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for the last three years Chef Ramsey has whipped aspiring chefs into shape on Hell's Kitchen this is painful get out now Gordon Ramsey the most successful restaur on the planet with critically acclaimed restaurants in London Dubai Tokyo and New York is crisscrossing America for the most difficult assignment of his career this is disgusting I am GOI turning around America's Kitchen Nightmares please help me each week he will go to restaurants on the brink of disaster there is no more money he's not doing his job this place is a disaster Zone I put so much into it but to get these restaurants back on track Chef Ramsey will hold nothing back I've never ever met someone I believe in as little as you it will be intense the wall you
dirty Pig would we need a death in the restaurant before some [__] gets a grip I thought your food was crap I'd rather have this conversation downstairs it will be emotional you're a [__] B that's it seriously I'm pissed off it's not my fault why did you keep eating if it was that bad just go and it will be shocking fire them on a spot oh my God look at them it's [__] rened it's rotten I've eaten it I feel like spitting and water them I think this place will run better without you can you go and tell them that the kitchen is closed we shut is the luckiest day of their lives we for we're shut for the night we will make this a success put your hand up and swear to God in the end you will see dramatic turnarounds aren't they
horrible of not just the restaurants oh I like this oh it's fantastic but the people who work in them I'll never forget you man the rest of my life bro you're the best man and while most appreciate his God bless you are a wonderful person others aren't so grateful [__] Chef I know you can hear me don't run why is this guy here who the [__] are you to turn around and tell me when you work like a pig you French Pig goodbye Chef good luck loser get ready as Chef Ramsey turns America's Kitchen Nightmares there you go for about to receive may the Lord not kill me with food poisoning back into dreams please do not screw it up tonight on Kitchen Nightmares one of Long Island's most historical and successful restaurants has become a
local disaster it's in a dumpster now this place is falling apart there's a stink in this place so bad and the owners a mother and her son he's looking for a man you are going to apologize keep dreaming P are at each other's throats take charge don't do this [__] M take charge if Chef Ramsey can't help me it's done Gordon has one week to turn it around what am I doing wrong touch the wall you dirty Pig but faces an extremely uphill battle you kill whatever customers we got left the head chef is arrogant let him do what he wants the Sue Chef doesn't care whatever the waitress are disorganized is that yours or mine Diane this is mine and the kitchen this is disgusting is
the dirtiest kitchen Gordon has ever seen look at that you didn't see that I didn't see that I've eaten it how will Gordon return the Seas skate to its former glory you're running a business and if you don't want to run it as a business [__] close it get ready for some drastic measures nothing's been coed in here this evening we're going down now tonight I Slip New York rich with history and Community Spirit but a crown jewel of this seaside village the Seascape Inn is on the verge of collapse the owners are a mother named Irene and a son named Peter you can't put him in a dining room tell him to shut the [__] up tell him to get out of here that's a big deal close the [__] doors if you don't like him the Seas
capee has been around since 1962 we've been declared the oldest the rest in the town of Isa in the Glory Days at the Seascape my father he was here when they were doing 300 covers on a Saturday night and the place was alive and everybody was smiling making money there was love everywhere and you could feel it when you walked into the Seascape I taught a t here at the Seascape in 1967 it was buzzing you wouldn't believe the amount of customers we had on Saturday night they'd actually stand on line outside the door the resturant it's in the dumpster
now I don't even like to tell people I work here anymore there's a lot of contributing factors of why you know people don't come back we've had complaints about that sewage smell there was a stink in this place so bad and I can't believe anybody came in at all maybe the reason why the restaurant has gone down in the last past two years cuz Chef Doug has not listen to a word I say doesn't make a difference if I want to served in that's what I wanted served in I've been doing this 38 years I went to The Culinary Institute of America I worked in successful restaurants world renown I like having the command in the kitchen anybody's got a problem with it they can come to me I'm going to say my peace wherever I go to whoever I me it
doesn't matter their status I really don't care don't serve it in that's all you got to do it's that simple Doug's loud and obnoxious you want to rock let's rock he's crazy my father he was a Hands-On in the kitchen I was always the guy that was out front and two years ago my father passed away after he passed away he did hurt us the rug is being pulled out from under me and I got to do something about it I need $800 to a million dollars to save the Seascape I don't want my doors to close but what am I doing wrong Chef Ramsey is My Last Hope because if Chef Ramsey can't help me it's done I'm not wasting more
time this building is 105 years old and when this restaurant first opened 40 years ago it was the hot spot in town now it's at the bottom I'm starting to understand why what is that pile of [__] there God good morning how are you how you doing and first name sorry Peter Gordon good to see you his height threw me off didn't realize how tall he was does make you a little bit more intimidating Mom this is Gordon Ramsey nice to see it's a pleasure to meet you not so I was very impressed with him very handsome very tall blonde goodlooking actually if it was like 20 years ago I would have said you know what we connect this is uh the veteran waitress Marilyn wow who's been here since uh the
beginning and when you say beginning how long have you been here yeah well I really start in 1967 67 right I left I was born then maybe je Ram's going to tell me I just should be here I'm too old and I'd respect him if he said that I'll be out the door and this is Chef Doug how are you very nice minis skirt there what is that an apron yeah what oh okay yeah nice that's my wiping rag that's your wiping rag Gordon Ramsey coming here to me it's a slap in the face now let's go in the dining room show let's go let's have a blast all right okay you run the place and your mom assists you yes describe Seascape for me it's a Titanic it was a luxury liner and it's sinking I see it as a very poorly run restaurant
ask her the last time she gave me a compliment because you just don't listen and that's why Compliments are very hard to come by God right now I'm hungry I want to taste the food and let's meet after shall we absolutely is there anything else that I need to know before I start eating the boorder of Health came here and believe me they gave us 95 so the place is clean right where should I go for uh you like take the corner thank you comfortable thank you're so welcome I was excited uh little butterflies in the stomach I'm going to be insulted by the best chef in the world somebody bad smelling here sewage I can't believe people come in here okay well I'll start off with the um crab cakes please okay I like the
idea of the pesto Lobster aioli I'll go for the Atlantic salmon uh blacken please call me a pig okay I'm hungry yeah well at least she's honest Place stinks I thought this place don't night me I thought you haven't seen nothing who's this that's Chef Ramsey okay no problem uh one order of crab cakes go this place is falling apart let's hope the food's good oh here come your crab cakes pass everywhere go on crab cake just falls apart but like the decor you and just disintegrates they're not fresh they've got it wrong on the menu it's not a crab cake it's a
crap cake cuz I feel if I eat any more I'll be crapping for the next 105 years are they frozen I don't think so would you asking for me sure they taste Frozen okay thank you Doug you make the crab cakes here right yes are they frozen I freeze them yeah he says they taste like they're frozen that's all really yeah [__] they are frozen mhm damn more parley soggy strange taste inside they're definitely not fresh uh on that Cajun salmon you want you still want the uh sauted spinach and a pesto or yeah what is that is pesto is it good but it's just all separated and of curled I have no idea it looks like an oil slick yeah it's never on the sides it's usually served on the fish when I saw him the salmon he did have something
to say about the pesto sauce it was tainted so to speak and the salmon is just solid inside and dry and God you can't expect customers to come and pay for that [__] you definitely have to try my homemade Greek cookies and I bet you you're going to say you never had a better one oh Chef Ramsey he's a lot like me I love them when you eat that cookie you lift it up and you buy it [__] me you got water I'm surprised you guys are still alive he just choked on your mother's cookie I mean I don't have an answer I
say before Gordon passes on his comments to the chef and the owners he decides to observe a dinner service to get a more complete picture of the problems in the restaurant the New England clam chatter smells fishy hot roast and it's cooked and recooked it's a little bit too pinky for me I like it well done sure but I be like yeah it's a little cold I'm telling you truth it's cold it is cold this is so sad so [__] set with customers complaining in the restaurant Gordon looks to the owner to solve the problems sir like I said if you think I scammed do me a favor do what you got to do but I would appreciate one thing before you make the phone call from the custom here [__] hell my God oh my after being disappointed with the
front of the house it was time to check out the engine room of the restaurant kitchen Doug yes he said this is cold and feel the plate it is cold no it's not cold it's not hey guys these plates are stone cold if the plate was cold would you take it out Diane yeah you would they put it up I take it [__] me no it's all right I don't worry about it what's your uh fascination with the parsy on the plate I just happen to way like the parsley look to be honest with you it stinks it's dried parsley it's a sign of a dated Resturant sprinkle it on your wife but not on the [__] plates you mean I like the way I cook he doesn't like the way I cook that's his opinion oops oh God why aren't they cleaning it I got rep pie this is
extraordinary stop there come here how [__] can you walk past that [__] pay them to work in it yeah I mean he just spiled a but a bucket of [__] tomato sauce why can't you say something to him about cleaning up his mess Chef dog does not listen to a word I say but sometimes I'm not in the mood what is going on oh now he's got a mop Peter one second did you hear what I said I heard you I didn't ask you to go mop up their [__] used to doing it oh God that's not the right answer but what a sad [__] oh can I clean it now while Peter cleans up the mess on the floor when was the last time this place was clean Gordon realizes that this is part of a bigger
problem before the staff comes in to prepare for lunch Gordon arrives early to do a thorough investigation of the kitchen oh God what is that twice Big Potato thank [__] I missed that one twice oh [__] so dirty God when was that cleaned oh my God what is that this is 10,000 times worse than I thought it would be look like lava of [__] and crap kitchen health hazard Bingo my fresh Lobster ravioli soggy strange taste inside fresh my [__] ass I've eaten this [__] the general hygiene in refrigeration oh [__] hell so that's the pesto I had for lunch just look at the colors in there look at that it's moldy it's now lunchtime the chefs are preparing customers are getting ready to eat but Gordon steps in can you have a
quick word with both you two seconds no problem when was the last time you went in the kitchen and had a little look around once every Tuesday or so we'll go in the wall scrub them down God when was that cleaned iene you mentioned earlier about how clean right this place was the boorder of Health came here and believe me they gave us 95 so the place is clean that's 95 out of 100 right I really don't think you've got any idea can I just take you in there sure come on let's go yeah is that on order yeah can you just stop Charles stop what you're doing are you aware how filthy your kitchen is yes ma'am how dare you cook me a lunch out of this kitchen known for well how filthy your kitchen is so you don't even walk behind the
line look at under here scub everything come here two second Peter get your [__] head under there DG look under there why have we got product in there why are you using it why is it not condemned to have another Chef in my face about my kitchen I'm pissed off Bo me even a crouton gone moldy oh my God would you eat that come let's go in the walkin FR let's I'm amazed how you're so cool and chilled at this you know that dog food in the fridge that's the fish bag it's what God actually that's that was for me actually that's for you the one don't eat it don't [__] eat it I already had you've eaten it smell that then smell sour probably sour on the outside are you [__] mad sour on the outside
oh come on it's pork the pork was mine that's my personal meals oh [__] hell I didn't expect this kind of a mess that I've seen I'm very upset I mean that's the only way to put it very disappointed very upset what's this that's a chicken valdano does that look half cooked started to be cooked thank you I'm I'm just not a throwaway person that was cooked on Friday and I had to recook it Saturday that's what you got to do you'll kill whatever customers we got left what have you got to say about it as someone that owns the place when it comes to the freshness of the food that really falls on just the chef alone can we get out of here it's his name it's fully his fault get me the bowl of pesto please Charles what was my main c in
there yesterday you had occasion salmon that's right what was the sauce was a pesto sace bring it over please you're right I didn't even see it you didn't see that I you got glasses on the man the pesto sauce that was not forgivable I'm humiliated about that believe me positively now this is not a Time hey to laugh and take the [__] piss out of me I've eaten this [__] what's going on Peter I'm surprised I Gordon didn't make him eat it and this is scrubbed every Tuesday oh [__] every [__] week you got the nerve to tell me that you clean the walls every [__] Tuesday touch [__] off will you touch the wall you dirty Pig this is disgusting I'm closing it down how many's books about 20 forget
it get the place steam clean from [__] head to tail I don't care but we're not cooking a [__] cookie out of here Marilyn yes sir nothing's coming out of this kitchen okay fine when Chef Ramsey shut down the restaurant it was shocking of course and his face was all red Chef Ramsey he was really upset okay should I tell the customers outside to leave please switch it off we're going down now okay thank you for coming but the Chef Ramsey actually he wants to open up tomorrow all my years we never shut up a kitchen and tell the customers to go home never and that's that's an embarrassment when not e not here anyway why don't you clean when you're quiet I stay busy all day from 11:00 when I walk in the door until 5:36 when we get
tables every day doing preparation every day by myself Gordon Ramsey they can go off on somebody for absolutely no reason it's impossible to clean everything and he just doesn't get it what did you find so funny Charlie what do you find what what's funny for you what do you want me to do stand here and start crying or something what do you want me to do I don't know where you kiss your ass and say I think you done a great job in clean on Tuesday nights when you [__] sat on your crack doing [__] all are you going to do anything or you going to stand and stare at
me is that your weakness you don't know how to run staff you know this is what they keep telling you and this is what I keep telling you all this time tell them to shut the [__] up tell him to get out of here close the [__] doors if you don't like him take charge this is what he's looking for man and that's what I'm looking for you to become where's your fire this is your mom where's your fight you are running a business you're lucky I'm not standing here with a [__] RIT on your ass about being food poisoned I've never done that before closed down arrestan but that was a [__] nightmare SE gate open close the [__] place after spending 24 hours cleaning what a difference you've got your kitchen back to where it should be
yeah it's now day four and if there's any hope of relaunching the restaurant Gordon has to get through to the chefs right Doug we going do a quick special for tonight yes we're just going to do a pan seared bass so with some Crush new potatoes it's time for this seafood restaurant to put fresh fish back on the menu Tomato's bazel just bang just makes it a little bit more vibrant yeah I've been doing this for 38 years is I'm not happy at all I think he needs to back off that's is beautiful huh let's come down to the point where I really don't listen anymore let him do what he wants fresh and fragrant okay can we take it through I want Peter yeah and I to taste it yes Irene I want you to taste that first
I want you to taste it as well so it's a fresh vibrant tomato sauce it's very good it's awesome you know what taste no I'm good tast it Jesus tast it DG no I'm good thank you I didn't try the fish that Gordon had made because I basically know what strip best tastes like if you are a chef of 38 years experience just tell me why you didn't want to taste that I know what strip B tastes like I'm I'm familiar with this Doug one more chance you sure you don't want to taste that positive K didn't have the courtesy of trying God that's the first time my guys never tasted my food H now I'm seriously insulted now that Gordon has shown them how to make the special it's time to see Doug and Charlie in action okay good off
we go I don't expect my cooking to be like kids I don't expect B to be like kids at this point I don't even want to be here that's burn Charlie what are you doing [__] what the [__] is this can he not cook a piece of fish Chef ramg I didn't want to listen to what he had to say again the fish is cooked to [__] they [__] and piss all over the place oh yeah whatever I don't know how both of you can even attempt to call yourself chefs you know that [__] a fourstar chef [__] unfuckingbelievable I am so pissed off I Su Chef that can't cook fish a head chef that just moping around doesn't care this is a joke I've seen all I need to see you're head chef he's lazy dirty and he shouldn't be anywhere near a kitchen he's destroying
your business quicker than you can [__] realize couldn't even be bothered to taste what I'd cooked in 21 years of cooking that is a first for me you asked me to come here to work and fix your [__] business mhm I can't do it with those two Schmucks in there you have got to make the biggest decision you've ever made since your father passed away whether you continue to work with the dead wood that have drifted into your business or whether you wake up get a grip and be the boss the one thing that I need you to carry out for me I want you to go in the kitchen and ask Doug and Charles to take the off dog got too comfortable in being lazy there's no excuse for that decision's yours and I realized at that moment that
something had to be done do you agree with me 100% I how does that sound to you dog food is horrible fire them F them in the spot that's what I want to hear that's what he wants to hear they're not good enough for this place guys both off tomorrow are we done here together you sure yes I kind of expected it from the way that we work tonight so am I a little upset about it yeah I'm a little bit upset [__] out of here right now I'm humiliated it's just freaking hard it's
now day five and the Seascape is still closed before Gordon can solve the chef crisis he has to light a fire under Peter so this exercise is a way that you let go release and let go yes you need that right now release the tension okay good get in the [__] ring you ready turn around stand on here like that on there one two bang when you release that third one two boom bang you shout and scream One Two come on you suck of [__] get good uh ah I'm not hearing anything inside you you still holding it in let's go now I can feed it now I can see it boss come on and again come on I don't know what's happened but the last three or four punches have been stronger and stronger because I realized how much of an ass I was he what way
you've been honest with me uh I kind of lied to you I knew my kitchen was dirty I did what I've been doing my whole life keeping the peace and keeping myself down you've got no reason to keep yourself down Peter Well my father never gave me a compliment told me I sucked never could do nothing with my life he was a great worker yeah but didn't give a [__] about his own son who cared about him i' let it destroy me he died before I could prove him wrong you're doing that now prove him [__] wrong you're right let's go I blamed my father for my failures and it was myself can't blame him no more come on prove him wrong finally how do we get this gym in the restaurant while Gordon was having a breakthrough with Peter his design team was remodeling the restaurant hello welcome
come in please come through oh my God the color Irene I love it definitely the red definitely does it look how warm it is new wood it's absolutely gorgeous we definitely needed to change and thank God Chef Ramsey you did it all you brought exactly the all escapes back even the boss stols it gives it back the all see escap charm wa to see it full of people it is gorgeous Marilyn how do you feel my darling because this must go back in time for you I can't believe the change can you I'm overwhelmed I really am look at your pictures Miss and to see my picture up on the wall makes me feel really good that I am maybe part of the history of this restaurant I might even cry it looks almost like the old
Seascape it has been brought back to life definitely I think it's wonderful I really do uh Peter and ladies tonight is the most important night in the history of Seascape tonight we're relaunching I am so thrilled I am so thankful and never expected this never I'm still dreaming with the staff reinvigorated by the new Decor the focus now goes to the kitchen how you doing Scott Peter after scouring the local community Gordon has found a new head chef to replace Doug grab the ball by the horns and [__] you know go for it yes and with only hours until relaunch it's straight to work preparing the new menu okay the m and Basel sauce the idea behind this is just giving it yeah a little bit of uh Vibrance nice clean
fresh flavor yeah little bit of Basel don't rush find your feet yeah I'm I'm I'm fine no I can see you nervous okay good we've involved some of the old classics from Seascape and put a modern interpretation on them okay let's go through it together fresh homemade crab cake fresh pesto salmon Clams Casino fried calamari surf and turf okay any questions where's the fork all around it's a great menu God must have sent them I love this stuff with the new menu and Decor all in order the next step was to turn Peter into a proper Major D Peter Jean Baptist runs at my restaurant in New York yeah his parents are from Leon and he grew up in restaurants okay and I want him to spend some quality time now
in just sort of grooming you're now getting polished uh first thing is how do you feel about wearing a jackets too stiff maybe we can get one for tonight don't you think I'm not the most fashioned sa guy around um show me how you walk on T nice flowing motion was everything right so far this is you walk that's every time I see you it's like this running around like a [__] baby rhinoceros trying to have a [__] can you just walk nice and slowly put your shoulders back nice and slow there you go there look nice and again lovely actually it's going to be two seven Toops over here I got to prove myself to everybody the town of iel uh to myself to my employees to my mother to my father now I just want 30 seconds with you m it's a
fight to reestablish this place oh yeah I understand that my dad passed away 2 years ago so there's no way I can talk to my father so I feel this is the close second how you feeling nervous last chance okay new Decor new menu new chef and now I hope a new boss speaking for the first time in this guy's life he's got to step up to the Mark Come Out of The Shadow of his father and prove to his mother and himself he's more capable of running
this business let me have the phone no the phone stays here cuz if he doesn't make it tonight he's going to sink tonight is the beginning of the new ccape white before he sweating I'm looking at the bigger picture I got to prove to my father that I can't control what's going on completely new menu I'll have the uh clam's Casino I'm having the seared stri back thank you very much the weight staff is revitalized by the influx of customers and the new attitude at the Seascape and table five fire please first 10 tables are here um atmosphere is electric it smells like a poer restaurant Peter now has to get a grip understand what's going on and host the room we're looking at probably about a 20 minute wait 100 customers are coming
at us and coming at us hard we were swamped how are we going to see those people and how long time they going to wait now it start to be messy trust me now it's messy so far I think it's not going that well to be honest right petza this is where we need to step up again now I'm going to go talk come on we go step up big time let's go H Fu me with the restaurant packed the new chef and the veteran waitresses are about to be put to the test everybody keeps taking food out of here and it's it's not me okay then it must be Diane oh my God he wanted me to take I'm really pissed off right now I'm going to have a heart attack These Girls Aren't used to being [__] busy come on okay this is where it's really critical that a manager starts running
his bloody dining room because Peter's restaurant is now in the ship orders are getting backed up the service is starting to become kitchen's falling behind pet he's got to start cracking the whip the kitchen is so backed up I'm so sorry it's coming babe it's coming hoping everything would go so perfect and it just not the food's just not coming out I've been waiting for the uh Entre it's like 6:00 6:30 what's the matter my two kids still haven't eaten and what were they getting and muscles are an appetizer okay I'll show oh Sky what Table Three did not get their appetizers I mean they only been here since freaking 6:30 that's going to that goes on the back of the line that you
got to wait now hold on let's get one thing done at a time I fired it a long time ago and no when you fired it still goes on the back of the line Peter the weight staff here they're too set in their wavs oh Scott when I order the French on you automatically make them for me right there's no one telling them what they can and can't do they just coming in they're taking what they want they're just grabbing food is that yours or mine Diane this is mine it's very frustra I can't communicate when this is too stupid making sure the front of the house is in sync with the kitchen is Peter's responsibility and Irene is losing her patience because he's not stepping up and taking control hey
somebody pick up this food my apologies I'm sorry Ma what are you want what are you doing I can't believe this hasn't gone out M what do you want mom killing me brother take charge mom you know how to rip into me for two days saying I'm never going to grow up shut the [__] up well this is why I never grow up mom you are the boss start acting like one take charge don't do this [__] mom take charge all the little things mushroomed into a big thing I'm sorry we're trying the best we can that's the table that just walked out can you find out where Peter is and ask what the [__] he's doing Peter I don't know what I'm doing Peter I'm ready to give up my Reigns my father right now is turning over in his GR
gra it's the big relaunch of the Seascape and the restaurant is at full capacity but with the front of the house not communicating with the kitchen there's way too many people touching food in this kitchen my apologies I'm sorry Peter is losing control Peter I need two seconds with you I really want you to [__] shine tonight you've got no idea take control when you're not happy with certain things get it off your [__] chest think back to the boxing ring I'm not asking you to be vile I'm just asking you to run your business hold it in more Gordon is 100% right there tonight I got to prove to myself to my employees to my mother that I'm willing to take a challenge and be a voice you can do it hey for one favor of course you can
I have a hug why not here we go let's do it tonight let's go hey do it yes we got it I'll try to stand up straight okay all right guys we're starting it up I know what has to get done I might piss some people off but sorry we got to get it done right we are making a plan right now okay take this off okay there we go we make a new one right at a critical time in the night Gordon's pep talk has finally inspired Peter I asked John Baptist to go back into the kitchen and start to expedite the food to make the food go out faster so we can sit the people down just to me it take the order and give it a new number and explain to John PTI what it is now you can talk to Marilyn
while she's here and I'll find out from Diane it's what they call improvising good you're going to get your four top mans and get her three top here you had gotten the B table right yes thank you okay here we go finally you're on a roll Marilyn you're on a roll baby I felt like I was back when I first opened up when the passion was still here we were moving and grooving finally got everything under control the flounder is just out of this world considering where the Seascape was just days ago the reopening was a success please take a seat sit down yes okay what a nice it was only just literally a few days ago that this place was closed we met the chef today for the first time to put that standard out job well
done finally I feel Peter actually took charge so I'm really happy we know where to work at it to get it better yes but for me I know damn well customers tonight will come back yes you have to seriously continue running your business yes as the week progressed Gordon worked with the new Chef to come up with a vibrant new menu making sure to introduce fresh produce from the local vendors you are the luckiest owner in the world to have this boat in your backyard I'm telling you then to endear the restaurant back into the community Gordon created an annual chowder Cookoff that was judged by the town mayor ladies and gentlemen welcome to the Seascape yes w i quite like that little burning
sensation the back of my throat good different the winner Joe bini well done please come back and taste it on the menu for dinner Scott the new Chef whipped the kitchen into shape you're not doing that table first this one right here please I'm sorry ordering a crab cake two oysters and Marilyn brought back one of seascapes old traditions tableside flambay woohoo very good place was alive and everybody was smiling isn't it lovely oh it's wonder if you've got some room don't be scared to ask for more yes last but not least a new respect has been established by a mother for her son all right Mom let's start it up okay we have a party of six that they call okay so you're leaving us tonight huh yes it is amazing what he did he
taught me to stand up and be the owner love and support yes love you man love you take care thank you for everything not a so stand strong buddy yes I will up yes you got it 1 2 3 excellent you got it I feel very grateful to Chef Ramsey I will never forget what the man did he put his heart and soul into this place he did save us even though Gordon successfully restored the Seascape to it former glory Peter accepted an offer that he couldn't refuse and sold the restaurant
