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all right check it out guys this Trevor James just got into Nairobi Kenya and I'm super pumped cuz in this video we're bringing you for a fullon street food and meat tour of Nairobi it's going to be a lot of fun let's go check it out okay guys and first up we're meeting up with our local guide and Buddy OED he's going to be taking us full on for a meat tour today and local food Adventure we're going to go for a full range of options starting out first up I think we're actually going to the most humble area and then we're going to go up to the most luxury at the end of the video so we're having a full range of meat in this tour and I'm super pumped it's my first time in Africa let's go and first
up OED and his friends are taking us deep into a large local community in Nairobi kber full of local businesses and also some very delicious food from eating local rocks to Goat foot stew this is the first stop of six locations in this video that I think you're going to really love it just gets better and better so make sure to watch the whole video not to miss any of the action let's just get right into it let's eat okay so first thing first we're hanging out with Edwin and OED and we're going into kyber we're going to do a full-on range of things to try today in this Nairobi street food tour this is the slum yes so there's a big range in Nairobi from Humble areas
like this to luxury it's it's there's everything here there's everything and we're starting out in the most humble area okay let's go wow look at this what do we find here morning oh how are you wow so what did we find here this is like the chapati station right this a chapati stop of a chapati Factory that's how we call it's very nice look at this wow so this is like a local Kenyan breakfast food it is an Indian influence that came to be our we own it now because we you can find chapati everywhere in Kenya but it's originated from India and people will eat it with bean stew oh bean stew yes we they also go with the tea and this makes mostly like the majority of the people's breakfast wow never tested never I mean not in
Kenya oh not in Kenya I tried do it now okay yeah let's do it okay and I think they just invited us to go in we can go in right yeah this is a factory means they don't produce any other chapati Factory it's just chapati oh taste it my first chapati in Kenya oh it's steamy it has to be it's got that really earthy chapati Aroma wow okay let's try it out mhm M oh Del very tasty that is it m awesome very wholesome yes so where should we go we should go find a stew now right yeah now we go down to the SL good stew that way yes good stew this way okay let's go so we got our chapati and we're going to go find the stew I'm really excited to try a local stew to eat with the chapati
that's like the joy of Life stew in the morning let's go on the fullon Nairobi food Adventure okay guys we're going deeper and deeper to find this local stew with the chapati oh it smells really good what's this wow it smells really good here oh what do we got here oh we're going in wow so this is a beans oh look at this oh and what are we making over here so this is uh first before they introduce the either meat or beans inside they have to be an onion sauce so this is for the stew yeah for the stew exactly we got a vegetable stew this is onion stew okra stew we call it okra stew and then they were going to make sua what type of greens are those skuma oh these are call skuma Wiki skuma wikium
means push the we ahead so that means they available everywhere so people can get it easily so that's means when you say suuma we is long so can get some oh get the week okay so we are in a local little stew station here right yes we've got all these different stews being made we've got one two three four stews so we have uh three people four people walking here yeah preparing food for the whole V whole area how long will this one take to make 2 hours oh here we go look at that goat meat stew we're getting goat foot stew here it looks so jiggly that oh look at that adding the broth in it just smells amazing thank you oh yeah let's go try it look at that jiggly go first too it smells amazing it's healthy too good collagen right
these are uh GS that are gra on the mountains so they have all the natural teste they only grasses they eat grasses that's why they're different to your processed food because it's not any fridge this is your home let's try it out please so here we are this still a half dish we need to complete this dish with something that goes with it wow so we have our chapati we can either have H what we call ugali look at that wow it's still steaming I can't wait to try this let's just do it let's just get right in and we got our chapati from the factory so how do you eat it how do you normally do it you roll it first roll it like wrap it like this yeah okay and then you can decide to bite and eat on this soup or you put a part of it
like inside just dip it in oh wow so we've really got a perfect plan we go to the chapati Factory and then you eat it with chapati right first bite is the M oh my goodness wow that's delicious M that's delicious you can taste the fat in there it's full energy from the fat so then we take the Foot Right mhm you have it from here you can bite it now just take it like the jiggly Yeah M oh full jiggle that is delicious it's so jiggly it's almost like a PA that you'll find in other countries that's really good then we have the Kenyan tea and this is strong black tea to help you to deal with this fat in your let's oh break fat yes cuz that's full fat yes it is very important and you have this condensed which is not
good for your body oh it's nice and sweet yes you need to just eat this so we got Edwin and we got some locals here joining us and uh everyone's going to enjoy a nice bowl of soup nice toew delicious and that tea is delicious too it's very sweet there little ginger in there some gingers yeah but uh mostly there also some sugar awesome should we get going let's go let's see what else we can find okay thank you so much it was really delicious it really delicious like so tasty eh yes thank you so much that stew it's just so full of energy and flavor so you know that's what you have put on the food yeah that's their satisfaction she puts the love in it to say that's be money yeah thank you so
much you thank you awesome wow that was delicious incredible okay guys so next up we found on the street what is this like a local rock you can eat this it's a local rock it's kind of a clay this is a specific clay that you can eat a rock it gives the women it adds some iron in the women pregnant women they would like it because it helps them their kids in the and you chew it and swallow it yeah you swallow it's a rock or clay yes it's a clay and you eat it you eat it yes oh it tastes like clay like rock this is their SN this is their instead of eating peanuts like this one because they can spend whole day like I don't like it I don't like it's full of iron it tastes like clay exactly yes not for me
it tastes like dirt is that a joke it's not a joke it's like these are selling this is these are snacks these are peanuts just eating a rock this is good for women yeah for even pregnant or anybody who have no calcium oh good calcium yeah that makes sense wow now men even now men add addictive wow thank you yeah that was powerful it's like eating a rock I guess it's if you think of it as a medicine and not a food it makes sense but it's it's actually like eating clay like from the earth you got to rinse out your mouth I to be honest I really didn't like it but it's it's I guess a unique local specialty okay guys so we're going deep into this local area and uh we're going to find another
restaurant and then after that I think we're going back into the City and we're going to have a full diverse range of foods oh here we are okay here we are guys what do we have here so wel come in a new we come in uh we have uh they they're making they're grilling the fish grilled fish Yes W this is amazing so we've got the fried tilapia we got the fisha omaa and then these are traditional VES everything looks amazing yeah wow welcome thank you so much yes we are boiling this one now oh so first fry and then stew yeah and this one is the anchovy with tomato we're going to try that tomato wow it looks really delicious so what do we have here we've got a fish stew chicken oh chicken stew and then this one here is fish stew what
type of fish that is tilapia yes oh and this is the uh ugali here right making ugali They just added the flour in I mean it's a fresh corn flour fresh cornflour wow this is incredible that looks good looks like hard work so this is the local staple so ugali is called ugali in Kenya and Tanzania but if you go more West in Congo yeah you'll call it Fufu that's also West Africa oh Fufu oh there it is look at that oh so this is ugali it's a maze flour right maze flour mixed with water only M smells hearty kind of like roasted on the fire and you eat it with the stew yes with hands like you grab it and you roll it grab and eat amazing next up is a special this is called the Oma fry I believe tomato and sardine right oh here we go
look at this it's a goat stew chicken oh chicken stew yeah oh what's this oh and morea oh this is the anovi Oma this looks amazing we got a full spread look at that okay so everything is eaten here by hand and uh I'm excited oh nice soap you get you got a nice hand wash out here you get a full clean and uh I'm really excited to try this food oh yeah look at that this is going to be good guys and here we are so what do we got here today this looks amazing yes so here we have our local uh food from Kenya this the ugali the corn flour like corn staple and what else do we have here we've got intest stew we have the small fish direct translation we call it Oma we have the greens it is mixed we have sukuma
what so every kind of greened in one place we have tilapia another tilapia fresh tilapia this is chicken stew creamy sardines creamy sardine yeah you make your spoon like this yeah yes okay and then so you make it like this since we don't use a spoon yeah then you create your own hole like this okay this for soup for it to accommodate the soup okay then uh come on take it so you make a spoon like that and then you just oh yeah you can make like a little bowl and then just take it down m then you take your steel oh that's po it's got that nice organ flavor but it's not too strong it's it's nice and soothing this the Oma we call it Oma you just uh do the same just take it like that you take some you take
the Sardine and put it in like that doing cutting the sou it's like a hot dog M you make your own hot dog with a make oh my goodness that's delicious it's salty and creamy and you've got this ugali which is like you can taste the corn it's a Hardy corns the Oma these are Victoria sardines Victoria sardines in like a tomato sauce yeah in a tomato sauce and you can just eat with hand you don't need the you don't need the ugali you can just eat plain like that you can those are appetizers oh or a that's delicious I love the flavor on that it's like a salted tomatoey sardine wow everything's delicious but Ting you got to try Ting here's Ting oh that's the technique oh wow okay go over the chicken thing's a chicken lover m is that
good so the final stage is we have to try the chili right with what the tilapia the tilapia and the ugali and ugali mixed with the cream like a full combo yes and then take a bite of chili with it yeah should we go in we go in oh thank you so much it was delicious it was really I loved it I love the anovi the tilapia the ugali my first time your first time my first time ugali it good thank you so much welcome thank you so much you come yeah have to come back thank you have to come back yes please that was amazing thank you very much for the food amazing delicious so let's keep exploring and next up before going for the most extreme Ox balls and crocodile feast has taking us for a super special Roadside
restaurant serving the national delicacy of grilled meat and also a very unique lamb head specialty you're going to love it let's eat oh here we are coming in look at this full Butchery of goat wow here we are yeah this is one of the guys who's going to take us to the process and making M nice to meet you Trevor so this Isa Canyon grilled meat yeah everything amazing oh wow what do we got here we're going in what are we going to see this is oh Gold Head Soup oh wow looks oh amazing you drink the soup and eat the Head meat is that what you do yeah I'm oh wow look at that he's just pulling it out wow oh there's another head look at that smiley smiling look at that so we're going to make the local
goat head specialty apparently it's with a tomato with a with onion and let's see looking good oh here we go so we got the specialty coming up what's it called what's the name which one is this one yeah what's the name go hit oh wow so oh fully splitting it that's extreme I'm really excited to try this is wet fry what does that mean you fry in a walk tomato okay wow so this is like a goat head salad coming up so we got the tomato onion and the goat head right oh and here we go on the flame sizzling tomato and onion okay and here comes the goat head right in there incredible look at that oh and then coriander going in and it's ready yeah oh there it is this is the moment oh fully upgraded goat head thank you Chef welcome that's amazing look at
that's an extremely upgraded goat head oh tomato avocado wow Kari oh my goodness like a local salad mhm looks amazing wow that okay what do we do start with ugali then you just go and you pick one piece of it so you take the ugali you do you squeeze it first like we do yeah make the spoon M give some meat and then some kachumber some tomato avocado salad yeah oh my good when you combine these two together the goat head with the tomato and avocado and then the hard got it wow okay and next up Jaclyn's going to show us and we're going to see the making of mutura right yeah M which is the local sausage yeah Special sausage yeah it is special let's go take a look oh so you first boil and then grow yeah look at
that so they're still chopping now you know this are African the H and then these are the ingredients going in we got lime ingred ginger lemon onion oh here we go mixing it all oh and that's the juices that's the juice okay so the next step is we're cooking the onions the chilies the ginger in this pot on the coals here and then they're going to mix it in with all this chopped organ meat and make sausage oh look at that oh and then they go in the organ mix wow it smells amazing with the chili and the ginger and the onion oh and here it is time to start wow that's the intestine and then we got the chopped organs here wow okay so once this is stuffed then he's going to put it on the grill right look at the length of that it's
huge I've never seen a longer sausage than that okay and here we go this is the full mutura the Kenyon giant sausage wow so we got the mutura that's mutura means the inside uh the go intin all the stuff even the stomach is inside so we have uh the legs over here arms the goat leg so this is enti goat is just here so the whole goat we got the meat and the organs in a sausage everything wow okay so next up we're going to see the plating of what we're eating for lunch today it's going to be a big sausage Delight oh so he's pulling out the massive sausage oh this is amazing look at the sizzle on that so we got the sausage yes it's sizzling still look at that and then we got the avocado tomato salad
spices from inside oh there's the goat RP oh and there it is that's the full n Kenyon sausage oh my goodness call it a Kenyan dish Kenyan specialty Kenyan magic simple thanks cheff a magic dish look at that so we got the avocado tomato salad we got the goat ribs and then we got the mutura sausage mutura only found in Kenya please it is a Kenyan creation mutura thank you Chef can we take yeah okay let's go here we are we got n and matura M Can I taste yeah please taste with us so you how do you eat take the sausage m mura a little bit of salt and just dip it in yes oh and then load the salad oh I love that avocado tomato oh my goodness good that is full flavor yeah it is wow that sausage is fully packed with flavor
I love that yeah it's very good it doesn't have any organ flavor to it no it just tastes like a nice full flavor sausage MH now we are going to that should we take that down too dip it in the salt mhm that's amazing I'm loving Kenya it's so amazing the and the food's incredible thank you boss Asante it was really good oh man that was incredible yeah magic Asante see you next Up luxury meat and last up for the ultimate finish to the day in Nairobi we're going to the carnivore restaurant to try the most extreme Meats in Kenya we're talking Ox balls crocodile and more it's going to be extreme let's eat here we are carnivore coming up going full on meat luxury meat okay thank you here we are carnivore so this
is game meat not just regular beef and chicken this is like exem the menu is extended from the city to the bush let's do it and it's all legal it's like fully legal they have license for that for conservation reasons I there are contexts where they in conser they are allowed to reduce the number of the population of the animals because of the territory is lack of food okay so to balance the population so they will allow to reduce the animals that's why restaurants like Carnival they have that license okay so whatever we have the menu it will be legal because at that season those needs to be okay let's see what they got kind of cont amazing okay guys take a look at this we just got into carnivore restaurant here in
Nairobi and there's a full menu of meat and there's a full big pit of meat grilling over here there's so many varieties and look everything is here barbecue beef ribs but then coming down here we've got the exotic meat we've got crocodile ostrich meatballs Ox balls those are actually Ox testicles and then ostrich so I think what the plan today is since we're here I want to try crocodile and maybe some ox testical okay guys so look at this is a giant just massive pit of grilled meat and it's got so many Specialties we're going to get the chef to show us the Specialties look at that oh chicken wings yeah chicken Yakitori Yaki looks good put wood amazing wow here's the turkey look at that it's giant wow guys this is just incredible
look at all the variety of meat here this is the top side there's just a full pit of barbecued meats and that is looking so juicy oh and what's this is that the ostrich meatball ostrich meatball that looks really good wow can't wait to try oh that's the ostrich wow ostrich that looks full protein look at that sword Masai sword oh and this is crocodile here this is the final meat we've been waiting to see take a look grilled crocodile it looks really juicy and tender oh yes the testicles yeah these are the ox boats wow look at that and you Sizzle it and then eat it yeah amazing okay let's see oh here we go look at that full meat M wow that looks amazing I told you this is Kenya it looks amazing I told you from the beginning which one is the
testicle look at it round one oh so should we warm up with uh some testicle yeah so we got ostrich meat ball and ostrich testicle ball oh Ox ball okay let's try Bunning M breaking oh M swallow all of it oh my goodness that's really good wow that's that's amazing good flavor on there now we've got Ox testicle right okay going in M oh it's soft very soft it's got a bit of a flavor to it mhm it's like organy oh and then crocodiles here crocodile this a nice crocodile o nice should we go right in for crocodile I've never tried full day of eating exotic meat here we go oh that is incredible that's good that's juicy really good that's juicy that is incredibly delicious thank you guys so much for the amazing day thank
you are welcome loving Kenya so far beautiful country thank you Kenya beautiful Kenya is happy to have you thank you so much yeah amazing what an amazing day guys I hope you enjoyed the video please leave me a comment down below and if you haven't already make sure to subscribe to this channel we got lots of fun food and travel videos coming up for you thanks so much guys awesome the first day in Africa
