7:53
you suck at cooking yeah you totally suck today we're making a one-handed pot roast which is a pot roast you make with only one hand while using only one pot this helps maximize the flavors since you're not spreading them out over two hands you're going to get this onion chopped up Precision dexterity tenaciousness parallel lines it's kind of nice not having to worry about cutting your thumb off why didn't I just smash this against the wall I am legit crying right now over how proud I am of myself let's go garlic that was my Smash Burger towel let's just get this going on high let's get a bit of oil in there now you could cook the onions and brown them first but we're just going to put them in right away I'm really skeptical about
how much flavor Browning onions or even searing the meat is going to add to the roast considering how much other flavorful things we're adding but we'll do half of that all right we're going to actually get the chuck roast ready to sear also I checked in there's no law against cutting your roast in half so that it will take a lot less time to cook this is difficult this whole concept was a really bad idea you know let's just leave it together it's great together and now I'm adding a whole bunch of salt I didn't check I really hope this is not sugar letting our cast s and pan get smoking hot okay making a fresh homemade chicken broth here one thing to be aware about when you open a chicken broth packet is
that it might fly up and cover your shirt just going to throw that in right away putting in some red wine vinegar because I don't have red wine trust me it works and it doesn't taste like vinegar just going to wangjangle that a little bit to get that all mixed in let's just set that roast nestled in there wor the sure sauce soy sauce just put the lid on for a bit while I try to figure out how to dismantle this time if I just hold it in my mouth hold on look at that perfect gets a little trickier when it's more because I only have one mouth to hold with which is just really a flaw in how the human body was designed my girlfriend says sprinkle that all over in there I'm thinking around 34 of a teaspoon of salt per
pound the broth is a bit salty so we'll go with not quite two teaspoons for now probably undersalted but we'll see now we want to get in some fresh ground pepper okay yeah wait I got an idea okay look it's working save so much time it works perfectly it's definitely not even out of the ti use the power friction you know I'm just going to go back to what I was work on your grip strength in case you ever have someone taking your leftand hostage while you're trying to cook a pot roast God that's fatiguing speaking of spices did you know there's no law against putting literally anything inside it like jelly powder for example just a touch I don't want you guys coming after me it's just
more flavor okay and it's going to go with everything and it's not going to taste like chili but if it does don't chili powder shave me and guess what a little cumin it goes with literally everything in my opinion it's just going to fill out the flavor more and taste awesome I hope if I'm wrong I will admit it I'm not wrong chop that up real good let's get that to the liquid I'm kind of getting excited here this is going to be real good if you think I going to use just one hand to clean up you're out of your goddamn mind it has been a couple hours let's see I feel like I want to turn this over just to make sure that it's all getting infused by all the delicious things that have gone in here eventually I'm going
to cut it to make it quicker to cook but for now I also like to take a little sip and see what's going on in here what's going on is something really good and it's just going to get better people often put flour in to thicken up the sauce but I'm eating keto right now again like a douchebag so I'm just going to put in a bit of almond flour instead cuz last I check there's no law against it so let's actually cut those strings off give it a cut or two so I want it to soak in all the flavor which reminds me there is a law that you do have to put carrots and potato in a roast put that much carrot in that much potato and we'll call it a day let's just do one last little sauce test here we're in flavor Metropolis wo
really close call I almost forgot the poison okay fine just one bump of cornstarch for a slight thickening we'll just blang jangle that in it's just basically like pulled beef which there's nothing wrong with Carol also I'm leaving the lid off to let it reduce a bit more all right it is time to call this a day M all I got to do is find the piece that still looks like a roast then we'll use that for the clickbait thumbnail and then Bob's your uncle let's get our evil carb and our immoral carrot and there we have our pot roast chuck roast potato carrot beef stew whatever you want to call it that tastes good but even if I didn't I would say it did because I have no ethics
