We are off on the ultimate adventure of a lifetime. Already seen hippos, already seen zebras, giraffes, tons of amazing wildlife out here. And we are searching for more. I got to say, this is a once- ina-lifetime experience. It's absolutely beautiful and breathtaking. You have to come here and experience this for yourself. It's so beautiful. And in the afternoon, we're going to the Masai village to try a local feast. Look at this, guys. We just found a lion. This
is a cub here. Yeah, that is one of the This is a cub. This is the head of buffaloos. Heard of buffalo? Yeah. Lions are coming. Yeah, they have spotted. Lions have seen it. Yeah, absolutely. Seen the baby. This is their lunch. Let's wait and see. Okay. This is crazy. The lions are coming for the baby buffalo. Oh, wow. So this whole experience was just amazing. We found a big group of buffalo and lions in the side bushes and waited for about an hour and a half and then they came eventually came and took a baby. Speechless. Look at
this one, guys. Elephant right in front of us. Wow. They're giant. Wow. And look at this, guys. We just pulled up to some cheetahs and it looks like they got a fresh meat. Here comes lunch. Nice. Doesn't get any better than that. Here we are, guys. We got a nice packed lunch. Oh, nice sandwich, bun, bananas, some fruit. Lunch time. What do we have here? Oh, all the good stuff. Ooh. Nice salad sandwich. Like a sandwich. Yeah. What's in here? Okay, let me check. Oh, then we got banana. Ooh. Oh, is that chicken?
Chicken and juice. Mango juice. Uhhuh. Oh, and fruit, apple, banana. Oh, wow. It's all here. All right. Some napkins. Yeah. Boiled egg. Yay. So, we're going to eat lunch and then after this head to the Masai village. Yeah. Should be good. Yeah, that should be interesting. Let's do it. Look forward to it. Yeah. Amazing. M. Oh, good. M. Nice bun. Nice sandwich bun, too. Good lunch. Thank you. Very nice. And we are off, guys. We're going to the Masai village next. Full-on extreme Masai local feast experience. Done the most traditional way. Let's go.
I'm getting really nervous now. Now it's almost approaching the raw kidney time. Karia is going to take us in and show us the whole process. Oh, and here we are. Yeah. This your land here, Karia? Yeah. This is home. Here we are. Here we are in the Masai. Yeah. Awesome. Welcome. Thanks so much for having us. Gary welcome. This your camp here? This our home. Say hi to my brothers. Nice to meet you. Good to meet you. How are you?
Fine. You? Good. Hi. Jumbo. Nice to meet you. Where are these? Oh, should I wear this? Yeah. Oh, the local way. It's beautiful. Okay, there we are. Oh, one of these. Oh, I love it. Walking stick. A walking stick, too. Really? Control the flock. Okay. Wow. Here we are. This is amazing, guys. We're going into the Masai village. Yeah. So, this is home. This is where we live. This is our home state. This is a mass cultural village. In this village, we have a number of 120 people. 120 people including children. Okay. And we have been here for 10 good years. As you know, Mai people, we were nomadic
people. Oh, nomadic. We keep cows, goats and sheep and we depend on them. Our main source of food it come from the animals. As you can see the village it is full of cowards. During night time all cows come and grace here. Okay. Daytime they again look for pasture grass and water. Then in the evening they come back. We only have three meals. Meat, milk and blood from the cow. Oh blood. Blood from the cow. Why would you drink the blood? Is it a delicacy or is it uh we believe that it is good for the stomach diseases. Okay. And also it is good for the young children and build the muscles. Good protein. Yeah. Good protein. I love these clothes. Why do you guys is the red like special color?
People we dress the red color with the oras of tires and beads. Here we are very close to the game res. We are very close to the Masara National Park. So most of the time wild animals used to cross around and you know also we are used to look after the cows and we believe that wild animals fear the red color. Oh they're afraid of the red. Yeah. So from here we can proceed to see one of the hat. Let's go. Before we go and start to slaughter the goat. Slaughter the goat. Yeah. I'm a bit nervous for that. So this is one of our houses. They made of cow ducks and wood. And this is the work of ladies to make the house. And when we were outside, it seemed to look quite small, but inside
I've divided a lot. I have many patterns. So, let's have a look. Let's take a look. Welcome. Amazing. Yeah. Very nice. The first room here for the firewoods. For the firewood. You can see the firewoods. Oh, yeah. And then we proceed ahead. The second room here, the kitchen area. Oh, the kitchen. This is the kitchen. You can see the small windows there. Oh, yeah. And then two rooms here again for parents and children. And it's cooling in here. Cool. From the cow down. Keeps it cool. Yeah. And then we have the guest room. So this is your room, my friend. Next time. Oh, good. Have a seat. Oh, it's nice. Yeah. Spacious.
Spacious. Yeah. So, you can see the color there for milk and blood. Yeah. This from the milk. Oh, fresh milk. Can I take a sip? Sure. Yeah. Sounds good. Oh, wow. Oh, it's sweet. It's delicious. Healthy. So this is how we Amazing. Yeah. Cool. Welcome. Thank you, Kia. That's delicious. Sweet. This is so cool to see. So there's lots of wildlife out here. Yeah. And you can witness the fresh elephant poop there. Elephant. No, they have just passed here yesterday. Really? It's a giant poo. So we just want to show you how we make fire. This is the two special woods we
used to light fire. The hard one and the soft one. Here we have dry grass back of the tree or sometime elephant poop. They're very easy to burn. Traditional way to make fire. Yeah. The ancient method. Very quick. Really? Less than 3 minutes. Wow. Already smoking. We are ready for the dance. Yes. That sounds great. And then I'll explain to you about the dance. Okay. Yeah. Wow. Should I dance? Should I do it? There we go. Wow. Amazing. Wow, that's amazing. Cool. There we go. Amazing. Yeah. Wow. Thank you guys. Stay tuned. Shortly we have the next jumping contest. Dumping hotel. It will come shortly after this one. Wow, that was
amazing. So stay tuned. That was amazing. Beautiful. When do you guys do that dance? During occasion ceremonies like wedding during mostly circumcision, marriage or moranism, we do this occasion ceremonies. Marriage. Yeah. Marriage, handing of a lion. You know M people, we used to hand lion long time ago. But nowadays we are stopped because of tourist and education. Yeah. But we do celebrate with that. You hear sound, they roam like lions. Yeah. Oh yeah. Sound like a lion. Yeah. So, let's do the jumping. Okay. Wow. Super high jumps. There's OE. Come on in. Oed. Come on in.
Oed. Yeah. Come on in. That's so cool. Yeah. So, why do you guys do the jumping? What's the meaning behind it? We compete to jump. Compete. This is a competition. And they say the higher you jump, more girlfriend you win. More girlfriend. Yeah. This valley, it's where we had the very first humankind ancestor. Oh, really? is from this valley as I say stretching from here to Ethiopia. The cradle of humanity. Their culture is untangible heritage for humanity. Ah cultural heritage.
Exactly. Wow. Yes. So they're going to show us how they make. Let's do it. Let's go. This is the moment guys. We're going to have the most traditional meal of the Masai Mara. Intangible cultural heritage like Oed was saying. So you can see the small one. We don't eat with the har. Oh, wow. So what's this? This is to drink the blood. Yeah. Oh, there's the Oh, yeah. It goes right into the milk. Yeah. This is a delicacy. Yeah. This is it. Wow. It's good. Healthy. Yeah. Very healthy. Good protein. Yeah. Wow. So you just Wow.
There it goes. Oh, raw blood. Oh my goodness. No problem. Right. You drink. I drink first. You take first. You take fast. You drink every day. Yes. Oh, just finished. Okay. I taste. M. Oh, it's nice. Very sweet. It's sweet. Yeah. A little irony. Yeah. The milk. Yeah. It's good. It's like a sweet. Now we go to the bush. Irony milk. Yeah. Irony milk. Now we go to the bush. Okay. Yeah. And we are just going outside of the village now away from the families, right? You do it in a secluded area. In the secluded area. In the bush. Yeah. Just come. Okay.
You see how we prepared? Yeah. Okay. Why are you collecting the blood? We use it. Oh, drinking. Yeah. Straight drinking. Is it good? Yeah. This is straight from the your hand to the blood. Oh, it's still warm. Really? Okay. I taste. M. It's warm. Oh. Taste. Irony. Wow. You saw before on the cow there is what we call blood letting. So whenever they see they want it, they will just shoot the cow like shoot with a spear and the cow would just give some of the blood not die necessary. Poke the vein.
It's like on a tapping on a cow. Yeah. So then they get what they need and the cow can continue. And sometimes the cows are very healthy. They have like obesity of the cows because they have a lot of grasses. So to reduce the blood or to put the cow the shape reduce a little bit of the blood and drink it. Ah yes. Oh here's the this is the blood. You and Jacine want to try? You were saying we're all going to try together, right? Yes. But sorry it's not my tradition. What about Jacine? Where's Jacqueline? Jacqueline, you going to try? Really? I'm going to try it. Really? Yeah. You going to try?
Are you sure? But like really small. Oh, how is it? Oh my god. It's not as bad. It's not too bad, right? Not too bad. It's warm, right? It looks gross, but it's not as bad. Think you going to try? Try it. Just go for it. Don't think about it. Oh my god. How is it? Think it's just warm. Not bad, actually. Yeah, not as bad. Yeah, it's good, right? Yeah, it's good. Yeah. The next one, guys, is even more extreme. It's getting intense. We just had the blood milkshake and the next one is apparently the gem. Oh, here we go.
This is the best part you have been waiting for. Really? That's the delicacy there. Oh, is it good? Yeah. Okay. It's your turn. Okay. This is what you have been waiting for. This is the best part. Yeah. The best part. Oh, it's jiggly. Take it. The whole thing. Yeah. Eat the whole thing. Oh my goodness. Eat. Okay. M. Yeah. Good. Oh, it's warm.
I don't know if I like that. It's a warm kidney. Yeah. It's just all in the mind. It doesn't taste gross. It's just like a warm organ. It's not bad, but Not good either. Oh, take the kidney. How is it? How's the kidney? Very nice. Oh, there's the liver. Yeah, there's the liver. Fresh. You want to test? Okay, why not? We did the blood. We did the kidney. What? What more is it? We need our hands to be blood. There's the blade. Just cut a piece. Oh, there's the liver.
Just take it down. Okay, I take Oh. Oh, it's sweet. Yeah. Oh, and bitter. Sweet and bitter. Oh, what's this? Is that the stomach? What's this here? More than five plants of tree. Traditional medicine. Yeah, this is water. They have boiled the roots, backs of the trees until they turn the color. See how the water kind of local spices. Oh, local spices. Okay, we're going to go take a look. I think there's some uh barbecue meat coming up here. Oh, look at this. Let's come. That's what I'm talking about. Barbecue goat legs. Yeah. Oh, between chama and boiled. The goat legs barbecue and the ribs. The
ribs. Yeah. And part of the goat and the boys. That's the good stuff. How many goats do you raise on your on the village? We have like 80 goats and sheep. 80 goats. We have like 300 goats. Wow. Look at this. So, we've got the lamb legs. We got the liver over here. Look at this. That's going to be barbecue liver over the campfire. And then a nice boiled tripe and boiled ribs. You've uh taken the life, right? So you have blood. Do you normally have to wash thoroughly before going back home to the village? But mostly what we use, you have the leaves. Oh yeah. Clean with the leaves. Yeah. Can Oh yeah. Is this mint? Yeah. What is that? It smells good. Yeah. So the meat almost ready now. Almost ready.
Almost ready now. Looks juicy. So we got the legs, we got the ribs, we have the liver. We have the ribs boiling here. Oh, and some part of the stomach. Stomach as well. The tripe. Come. The liver is ready. Oh, the liver is ready. The liver is ready. Some bite. Okay. The liver right there. Ready to go. Oh, wash hands. Wash hand. Okay. Thank you so much. Oh, thank you so much. Oh, look at that. Oh, fresh. That's for me. Yes. Oh, thank you so much. Oh, yeah. Let's try it. Oh, yeah. This is Yeah. Oh, that's good. Wow. So much flavor in there. Thank you.
Very yummy. And delicious. It is delicious. No salt, nothing. Just pure flavor. Have flavor. Pure flavor. You know what happened? The bladder for you. Oh, what's this? The bladder. More. The bladder. Yeah. It's been split over it. Oh, really? So, it's a bit bitter. Oh, it's a bit bitter. You split the bladder over top of this bladder and remove this. Oh, these are your So, these are for hunting. Yes. And for hunting. And slicing meat. Sometimes used to cut the branches to go and fab the village. To cut the branches. Yes. Wow. Can I hold? Yes.
It's okay. Oh, yeah. There's a giraffe on there. A giraffe. And we have a bou and a buffalo. You use this for cutting the all types of meat, right? All types of meat. Yeah. They're very sharp. Oh, and the goat legs almost ready now. Look at that. Wow. I love your hat. What is this? It's a Columbus monkey. Columbus. Monkey. Oh, look at that meat. Super hot. Oh. Oh, there it is. Wow. Perfect leg piece right off the bat. Super hot. Oh, hot. Oh, yeah. No salt. Pure flavor. Oh, cut and then put onto the leaves.
Yes. This one is like a table. Yeah, like a table. Oh, yeah. You Oh, the meat's just put on. It'll cool down nicely. Why do you use these leaves as a table? Just because it's the ground. Better than the ground. And there it is. All the meat laid out. We got two or three eating stations here, right? They're eating over there too, right? Oh, this is another this another eating station here. Oh, this is the boil station. Oh, the stomach. Fresh boiled stomach. Fresh. Yeah. Look at the stomach. Okay, let's try it out. Oh. Oh, chewy.
Oh, yummy. Oh, what's this? The lung. The lungs. Yes, the lung. Which part's your favorite? The heart. And the steak. Oh, the steak. Let's try that lung. The bone soup. Yeah, because you have some hs there. See what the hs? Oh, yeah. M. Those lungs are good, too. Yeah, sure. Oh, this is the leg station. The leg Okay. Maybe small, please. Oh, look at that leg station. Oh, look at that. Okay. Oh, yeah. Juicy and yummy. Oh, it's juicy. Medium rare. Oh, yeah. And just like that, the steak is almost finished. Oh, I love that.
Everyone just sharing. Yeah. You kill the goat outside the village so that the blood doesn't draw any hyenas or what are the predators? Hyena. Sometimes lions. Oh, the jackles. Oh, the at the time the vultures. Oh, vultures. So, they come here, not to the village. Ah, makes sense. Oh, here comes the moment. This is the bone soup with the fat going in. Oh. Oh, the fat. They're going to make a mixture. Try to make it cool. Oh. Is this cooling it down?
Cooling it down. It's stirring it up. Mixing the fat through. Yes. Wow. I see the Oh, the herbs going in. Yes, the herbs going in. That's the herbs going in. Yes. Oh, time to taste. The motoik. Moto. Thank you. Let's taste the Cheers. Oh, you can taste the fattiness. The fattiness and it's like an herbal fat. It's like herbal fattiness. It's like fat bubbles in there. Wow. Full nutrients. So, we're all just sharing it now. So, is this the final? The final. You first have the organ. There's Ting making a cup. it's herbal, right? What I love about this whole experience is that it's a full sharing experience. Everybody shares everything. The whole goat is
eaten. There's nothing wasted. Everything is eaten and used. Even the skin, right, to make carpet. Everything. So cool. Wow. That was amazing experience. Is it? Yeah. Incredible. So this is how everyone's supposed to be actually eating. The traditional way. Nothing wasted. This is as I say before this is the cradle of the humanity. Yeah. So everyone comes from here. It's so beautiful. So it is beautiful. The world is beautiful. So beautiful. People are beautiful. And the sun is setting.
Yes. We just ate a whole goat. Life couldn't get any better. Exactly. It's so beautiful. So, they want to say to sing a bye-bye. A goodbye song. Yes. Kind of a goodbye. Okay. Oh yeah. Beautiful music. You guys are pro. The singing, the sounds are so beautiful. Amazing. Just blown away. Thank you guys. It's good. It's very good. Okay. Very nice.
Amazing experience. That was an amazing lifetime experience, guys. Just so incredible with the Masai here. So beautiful. I hope you enjoyed the video. Thanks so much for watching. Please leave us a comment in the description below and subscribe if you haven't already. Thanks, guys.
