33:28
the first step in making twice baked potatoes is harvesting your potatoes I'm using high altitude potatoes but that doesn't make me better than you my tree climbing ability is what makes me better than you suck at cooking yeah you totally suck if you don't have altitude where you live you can just walk around and find randomly occurring potatoes or you can pluck hydroponic potatoes you can also use dehydrated potatoes or as a last resort you can use remineralized potatoes which come from the ground where min s are manufactured and if you can't get your hands on any potatoes you can always use potatas now I'm not washing the potato here I'm actually adding fluoride to it so that way when
you eat the potato its teeth will be healthy and I'm not stabbing the potato so that holes will let out Steam and keep it from exploding I'm just honoring the potato's masochistic Tendencies and showing it that I care which I'll also do by applying Olive flavored stab soothing bomm and I'll make the potato a bit more fabulous by rubbing flavor glitter into the wounds and I'm putting them on a parchment papered pan which is called parchment paper because whenever you put something on it ends up really parched I'll cook these for around 50 minutes on for hundo and the way I'll determine their dness is with the dness determiner you're done you can also spit roast your potato over an open
oven element if it's into that or if you had the foresight to put your potato in a slow cooker 6 years ago that should be done by now let those cool for 5 to 7 business days before slicing them in half then scooping out the insides if you're using ground potatoes the insides are simply dirt that's been filtered by the potato skin which is why potatoes taste like nothing you can also use a potatoo to get the insides out not to be confused with potato hos which you want to stay away from because a hose made out of potatoes just disintegrates when the water starts running through it oh no whoops this one's torn let's just fix that in Ireland this natural potato filter is used to make the best pourover
coffee now I'm just cooking some bacon here the secret to getting bacon really crispy is to forget that you're cooking bacon until just before your house starts on fire and since the bay can't fit in your mouth at this size I'll make it smaller until the bay can now I'm going to take some jalapenos cut them open then I'm going to remove the white stuff and the seeds with this little technique I like to call being a coward and if you're as much of a masochist as the potatoes this is a great time to touch your eyes mouth and with your unwashed hands I heard from a friend not because I did that myself ouch it still Burns and now I'm just going to throw those into the bacon Liquid Gold to
sizzle that for just a few minutes now we're going to take those potato guts and add some cream cheese some flavor glitter a bit of cream cheese some garlic powder a touch of cream cheese some pepper some cream cheese the jalapeno bacon grease a bit of cream cheese the crispy bacon a spoonful of cream cheese creamed jalapeno bacon some creased chcken some halach chees no and lastly top it off with some cheesed cream and we'll just wangjangle that all together then give it a little taste and see that it's just missing a bit of cream cheese which you can wangjangle in there and then you should be good and then we're going to fill those potato skin scate bowls with the potato filling until they're bulging
like my incredible biceps I learned this cheese shredding trick from the worldwide web recently where you just leave The Grater horizontal and let the tube structure of The Grater be your shredded cheese suitcase which we'll use to transport over here top those potatoes and then add some bacon dust to a couple of them and then we'll just put those back in the Uno until the cheese gets melty if you've lost track this is the second time we're baking the potatoes and it's also the last time we're baking the potatoes and now for our finishing touches a dollop of sour cream just on one so that the people eating the other ones know their place which is undeserving of sour cream
